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		<title>Rulouri de ardei copti - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Rulouri_de_ardei_copti&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
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			<title>Mamitzu la 22 septembrie 2010 14:12</title>
			<link>http://www.gastrowiki.ro/index.php?title=Rulouri_de_ardei_copti&amp;diff=5659&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 22 septembrie 2010 14:12&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;==Descriere==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Elegante si foarte gustoase, imbina fericit dulceata si aroma ardeilor copti cu fragezimea pieptului de pui.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 26:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 27:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se taie pieptul fasii subtiri si se asezoneaza cu sare si piper&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se taie pieptul fasii subtiri si se asezoneaza cu sare si piper&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se rumenesc bucatile de pui in foarte putin ulei&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se rumenesc bucatile de pui in foarte putin ulei&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se fac rulouri din ardei copt,avand la mijloc cate o fasie de carne de pui&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se fac rulouri din ardei copt, avand la mijloc cate o fasie de carne de pui&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se leaga cu frunze de usturoi oparite usor doar cat sa fie mai elastica &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se leaga cu frunze de usturoi oparite usor doar cat sa fie mai elastica &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc cu sos de smantana cu marar,sare,piper si zeama de lamaie&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc cu sos de smantana cu&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;: &lt;/ins&gt;marar, sare, piper si zeama de lamaie&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Wed, 22 Sep 2010 14:12:39 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Rulouri_de_ardei_copti</comments>		</item>
		<item>
			<title>Dilaver.Ismail la 9 martie 2010 14:59</title>
			<link>http://www.gastrowiki.ro/index.php?title=Rulouri_de_ardei_copti&amp;diff=1289&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 9 martie 2010 14:59&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;Cantitatile sunt pentru 3-4 portii&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Cantitatile sunt pentru 3-4 portii&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 4 ardei grasi divers colorati&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 4 ardei grasi divers colorati&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 10:53:02 --&gt;
&lt;/table&gt;</description>
			<pubDate>Tue, 09 Mar 2010 14:59:35 GMT</pubDate>			<dc:creator>Dilaver.Ismail</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Rulouri_de_ardei_copti</comments>		</item>
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			<title>Mamitzu:&amp;#32;Pagină nouă: Category:Aperitive  ==Ingrediente==   Cantitatile sunt pentru 3-4 portii  * 4 ardei grasi divers colorati * 1 piept de pui * 100 g smantana * sare * piper * zeama de lamaie * 2-3 …</title>
			<link>http://www.gastrowiki.ro/index.php?title=Rulouri_de_ardei_copti&amp;diff=1106&amp;oldid=prev</link>
			<description>&lt;p&gt;Pagină nouă: &lt;a href=&quot;/Categorie:Aperitive&quot; title=&quot;Categorie:Aperitive&quot;&gt;Category:Aperitive&lt;/a&gt;  ==Ingrediente==   Cantitatile sunt pentru 3-4 portii  * 4 ardei grasi divers colorati * 1 piept de pui * 100 g smantana * sare * piper * zeama de lamaie * 2-3 …&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Aperitive]]&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
 Cantitatile sunt pentru 3-4 portii&lt;br /&gt;
&lt;br /&gt;
* 4 ardei grasi divers colorati&lt;br /&gt;
* 1 piept de pui&lt;br /&gt;
* 100 g smantana&lt;br /&gt;
* sare&lt;br /&gt;
* piper&lt;br /&gt;
* zeama de lamaie&lt;br /&gt;
* 2-3 catei de usturoi&lt;br /&gt;
* 2-3 linguri otet&lt;br /&gt;
* 1 lingurita de zahar&lt;br /&gt;
* 1 legatura de marar&lt;br /&gt;
* 2-3 fire usturoi verde cu frunze&lt;br /&gt;
* ulei pentru prajit ardeii&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se coc si se curata ardeii&lt;br /&gt;
* se taie in doua pe lungime&lt;br /&gt;
* se prepara un sos din otet,zahar,sare, usturoiul pisat,si putina apa si se lasa ardeii la marinat cateva ore&lt;br /&gt;
* se scot ardeii si se scurg bine intr-o strecuratoare&lt;br /&gt;
* se taie pieptul fasii subtiri si se asezoneaza cu sare si piper&lt;br /&gt;
* se rumenesc bucatile de pui in foarte putin ulei&lt;br /&gt;
* se fac rulouri din ardei copt,avand la mijloc cate o fasie de carne de pui&lt;br /&gt;
* se leaga cu frunze de usturoi oparite usor doar cat sa fie mai elastica &lt;br /&gt;
* se servesc cu sos de smantana cu marar,sare,piper si zeama de lamaie&lt;/div&gt;</description>
			<pubDate>Sun, 07 Mar 2010 09:02:01 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Rulouri_de_ardei_copti</comments>		</item>
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