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		<title>Tort spirala cu crema ganaj de ciocolata alba - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
		<language>ro</language>
		<generator>MediaWiki 1.15.4</generator>
		<lastBuildDate>Wed, 22 Apr 2026 05:47:46 GMT</lastBuildDate>
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			<title>Mamitzu la 25 februarie 2013 12:42</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17901&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:42&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 128:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 128:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Respectand intocmai indicatiile va va ramane o mica cantitate de crema -circa 15 la suta din totalul preparat-pe care o puteti consuma ca atare,, de exemplu.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Respectand intocmai indicatiile va va ramane o mica cantitate de crema -circa 15 la suta din totalul preparat-pe care o puteti consuma ca atare,, de exemplu.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In cazul in care nu dispuneti de o forma cu pereti detasabili tortul va fi infasurat in folie si pe lateral si apoi va fi dat la frigider.Oricum nu va speriati daca cumva &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;spirala &lt;/del&gt;se mai rupe.Nu se va observa in final acest lucru.Nu va temeti ca spirala se va desface.Fiind insiropat si avand crema suficienta acest lucru nu este va intampla.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In cazul in care nu dispuneti de o forma cu pereti detasabili tortul va fi infasurat in folie si pe lateral si apoi va fi dat la frigider.Oricum nu va speriati daca cumva &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fasia de pandispan &lt;/ins&gt;se mai rupe &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;in timpul realizarii spiralei&lt;/ins&gt;.Nu se va observa in final acest lucru.Nu va temeti ca spirala se va desface.Fiind insiropat si avand crema suficienta acest lucru nu este va intampla.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;br&amp;gt; &lt;/del&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Mon, 25 Feb 2013 12:42:07 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:40</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17900&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:40&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 126:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 126:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Explicatiile le-am considerat necesare incat executia sa fie cat mai usor de facut.Spirala sa aiba acelasi diametru ca si capacele si cantitatea de crema sa fie cea potrivita. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Explicatiile le-am considerat necesare incat executia sa fie cat mai usor de facut.Spirala sa aiba acelasi diametru ca si capacele si cantitatea de crema sa fie cea potrivita. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Respectand intocmai indicatiile va va ramane o mica cantitate de crema -circa 15&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-20 &lt;/del&gt;la suta din totalul preparat&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Respectand intocmai indicatiile va va ramane o mica cantitate de crema -circa 15 la suta din totalul preparat&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;-pe care o puteti consuma ca atare,, de exemplu.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In cazul in care nu dispuneti de o forma cu pereti detasabili tortul va fi infasurat in folie si apoi va fi dat la frigider.Oricum nu va speriati daca cumva spirala se mai rupe.Nu se va observa in final acest lucru.Nu va temeti ca spirala se va desface.Fiind insiropat si avand crema suficienta acest lucru nu este va intampla.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;In cazul in care nu dispuneti de o forma cu pereti detasabili tortul va fi infasurat in folie &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;si pe lateral &lt;/ins&gt;si apoi va fi dat la frigider.Oricum nu va speriati daca cumva spirala se mai rupe.Nu se va observa in final acest lucru.Nu va temeti ca spirala se va desface.Fiind insiropat si avand crema suficienta acest lucru nu este va intampla.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; [[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; [[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:40:19 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:38</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17899&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:38&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tort_spirala_1&lt;/del&gt;.JPG|thumb|right|300x300px|Tort spirala &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;1&lt;/del&gt;]][[Image:Tort spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorat si cu ciocolata.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort spirala 1&lt;/ins&gt;.JPG|thumb|right|300x300px|Tort spirala &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Tort spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorat si cu ciocolata.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 43:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 43:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Sirop &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Sirop &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;100 &lt;/del&gt;ml apa &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;75 &lt;/ins&gt;ml apa &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;100 &lt;/del&gt;grame zahar &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;75 &lt;/ins&gt;grame zahar &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esenta de vanilie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esenta de vanilie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*1 lingurita ness&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*1 lingurita ness&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 125:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 125:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Explicatiile le-am considerat necesare incat executia sa fie cat mai usor de facut.Spirala sa aiba acelasi diametru ca si capacele si cantitatea de crema sa fie cea potrivita. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Explicatiile le-am considerat necesare incat executia sa fie cat mai usor de facut.Spirala sa aiba acelasi diametru ca si capacele si cantitatea de crema sa fie cea potrivita. