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Thermal Processing of Packaged Foods (Food Engineering Series

Thermal Processing of Packaged Foods, Second Edition , discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the Thermal Processing of Packaged Foods Second Edition FOOD ENGINEERING SERIES Series Editor Gustavo V. BarbosaCánovas, Washington State University

Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)

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