http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 17:32:35 GMT http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=7800&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:34</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Repartizarea_carnii_in_boluri</del>.JPG|thumb|right|300x300px|Repartizarea carnii in boluri]][[Image:Pregatirea ingredientelor pentru fiert.JPG|thumb|right|300x300px|Racitura din carne de porc]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Racitura</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Racitura]][[Image:</ins>Repartizarea carnii in boluri<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Racitura din carne de porc</ins>]][[Image:Pregatirea ingredientelor pentru fiert.JPG|thumb|right|300x300px|Racitura din carne de porc]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:35 --> </table> Fri, 24 Dec 2010 10:34:53 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=7798&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Pregatirea_ingredientelor_pentru_fiert</del>.JPG|thumb|right|300x300px|Pregatirea ingredientelor pentru fiert]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Repartizarea_carnii_in_boluri</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Repartizarea carnii in boluri]][[Image:</ins>Pregatirea ingredientelor pentru fiert<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Racitura din carne de porc</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 rasol de porc cu soric si carne &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 rasol de porc cu soric si carne &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 14:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare-dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare-dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se parleste bine soricul rasolului si picioruselor si apoi se spala bine, cu apa calduta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se parleste bine soricul rasolului si picioruselor si apoi se spala bine, cu apa calduta &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:35 --> </table> Fri, 24 Dec 2010 10:33:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=7797&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Repartizarea_carnii_in_boluri</del>.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Repartizarea carnii in boluri</del>]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Pregatirea_ingredientelor_pentru_fiert</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pregatirea ingredientelor pentru fiert</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:35 --> </table> Fri, 24 Dec 2010 10:32:35 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=7796&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:31</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Repartizarea_carnii_in_boluri.JPG|thumb|right|300x300px|Repartizarea carnii in boluri</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat. Este un simbol pentru sarbatorile de iarna. In stare lichida, racitura este de fapt o supa foarte concentrata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un simbol pentru sarbatorile de iarna.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>In stare lichida, racitura este de fapt o supa foarte concentrata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 rasol de porc cu soric si carne</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 rasol de porc cu soric si carne &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 picioruse de porc cu soric,sau cateva bucati de soric de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 picioruse de porc cu soric,sau cateva bucati de soric de porc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ceapa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceapa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 morcovi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 morcovi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 telina mijlocie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 telina mijlocie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 pastarnac sau 1 radacina de patrunjel</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 pastarnac sau 1 radacina de patrunjel &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 3-4 catei mari de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*3-4 catei mari de usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare-dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare-dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se parleste bine soricul rasolului si picioruselor si apoi se spala bine, cu apa calduta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se parleste bine soricul rasolului si picioruselor si apoi se spala bine, cu apa calduta &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pune carnea intr-un vas cu apa rece.Nivelul apei din vas va <del class="diffchange diffchange-inline"> </del>depasi nivelul carnii cam cu o palma</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pune carnea intr-un vas cu apa rece.Nivelul apei din vas va depasi nivelul carnii cam cu o palma &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline"> </del>fierberea se face la foc foarte mic,pentru a avea o racitura foarte limpede</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*fierberea se face la foc foarte mic,pentru a avea o racitura foarte limpede &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* fierberea se face cu capacul pus</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*fierberea se face cu capacul pus &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii, se adauga legumele spalate si curatate dar netaiate-intregi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*pe la jumatatea fierberii, se adauga legumele spalate si curatate dar netaiate-intregi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga sare dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga