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- Author: Daryl B. Lund, Dennis R. Heldman
- Publisher: "CRC Press"
- Released: 2006
- ISBN10: 0824753313
- ISBN13: 9780824753313
- Type: pdf
- Page count: 1040
- Rating: 8/10
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Sultan Qaboos University, Muscat, Sultanate of Oman Product Details Hardcover 1088 pages Publisher CRC Press; 2 edition July 16, 2007 Language English ISBN10 DOWNLOAD FREE eBOOK Handbook of Food Engineering, Second Edition Food Science and Technology Free CHM, PDF Free eBooks Download!!! Amazon.com Handbook of Food Analysis, Second Edition, Volume 2 Residues and Other Food Component Analysis Food Science and Technology 9780824750374 Leo M.L
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