http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 15:45:49 GMT http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7664&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 decembrie 2010 06:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Pregatire_saramura</del>.JPG|thumb|right|300x300px|Pregatire saramura]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Pregatire_pentru_pus_la_sare</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pregatire pentru pus la sare]][[Image:</ins>Pregatire saramura<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Sunca fiarta cu boia</ins>]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Mon, 20 Dec 2010 06:56:43 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7663&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 decembrie 2010 06:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">[[Image:Pregatire_saramura.JPG|thumb|right|300x300px|Pregatire saramura]]</ins>Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei cu care se presara carnea dupa ce a fost scoasa de la fiert.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei cu care se presara carnea dupa ce a fost scoasa de la fiert. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta apartine mamei mele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Reteta apartine mamei mele &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Mon, 20 Dec 2010 06:55:54 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7170&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 decembrie 2010 05:50</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei cu care se presara carnea dupa ce a fost scoasa de la fiert.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei cu care se presara carnea dupa ce a fost scoasa de la fiert.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Reteta apartine mamei mele</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Thu, 02 Dec 2010 05:50:55 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7163&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 1 decembrie 2010 06:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei <ins class="diffchange diffchange-inline">cu care se presara carnea dupa ce a fost scoasa de la fiert</ins>.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Wed, 01 Dec 2010 06:02:02 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7131&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 noiembrie 2010 11:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de[[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prepararea se face la fel ca in reteta de [[Muschi de porc afumat|muchi de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Tue, 30 Nov 2010 11:33:09 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7130&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 noiembrie 2010 11:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prepararea se face la fel ca [[<del class="diffchange diffchange-inline">Muschiul </del>de porc afumat|<del class="diffchange diffchange-inline">muchiul </del>de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prepararea se face la fel ca <ins class="diffchange diffchange-inline">in reteta de</ins>[[<ins class="diffchange diffchange-inline">Muschi </ins>de porc afumat|<ins class="diffchange diffchange-inline">muchi </ins>de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Tue, 30 Nov 2010 11:32:59 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7129&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 noiembrie 2010 11:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prepararea se face la fel ca <del class="diffchange diffchange-inline">la</del>[[<del class="diffchange diffchange-inline">Muschi </del>de porc afumat|muchiul de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prepararea se face la fel ca [[<ins class="diffchange diffchange-inline">Muschiul </ins>de porc afumat|muchiul de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Tue, 30 Nov 2010 11:32:17 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7124&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 noiembrie 2010 11:20</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile care urmeaza a fi preparate se stabilesc de catre fiecare in parte in functie de dorinta si de posibilitati. De exemplu pentru 4-5 kg carne cruda pentru sunca se vor folosi &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile care urmeaza a fi preparate se stabilesc de catre fiecare in parte in functie de dorinta si de posibilitati. De exemplu pentru 4-5 kg carne cruda pentru sunca se vor folosi &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*boia dulce de ardei sau usturoi dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*boia dulce de ardei sau usturoi dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Prepararea se face la fel ca la[[Muschi de porc afumat|muchiul de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei. </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Prepararea se face la fel ca la</del>[<del class="diffchange diffchange-inline">[Muschi de porc afumat|muchiul de porc afumat</del>]<del class="diffchange diffchange-inline">], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[<ins class="diffchange diffchange-inline">mailto:mamitzu@gastrowiki.ro</ins>] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[<del class="diffchange diffchange-inline">mailto</del>:<del class="diffchange diffchange-inline">mamitzu@gastrowiki.ro</del>]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[<ins class="diffchange diffchange-inline">[Category</ins>:<ins class="diffchange diffchange-inline">Aperitive]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Tue, 30 Nov 2010 11:20:31 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7122&oldid=prev <p>a mutat <a href="/Sunca_fiarta" class="mw-redirect" title="Sunca fiarta">Sunca fiarta</a> la <a href="/Sunca_fiarta_cu_boia" title="Sunca fiarta cu boia">Sunca fiarta cu boia</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 noiembrie 2010 11:19</td> </tr> <!-- diff generator: internal 2026-04-22 15:45:49 --> </table> Tue, 30 Nov 2010 11:19:27 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia http://www.gastrowiki.ro/index.php?title=Sunca_fiarta_cu_boia&diff=7121&oldid=prev <p>Pagina noua: == Descriere == Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foar…</p> <p><b>Pagina noua</b></p><div><br /> <br /> == Descriere ==<br /> <br /> Bine fiarta, cu aspect foarte placut dat de boiaua cu care a fost unsa, se consuma simpla sau in diverse preparate si gustari.Se vor prefera bucati mai carnoase, foarte proaspete si frumos transate, provenind de la animale sacrificate in gospodarie si parlite cu paie de grau.In acest caz soricul va fi fraged si foarte gustos. <br /> <br /> == Ingrediente ==<br /> <br /> Cantitatile care urmeaza a fi preparate se stabilesc de catre fiecare in parte in functie de dorinta si de posibilitati. De exemplu pentru 4-5 kg carne cruda pentru sunca se vor folosi <br /> <br /> *4-5 kg carne <br /> *1 ceasca de otet din vin, de 9 grade <br /> *sare mare neiodata <br /> *4-5 foi de dafin <br /> *2 linguri boabe de piper negru <br /> *1 lingura de boabe de coriandru <br /> *boia dulce de ardei sau usturoi dupa gust<br /> <br /> == Preparare ==<br /> <br /> Prepararea se face la fel ca la[[Muschi de porc afumat|muchiul de porc afumat]], mai putin etapa de afumare.Se obtine o sunca foarte frageda si aromata, cu sau fara gust de usturoi si cu o minunata culoare data de boiaua de ardei.<br /> <br /> [mailto:mamitzu@gastrowiki.ro]</div> Tue, 30 Nov 2010 11:19:06 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Sunca_fiarta_cu_boia