http://www.gastrowiki.ro/index.php?title=Rulouri_din_sunca_presata_umplute_cu_urda&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 07:56:19 GMT http://www.gastrowiki.ro/index.php?title=Rulouri_din_sunca_presata_umplute_cu_urda&diff=5643&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 septembrie 2010 13:37</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un aperitiv aromat si usor de preparat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un aperitiv aromat si usor de preparat<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Timpul de preparare este de maxim 20 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Timpul de preparare este de maxim 20 minute<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 6 bucati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 6 bucati</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 6 felii de sunca presata cu sectiune patrata,feliate foarte subtire</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 6 felii de sunca presata cu sectiune patrata, feliate foarte subtire</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 200 g urda dulce</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 200 g urda dulce</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3-4 linguri de smantana</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3-4 linguri de smantana</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se prepara o umplutura aromatizata prin amestecarea urdei cu:smantana ,sare,marar si ceapa taiata fin &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se prepara o umplutura aromatizata prin amestecarea urdei cu:smantana,sare, marar si ceapa taiata fin &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga dupa gust si putin piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga dupa gust si putin piper</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune cate o lingura de umplutura la marginea fiecarei felii de sunca presata si se formeaza rulourile</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune cate o lingura de umplutura la marginea fiecarei felii de sunca presata si se formeaza rulourile</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in capatul scobitorilor se pune cate o ridiche sau cate o maslina</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in capatul scobitorilor se pune cate o ridiche sau cate o maslina</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc in scurt timp de la preparare deoarece se oxideaza sunca si aspectul nu mai este atat de placut</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc in scurt timp de la preparare deoarece se oxideaza sunca si aspectul nu mai este atat de placut</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 07:56:19 --> </table> Wed, 22 Sep 2010 13:37:33 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Rulouri_din_sunca_presata_umplute_cu_urda http://www.gastrowiki.ro/index.php?title=Rulouri_din_sunca_presata_umplute_cu_urda&diff=1541&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Este un aperitiv aromat si usor de preparat Timpul de preparare este de maxim 20 minute ==Ingrediente== Cantitatile sunt pentru 6 bucati * 6 felii …</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> <br /> ==Descriere==<br /> Este un aperitiv aromat si usor de preparat<br /> Timpul de preparare este de maxim 20 minute<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru 6 bucati<br /> <br /> * 6 felii de sunca presata cu sectiune patrata,feliate foarte subtire<br /> * 200 g urda dulce<br /> * 3-4 linguri de smantana<br /> * 1 legatura marar verde taiata fin<br /> * sare<br /> * piper<br /> * 1-2 fire ceapa verde taiata fin<br /> * 12 ridichi mici sau masline<br /> <br /> ==Preparare==<br /> <br /> * se prepara o umplutura aromatizata prin amestecarea urdei cu:smantana ,sare,marar si ceapa taiata fin <br /> * se adauga dupa gust si putin piper<br /> * se pune cate o lingura de umplutura la marginea fiecarei felii de sunca presata si se formeaza rulourile<br /> * se prind cu cate o scobitoare care strapunge ruloul in partea lui mediana<br /> * in capatul scobitorilor se pune cate o ridiche sau cate o maslina<br /> * se servesc in scurt timp de la preparare deoarece se oxideaza sunca si aspectul nu mai este atat de placut</div> Mon, 15 Mar 2010 14:15:47 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Rulouri_din_sunca_presata_umplute_cu_urda