http://www.gastrowiki.ro/index.php?title=Trigoane_cu_fructe&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 12:28:46 GMT http://www.gastrowiki.ro/index.php?title=Trigoane_cu_fructe&diff=6031&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 octombrie 2010 12:40</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Delicioase </del>alaturi de o cupa de <del class="diffchange diffchange-inline">inghetatasau </del>de un suc rece.<del class="diffchange diffchange-inline">&lt;br&gt;</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Crocante, cu gust placut de fructe, sunt delicioase </ins>alaturi de o cupa de <ins class="diffchange diffchange-inline">inghetata sau </ins>de un suc rece.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 pachet foi subtiri de placinta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 pachet foi subtiri de placinta &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*250-300 g fructe proaspete(banane,caise,piersici,fructe de padure etc) sau congelate &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*250-300 g fructe proaspete(banane, caise, piersici, fructe de padure etc) sau congelate &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*50 g unt topit pentru uns foile &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*50 g unt topit pentru uns foile &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut pentru pudrat</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pudreaza calde &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pudreaza calde &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:46 --> </table> Thu, 07 Oct 2010 12:40:29 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Trigoane_cu_fructe http://www.gastrowiki.ro/index.php?title=Trigoane_cu_fructe&diff=5164&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 septembrie 2010 11:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Delicioase alaturi de o cupa de <del class="diffchange diffchange-inline">inghetata </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Delicioase alaturi de o cupa de <ins class="diffchange diffchange-inline">inghetatasau de un suc rece.&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 12 bucati(1 pachet de foi de placinta Linco,Morarita,etc au 400 grame si 12 foi) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 12 bucati(1 pachet de foi de placinta Linco,Morarita,etc au 400 grame si 12 foi) &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut pentru pudrat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se decongeleaza fructele sau se feliaza daca sunt proaspete si necesita aceasta operatie &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se decongeleaza fructele sau se feliaza daca sunt proaspete si necesita aceasta operatie &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del>[[Category:Deserturi]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:46 --> </table> Thu, 02 Sep 2010 11:52:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Trigoane_cu_fructe http://www.gastrowiki.ro/index.php?title=Trigoane_cu_fructe&diff=2279&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 aprilie 2010 08:50</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Delicioase alaturi de o cupa de inghetata</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Delicioase alaturi </ins>de <ins class="diffchange diffchange-inline">o cupa </ins>de <ins class="diffchange diffchange-inline">inghetata </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Cantitatile sunt pentru 12 bucati(1 pachet </del>de <del class="diffchange diffchange-inline">foi </del>de <del class="diffchange diffchange-inline">placinta Linco,Morarita,etc au 400 grame si 12 foi)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 pachet foi subtiri de placinta</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 250-300 g fructe proaspete(banane,caise,piersici,fructe de padure etc) sau congelate</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 50 g unt topit pentru uns foile</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* zahar pudra cernut pentru pudrat</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se decongeleaza fructele sau se feliaza daca sunt proaspete si necesita aceasta operatie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pune cate 1 lingurita de bucatele de fructe intr-un colt al foilor pregatite pentru trigoane si se ruleaza</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Cantitatile sunt pentru 12 bucati(1 pachet de foi de placinta Linco,Morarita,etc au 400 grame si 12 foi) </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se coc pana se rumenesc &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pudreaza calde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 pachet foi subtiri de placinta </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*250-300 g fructe proaspete(banane,caise,piersici,fructe de padure etc) sau congelate </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*50 g unt topit pentru uns foile </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*zahar pudra cernut pentru pudrat</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se decongeleaza fructele sau se feliaza daca sunt proaspete si necesita aceasta operatie &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pune cate 1 lingurita de bucatele de fructe intr-un colt al foilor pregatite pentru trigoane si se ruleaza &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se coc pana se rumenesc &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pudreaza calde &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Rapide]][[Category:Deserturi]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:46 --> </table> Tue, 13 Apr 2010 08:50:43 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Trigoane_cu_fructe http://www.gastrowiki.ro/index.php?title=Trigoane_cu_fructe&diff=1388&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Delicioase alaturi de o cupa de inghetata ==Ingrediente== Cantitatile sunt pentru 12 bucati(1 pachet de foi de placinta Linco,Morarita,etc au 400 gram…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Delicioase alaturi de o cupa de inghetata<br /> <br /> ==Ingrediente==<br /> Cantitatile sunt pentru 12 bucati(1 pachet de foi de placinta Linco,Morarita,etc au 400 grame si 12 foi)<br /> * 1 pachet foi subtiri de placinta<br /> * 250-300 g fructe proaspete(banane,caise,piersici,fructe de padure etc) sau congelate<br /> * 50 g unt topit pentru uns foile<br /> * zahar pudra cernut pentru pudrat<br /> <br /> ==Preparare==<br /> * se decongeleaza fructele sau se feliaza daca sunt proaspete si necesita aceasta operatie<br /> * se pune cate 1 lingurita de bucatele de fructe intr-un colt al foilor pregatite pentru trigoane si se ruleaza<br /> * se coc pana se rumenesc <br /> * se pudreaza calde<br /> * pentru detalii privind pregatirea foilor si impaturirea lor vezi reteta de trigoane cu ciuperci</div> Fri, 12 Mar 2010 12:12:05 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Trigoane_cu_fructe