http://www.gastrowiki.ro/index.php?title=Varza_murata_calita,_cu_afumatura_si_carnati&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 09:28:16 GMT http://www.gastrowiki.ro/index.php?title=Varza_murata_calita,_cu_afumatura_si_carnati&diff=13205&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 ianuarie 2012 08:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Varza_calita_cu_afumatura_si_carnati.JPG|thumb|right|300x300px|Varza calita cu afumatura si carnati</ins>]]<ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustoasa, aspectuoasa si usor de preparat.Este o mancare de iarna, consistenta si pe care o mancam cu placere maxima, cu conditia sa nu ne gandim deloc la calorii, diete sau ceva de acest gen.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustoasa, aspectuoasa si usor de preparat.Este o mancare de iarna, consistenta si pe care o mancam cu placere maxima, cu conditia sa nu ne gandim deloc la calorii, diete sau ceva de acest gen. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Ingrediente</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Ingrediente &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4-6 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4-6 portii &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 varza murata potrivita-cam 1.5 kg &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 varza murata potrivita-cam 1.5 kg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ceapa mare &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceapa mare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri pasta de tomate &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri pasta de tomate</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 5-6 linguri ulei &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*5-6 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper macinat &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper macinat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cimbru si marar dupa gust-optional &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cimbru si marar dupa gust-optional</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 6 carnati proaspeti &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*6 carnati proaspeti</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* aprox 300 g afumatura de casa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*aprox 300 g afumatura de casa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Preparare ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Preparare==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se verifica daca varza este prea acra sau prea sarata-caz in care varza se pune la desarat, in apa rece, timp de 1-2 ore</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">verifica daca </del>varza <del class="diffchange diffchange-inline">este prea acra </del>sau <del class="diffchange diffchange-inline">prea sarata-caz in care varza </del>se <del class="diffchange diffchange-inline">pune la desarat, in apa rece, timp de 1-2 ore </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">scurge bine </ins>varza <ins class="diffchange diffchange-inline">de zeama </ins>sau <ins class="diffchange diffchange-inline">apa si </ins>se <ins class="diffchange diffchange-inline">taie fideluta</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">scurge bine varza de zeama sau apa </del>si se taie <del class="diffchange diffchange-inline">fideluta </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">curata </ins>si se taie <ins class="diffchange diffchange-inline">ceapa bucatele mici</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">curata </del>si se <del class="diffchange diffchange-inline">taie ceapa </del>bucatele mici &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">taie carnatii in segmente potrivite, se inteapa cu furculita </ins>si se <ins class="diffchange diffchange-inline">prajesc in uleiul bine incins impreuna cu afumatura taiata </ins>bucatele mici</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">taie </del>carnatii <del class="diffchange diffchange-inline">in segmente potrivite, se inteapa cu furculita </del>si <del class="diffchange diffchange-inline">se prajesc in uleiul bine incins impreuna cu </del>afumatura <del class="diffchange diffchange-inline">taiata bucatele mici</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">scot </ins>carnatii si afumatura <ins class="diffchange diffchange-inline">pe o farfurie</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">scot carnatii </del>si <del class="diffchange diffchange-inline">afumatura pe o farfurie </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">adauga ceapa in uleiul ramas de la carnati </ins>si <ins class="diffchange diffchange-inline">se caleste usor, pana devine sticloasa</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga <del class="diffchange diffchange-inline">ceapa in uleiul ramas de la carnati </del>si se caleste <del class="diffchange diffchange-inline">usor, pana devine sticloasa </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga <ins class="diffchange diffchange-inline">varza </ins>si se caleste<ins class="diffchange diffchange-inline">.Se amesteca mereu pentru a nu se lipi sau arde</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga <del class="diffchange diffchange-inline">varza </del>si se <del class="diffchange diffchange-inline">caleste.Se amesteca mereu pentru a nu se lipi sau arde </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga <ins class="diffchange diffchange-inline">cate o ceasca de apa calda </ins>si se <ins class="diffchange diffchange-inline">continua gatirea</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga <del class="diffchange diffchange-inline">cate o ceasca de </del>apa <del class="diffchange diffchange-inline">calda </del>si se <del class="diffchange diffchange-inline">continua gatirea </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga <ins class="diffchange diffchange-inline">bulionul diluat in </ins>apa<ins class="diffchange diffchange-inline">, piperul si carnatii </ins>si se <ins class="diffchange diffchange-inline">da cratita la cuptor pana cand varza este bine gatita si frumos rumenita</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">adauga bulionul diluat in apa</del>, <del class="diffchange diffchange-inline">piperul </del>si <del class="diffchange diffchange-inline">carnatii si se da cratita la cuptor pana cand varza este bine gatita si frumos rumenita </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">serveste fierbinte</ins>, <ins class="diffchange diffchange-inline">cu mamaliga </ins>si <ins class="diffchange diffchange-inline">ardei iute</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">serveste fierbinte, cu mamaliga </del>si <del class="diffchange diffchange-inline">ardei iute </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se <ins class="diffchange diffchange-inline">poate servi </ins>si <ins class="diffchange diffchange-inline">cu o smantana de buna calitate</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se poate servi si cu o smantana de buna calitate </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">&lt;br&gt; [[mailto:mamitzu@gastrowiki.ro]] </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Category</ins>:<ins class="diffchange diffchange-inline">Feluri_Principale</ins>]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">mailto</del>:<del class="diffchange diffchange-inline">mamitzu@gastrowiki.ro</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <!-- diff generator: internal 2026-04-22 09:28:16 --> </table> Tue, 03 Jan 2012 08:48:08 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Varza_murata_calita,_cu_afumatura_si_carnati http://www.gastrowiki.ro/index.php?title=Varza_murata_calita,_cu_afumatura_si_carnati&diff=13203&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 ianuarie 2012 08:40</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 29:</td> <td colspan="2" class="diff-lineno">Linia 29:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se verifica daca varza este prea acra sau prea sarata-caz in care varza se pune la desarat,in apa rece,timp de 1-2 ore &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se verifica daca varza este prea acra sau prea sarata-caz in care varza se pune la desarat, in apa rece, timp de 1-2 ore &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurge bine varza de zeama sau apa si se taie fideluta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurge bine varza de zeama sau apa si se taie fideluta &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 35:</td> <td colspan="2" class="diff-lineno">Linia 35:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se taie ceapa bucatele mici &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se taie ceapa bucatele mici &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se taie carnatii in segmente potrivite,se inteapa cu furculita si se prajesc in uleiul bine incins impreuna cu afumatura taiata bucatele mici</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se taie carnatii in segmente potrivite, se inteapa cu furculita si se prajesc in uleiul bine incins impreuna cu afumatura taiata bucatele mici</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot carnatii si afumatura pe o farfurie &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot carnatii si afumatura pe o farfurie &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 45:</td> <td colspan="2" class="diff-lineno">Linia 45:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga cate o ceasca de apa calda si se continua gatirea &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga cate o ceasca de apa calda si se continua gatirea &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga bulionul diluat in apa ,piperul si carnatii si se da cratita la cuptor pana cand varza este bine gatita si frumos rumenita &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga bulionul diluat in apa, piperul si carnatii si se da cratita la cuptor pana cand varza este bine gatita si frumos rumenita &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste fierbinte, cu mamaliga si ardei iute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste fierbinte, cu mamaliga si ardei iute &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 09:28:16 --> </table> Tue, 03 Jan 2012 08:40:32 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Varza_murata_calita,_cu_afumatura_si_carnati http://www.gastrowiki.ro/index.php?title=Varza_murata_calita,_cu_afumatura_si_carnati&diff=13202&oldid=prev <p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Gustoasa, aspectuoasa si usor de preparat.Este o mancare de iarna, consistenta si pe care o mancam cu placere maxima, cu conditia sa nu ne…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> ==Descriere==<br /> <br /> Gustoasa, aspectuoasa si usor de preparat.Este o mancare de iarna, consistenta si pe care o mancam cu placere maxima, cu conditia sa nu ne gandim deloc la calorii, diete sau ceva de acest gen.<br /> <br /> Ingrediente<br /> <br /> Cantitatile sunt pentru 4-6 portii<br /> <br /> * 1 varza murata potrivita-cam 1.5 kg <br /> <br /> * 1 ceapa mare <br /> <br /> * 2-3 linguri pasta de tomate <br /> <br /> * 5-6 linguri ulei <br /> <br /> * piper macinat <br /> <br /> * cimbru si marar dupa gust-optional <br /> <br /> * 6 carnati proaspeti <br /> <br /> * aprox 300 g afumatura de casa<br /> <br /> <br /> <br /> ==Preparare==<br /> <br /> * se verifica daca varza este prea acra sau prea sarata-caz in care varza se pune la desarat,in apa rece,timp de 1-2 ore <br /> <br /> * se scurge bine varza de zeama sau apa si se taie fideluta <br /> <br /> * se curata si se taie ceapa bucatele mici <br /> <br /> * se taie carnatii in segmente potrivite,se inteapa cu furculita si se prajesc in uleiul bine incins impreuna cu afumatura taiata bucatele mici<br /> <br /> * se scot carnatii si afumatura pe o farfurie <br /> <br /> * se adauga ceapa in uleiul ramas de la carnati si se caleste usor, pana devine sticloasa <br /> <br /> * se adauga varza si se caleste.Se amesteca mereu pentru a nu se lipi sau arde <br /> <br /> * se adauga cate o ceasca de apa calda si se continua gatirea <br /> <br /> * se adauga bulionul diluat in apa ,piperul si carnatii si se da cratita la cuptor pana cand varza este bine gatita si frumos rumenita <br /> <br /> * se serveste fierbinte, cu mamaliga si ardei iute <br /> <br /> * se poate servi si cu o smantana de buna calitate <br /> <br /> <br /> [[mailto:mamitzu@gastrowiki.ro]]</div> Tue, 03 Jan 2012 08:39:26 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Varza_murata_calita,_cu_afumatura_si_carnati