http://www.gastrowiki.ro/index.php?title=Tochitura&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 07:45:50 GMT http://www.gastrowiki.ro/index.php?title=Tochitura&diff=5156&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 septembrie 2010 11:36</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Ca </del>toate tochiturile<del class="diffchange diffchange-inline">,este un fel de mancare savuros si satios</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Savuroasa si satioasa, ca </ins>toate tochiturile<ins class="diffchange diffchange-inline">. </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 500 g pulpa de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 500 g ficat de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 portii &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 500 g rinichi de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*500 g pulpa de porc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*500 g ficat de porc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 50 ml ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*500 g rinichi de porc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 100 ml vin rosu</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 4-5 catei de usturoi taiati feliute subtiri</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*50 ml ulei &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala si se scurg bine de apa carnea si organele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*100 ml vin rosu &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se portioneaza carnea si organele in bucati de marimea unui ou</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*4-5 catei de usturoi taiati feliute subtiri</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se rumenesc carnea si organele in uleiul incins</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga vinul si usturoiul taiat fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper si se mai tine tuciul pe foc cam 10 minute,pentru omogenizarea gustului</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste calda,cu mamaliga si muraturi sau ardei copti</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala si se scurg bine de apa carnea si organele &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==<del class="diffchange diffchange-inline">Autor</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se portioneaza carnea si organele in bucati de marimea unui ou &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se rumenesc carnea si organele in uleiul incins &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga vinul si usturoiul taiat fin &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se asezoneaza cu sare si piper si se mai tine tuciul pe foc cam 10 minute,pentru omogenizarea gustului &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste calda, cu mamaliga si muraturi sau ardei copti</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">&lt;br&gt; </ins>==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 07:45:50 --> </table> Thu, 02 Sep 2010 11:36:57 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Tochitura http://www.gastrowiki.ro/index.php?title=Tochitura&diff=3042&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Ca toate tochiturile,este un fel de mancare savuros si satios ==Ingrediente== Cantitatile sunt pentru 5-6 portii * 500 g pulpa de porc * 500 g ficat de…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Ca toate tochiturile,este un fel de mancare savuros si satios<br /> ==Ingrediente==<br /> Cantitatile sunt pentru 5-6 portii<br /> * 500 g pulpa de porc<br /> * 500 g ficat de porc<br /> * 500 g rinichi de porc<br /> * sare<br /> * piper<br /> * 50 ml ulei<br /> * 100 ml vin rosu<br /> * 4-5 catei de usturoi taiati feliute subtiri<br /> ==Preparare==<br /> * se spala si se scurg bine de apa carnea si organele<br /> * se portioneaza carnea si organele in bucati de marimea unui ou<br /> * se rumenesc carnea si organele in uleiul incins<br /> * se adauga vinul si usturoiul taiat fin<br /> * se asezoneaza cu sare si piper si se mai tine tuciul pe foc cam 10 minute,pentru omogenizarea gustului<br /> * se serveste calda,cu mamaliga si muraturi sau ardei copti<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div> Thu, 20 May 2010 11:37:08 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Tochitura