sare dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* fierberea se face pana cand carnea se desprinde foarte usor de pe oase-&quot;cade&quot;de pe oase</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*fierberea se face pana cand carnea se desprinde foarte usor de pe oase-&quot;cade&quot;de pe oase &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scot legumele si se lasa supa sa se raceasca bine -pana a doua zi.In acest fel se verifica daca se intareste racitura. Racitura se degreseaza prin inlaturarea stratului de grasime de deasupra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se scot legumele si se lasa supa sa se raceasca bine -pana a doua zi.In acest fel se verifica daca se intareste racitura. Racitura se degreseaza prin inlaturarea stratului de grasime de deasupra &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere, racitura sigur se incheaga si nu necesita adaugarea de gelatina</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca se respecta ingredientele si timpul de fierbere, racitura sigur se incheaga si nu necesita adaugarea de gelatina &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta -daca este prea fierbinte, usturoiul va avea un gust destul de neplacut</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se piseaza usturoiul si se adauga in supa calduta -daca este prea fierbinte, usturoiul va avea un gust destul de neplacut &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scot oasele si se repartizeaza carnea in boluri si farfurii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se scot oasele si se repartizeaza carnea in boluri si farfurii &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se decoreaza cu rondele de morcov fiert si dupa gust si cu rondele de ou fiert</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se decoreaza cu rondele de morcov fiert si dupa gust si cu rondele de ou fiert &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se toarna supa strecurata in vase, peste carne si se dau la rece</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se toarna supa strecurata in vase, peste carne si se dau la rece &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste cu otet, zeama de lamaie, hrean in otet etc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste cu otet, zeama de lamaie, hrean in otet etc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* este posibil sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*este posibil sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:36 --> </table> Fri, 24 Dec 2010 10:31:31 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=5546&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 septembrie 2010 11:30</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului,gustos si placut aromat.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului, gustos si placut aromat.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un simbol pentru sarbatorile de iarna.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un simbol pentru sarbatorile de iarna.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>In stare lichida,racitura este de fapt o supa foarte concentrata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>In stare lichida, racitura este de fapt o supa foarte concentrata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se parleste bine soricul rasolului si picioruselor si apoi se spala bine,cu apa calduta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se parleste bine soricul rasolului si picioruselor si apoi se spala bine, cu apa calduta</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune carnea intr-un vas cu apa rece.Nivelul apei din vas va&nbsp; depasi nivelul carnii cam cu o palma</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune carnea intr-un vas cu apa rece.Nivelul apei din vas va&nbsp; depasi nivelul carnii cam cu o palma</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*&nbsp; fierberea se face la foc foarte mic,pentru a avea o racitura foarte limpede</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*&nbsp; fierberea se face la foc foarte mic,pentru a avea o racitura foarte limpede</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se face cu capacul pus</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se face cu capacul pus</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii,se adauga legumele spalate si curatate dar netaiate-intregi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii, se adauga legumele spalate si curatate dar netaiate-intregi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se face pana cand carnea se desprinde foarte usor de pe oase-&quot;cade&quot;de pe oase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se face pana cand carnea se desprinde foarte usor de pe oase-&quot;cade&quot;de pe oase</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot legumele si se lasa supa sa se raceasca bine -pana a doua zi.In acest fel se verifica daca se intareste racitura. Racitura se degreseaza prin inlaturarea stratului de grasime de deasupra</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot legumele si se lasa supa sa se raceasca bine -pana a doua zi.In acest fel se verifica daca se intareste racitura. Racitura se degreseaza prin inlaturarea stratului de grasime de deasupra</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere,racitura sigur se incheaga si nu necesita adaugarea de gelatina</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere, racitura sigur se incheaga si nu necesita adaugarea de gelatina</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta -daca este prea fierbinte,usturoiul va avea un gust destul de neplacut</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta -daca este prea fierbinte, usturoiul va avea un gust destul de neplacut</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot oasele si se repartizeaza carnea in boluri si