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Respectand intocmai indicatiile va va ramane o mica cantitate de crema -circa 15-20 la suta din totalul preparat&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;In cazul in care nu dispuneti de o forma cu pereti detasabili tortul va fi infasurat in folie si apoi va fi dat la frigider.Oricum nu va speriati daca cumva spirala se mai rupe.Nu se va observa in final acest lucru.Nu va temeti ca spirala se va desface.Fiind insiropat si avand crema suficienta acest lucru nu este va intampla.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; [[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; [[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:38:10 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:34</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17898&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:34&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tort_spirala&lt;/del&gt;.JPG|thumb|right|300x300px|Tort spirala]][[Image:Tortul spirala decorat si cu ciocolata.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort_spirala_1&lt;/ins&gt;.JPG|thumb|right|300x300px|Tort spirala &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;1]][[Image:Tort spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Tortul spirala decorat si cu ciocolata.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:34:04 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:31</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17896&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:31&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_decorat_si_cu_ciocolata&lt;/del&gt;.JPG|thumb|right|300x300px|Tortul spirala decorat si cu ciocolata]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort_spirala&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort spirala]][[Image:&lt;/ins&gt;Tortul spirala decorat si cu ciocolata&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Tortul spirala decorata cu migdale.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:31:52 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:27</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17893&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:27&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_decorata_cu_migdale&lt;/del&gt;.JPG|thumb|right|300x300px|Tortul spirala decorata cu migdale]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_decorat_si_cu_ciocolata&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul spirala decorat si cu ciocolata]][[Image:&lt;/ins&gt;Tortul spirala decorata cu migdale&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Tortul spirala inainte de decor.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:27:46 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:25</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17891&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:25&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_inainte_de_decor&lt;/del&gt;.JPG|thumb|right|300x300px|Tortul spirala inainte de decor]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_decorata_cu_migdale&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul spirala decorata cu migdale]][[Image:&lt;/ins&gt;Tortul spirala inainte de decor&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Tortul spirala infasurat in folie.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:25:26 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:22</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17889&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:22&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_infasurat_in_folie&lt;/del&gt;.JPG|thumb|right|300x300px|Tortul spirala infasurat in folie]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_inainte_de_decor&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul spirala inainte de decor]][[Image:&lt;/ins&gt;Tortul spirala infasurat in folie&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Montarea capacului superior.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:22:58 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:19</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17887&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:19&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Montarea_capacului_superior&lt;/del&gt;.JPG|thumb|right|300x300px|Montarea capacului superior]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_spirala_infasurat_in_folie&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tortul spirala infasurat in folie]][[Image:&lt;/ins&gt;Montarea capacului superior&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Montarea inelului la tortul spirala.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:47:47 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:19:58 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
		<item>
			<title>Mamitzu la 25 februarie 2013 12:17</title>
			<link>http://www.gastrowiki.ro/index.php?title=Tort_spirala_cu_crema_ganaj_de_ciocolata_alba&amp;diff=17885&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 25 februarie 2013 12:17&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Montarea_inelului_la_tortul_spirala&lt;/del&gt;.JPG|thumb|right|300x300px|Montarea inelului la tortul spirala]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Montarea_capacului_superior&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Montarea capacului superior]][[Image:&lt;/ins&gt;Montarea inelului la tortul spirala&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba&lt;/ins&gt;]][[Image:Finalizare ganaj de ciocolata alba.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rulada infasurata in prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Rasturnarea ruladei cu cacao pe prosop.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Foaia de rulada cu cacao coapta.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Capacul copt.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Coacerea capacului.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Aluatul pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 2.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao 1.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]][[Image:Preparare aluat pandispan cu cacao.JPG|thumb|right|300x300px|Tort spirala cu crema ganaj de ciocolata alba]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Un tort foarte gustos care imbina delicatetea ganajului de ciocolata alba cu rafinamentul gustului pandispanului cu cacao neagra.Gustul de migdale nu face decat sa intregeasca nobletea acestui desert.Este un desert mai laborios dar care merita tot efortul.Se obtin circa 2.7 kg tort. Tortul consta dintr-o rulada din pandispan, doua capace rotunde tot din pandispan, totul insiropat si bine umplut cu ganaj de ciocolata alba. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</description>
			<pubDate>Mon, 25 Feb 2013 12:17:02 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Tort_spirala_cu_crema_ganaj_de_ciocolata_alba</comments>		</item>
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