http://www.gastrowiki.ro/index.php?title=Salata_de_vinete_cu_piept_de_pui&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Fri, 17 Apr 2026 20:17:45 GMT http://www.gastrowiki.ro/index.php?title=Salata_de_vinete_cu_piept_de_pui&diff=5261&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 septembrie 2010 05:35</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Ingrediente==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* 1 kg vinete</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 kg vinete<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* sare, piper dupa gust<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* un piep de pui fiert<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* 2-3 oua<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* 200-300 ml.ulei<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* zeama de lamaie pentru maioneza<ins class="diffchange diffchange-inline">&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* sare,piper dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* un piep de pui fiert</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Mod de preparare</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* 2-3 oua</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* 200-300 ml.ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se coc vinetele si se lasa la scurs<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>* se prepara maioneza din ou si ulei<ins class="diffchange diffchange-inline">, </ins>se acreste dupa gust</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; &nbsp; </del>* zeama de lamaie pentru maioneza</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Mod de preparare &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* </ins>adaugam pieptul de pui maruntit si vinetele tocate, omogenizam bine toate ingredientele cu condimente si sarea.<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>Salata se serveste ornata de obicei cu castraveciori murati sau gogosari la otet, dar merge asezonata dupa anotimp.<ins class="diffchange diffchange-inline">&lt;br&gt; </ins>Un mic secret pe care il practic de putin timp<ins class="diffchange diffchange-inline">:</ins>la maioneza adaug (in functie de cantitate) 2-3 linguri de smantana, nu mai este atat de gretoasa(sau cine doreste dupa gust inlocuiti smantanauna cu un iaurt mai gras).<ins class="diffchange diffchange-inline">&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>* se coc vinetele si se lasa la scurs</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>* se prepara maioneza din ou si ulei se acreste dupa gust<del class="diffchange diffchange-inline">,</del>adaugam pieptul de pui maruntit si vinetele tocate,omogenizam bine toate ingredientele cu condimente si sarea.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Rapide]]</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Salata se serveste ornata de obicei cu castraveciori murati sau gogosari la otet,dar merge asezonata dupa anotimp.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Un mic secret pe care il practic de putin timp la maioneza adaug (in functie de cantitate) 2-3 linguri de smantana,nu mai este atat de gretoasa(sau cine doreste dupa gust inlocuiti smantanauna cu un iaurt mai gras).</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <!-- diff generator: internal 2026-04-17 20:17:45 --> </table> Wed, 08 Sep 2010 05:35:00 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Salata_de_vinete_cu_piept_de_pui http://www.gastrowiki.ro/index.php?title=Salata_de_vinete_cu_piept_de_pui&diff=2786&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> * 1 kg vinete * sare,piper dupa gust * un piep de pui fiert * 2-3 oua * 200-300 ml.ulei * zeama de lamaie pentru maioneza Mod de preparare …</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> <br /> * 1 kg vinete<br /> * sare,piper dupa gust<br /> * un piep de pui fiert<br /> * 2-3 oua<br /> * 200-300 ml.ulei<br /> * zeama de lamaie pentru maioneza<br /> Mod de preparare <br /> * se coc vinetele si se lasa la scurs<br /> * se prepara maioneza din ou si ulei se acreste dupa gust,adaugam pieptul de pui maruntit si vinetele tocate,omogenizam bine toate ingredientele cu condimente si sarea.<br /> Salata se serveste ornata de obicei cu castraveciori murati sau gogosari la otet,dar merge asezonata dupa anotimp.<br /> Un mic secret pe care il practic de putin timp la maioneza adaug (in functie de cantitate) 2-3 linguri de smantana,nu mai este atat de gretoasa(sau cine doreste dupa gust inlocuiti smantanauna cu un iaurt mai gras).</div> Mon, 10 May 2010 17:18:23 GMT Calinca http://www.gastrowiki.ro/Discutie:Salata_de_vinete_cu_piept_de_pui