farfurii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot oasele si se repartizeaza carnea in boluri si farfurii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se decoreaza cu rondele de morcov fiert si dupa gust si cu rondele de ou fiert</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se decoreaza cu rondele de morcov fiert si dupa gust si cu rondele de ou fiert</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se toarna supa strecurata in vase,peste carne si se dau la rece</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se toarna supa strecurata in vase, peste carne si se dau la rece</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste cu otet,zeama de lamaie,hrean in otet etc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se serveste cu otet, zeama de lamaie, hrean in otet etc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este posibil sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este posibil sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:36 --> </table> Thu, 16 Sep 2010 11:30:36 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=2619&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 aprilie 2010 09:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 rasol de porc cu soric si carne</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 rasol de porc cu soric si carne</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 picioruse de porc cu soric sau cateva bucati de soric de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 2 picioruse de porc cu soric<ins class="diffchange diffchange-inline">,</ins>sau cateva bucati de soric de porc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 morcovi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 morcovi</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 33:</td> <td colspan="2" class="diff-lineno">Linia 33:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna supa strecurata in vase,peste carne si se dau la rece</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna supa strecurata in vase,peste carne si se dau la rece</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu otet,zeama de lamaie,hrean in otet etc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu otet,zeama de lamaie,hrean in otet etc</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se poate </del>sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">este posibil </ins>sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:36 --> </table> Fri, 30 Apr 2010 09:43:06 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=1790&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 martie 2010 14:49</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului,gustos si placut <del class="diffchange diffchange-inline">aroma</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului,gustos si placut <ins class="diffchange diffchange-inline">aromat.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un simbol pentru sarbatorile de iarna</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un simbol pentru sarbatorile de iarna<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>In stare lichida,racitura este de fapt o supa foarte concentrata</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>In stare lichida,racitura este de fapt o supa foarte concentrata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 17:32:36 --> </table> Thu, 18 Mar 2010 14:49:00 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc http://www.gastrowiki.ro/index.php?title=Racitura_din_carne_de_porc&diff=1789&oldid=prev <p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Este un preparat specific Craciunului,gustos si placut aroma Este un simbol pentru sarbatorile de iarna In stare lichida,racitura este de f…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> ==Descriere==<br /> <br /> Este un preparat specific Craciunului,gustos si placut aroma<br /> Este un simbol pentru sarbatorile de iarna<br /> In stare lichida,racitura este de fapt o supa foarte concentrata<br /> <br /> ==Ingrediente==<br /> <br /> * 1 rasol de porc cu soric si carne<br /> * 2 picioruse de porc cu soric sau cateva bucati de soric de porc<br /> * 1 ceapa <br /> * 2 morcovi<br /> * 1 telina mijlocie<br /> * 1 pastarnac sau 1 radacina de patrunjel<br /> * 3-4 catei mari de usturoi<br /> * sare-dupa gust<br /> <br /> ==Preparare==<br /> <br /> * se parleste bine soricul rasolului si picioruselor si apoi se spala bine,cu apa calduta<br /> * se pune carnea intr-un vas cu apa rece.Nivelul apei din vas va depasi nivelul carnii cam cu o palma<br /> * fierberea se face la foc foarte mic,pentru a avea o racitura foarte limpede<br /> * fierberea se face cu capacul pus<br /> * pe la jumatatea fierberii,se adauga legumele spalate si curatate dar netaiate-intregi<br /> * se adauga sare dupa gust<br /> * fierberea se face pana cand carnea se desprinde foarte usor de pe oase-&quot;cade&quot;de pe oase<br /> * se scot legumele si se lasa supa sa se raceasca bine -pana a doua zi.In acest fel se verifica daca se intareste racitura. Racitura se degreseaza prin inlaturarea stratului de grasime de deasupra<br /> * daca se respecta ingredientele si timpul de fierbere,racitura sigur se incheaga si nu necesita adaugarea de gelatina<br /> * se piseaza usturoiul si se adauga in supa calduta -daca este prea fierbinte,usturoiul va avea un gust destul de neplacut<br /> * se scot oasele si se repartizeaza carnea in boluri si farfurii<br /> * se decoreaza cu rondele de morcov fiert si dupa gust si cu rondele de ou fiert<br /> * se toarna supa strecurata in vase,peste carne si se dau la rece<br /> * se serveste cu otet,zeama de lamaie,hrean in otet etc<br /> * se poate sa se serveasca carnea fiarta cu legumele ca un rasol si sa se pastreze doar aspicul<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div> Thu, 18 Mar 2010 14:48:02 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Racitura_din_carne_de_porc