http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuci_fara_foc&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 10:53:31 GMT http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuci_fara_foc&diff=4914&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 august 2010 10:28</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;br&gt; &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;br&gt; &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Ingrediente </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Descriere </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat<del class="diffchange diffchange-inline">&lt;br&gt; </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Ingrediente</ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*250 g miere de albine de salcam sau poliflora( sunt mai putin aromatizate decat alte feluri de miere de albine si nu vor schimba gustul preparatului) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*250 g miere de albine de salcam sau poliflora( sunt mai putin aromatizate decat alte feluri de miere de albine si nu vor schimba gustul preparatului) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*250 g nuci prajite putin si macinate &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*250 g nuci prajite putin si macinate &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 11:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se amesteca bine<del class="diffchange diffchange-inline">&amp;nbsp;</del>:mierea,nucile si coaja de lamaie pana cand se obtine o compozitie omogena si foarte vartoasa-daca mai este nevoie se mai adauga putina nuca &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca bine:mierea,nucile si coaja de lamaie pana cand se obtine o compozitie omogena si foarte vartoasa-daca mai este nevoie se mai adauga putina nuca &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tapeteaza o tava cu folie si se presara pesmet &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tapeteaza o tava cu folie si se presara pesmet &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:De_post]][[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:De_post]][[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 10:53:31 --> </table> Thu, 26 Aug 2010 10:28:30 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Prajitura_cu_nuci_fara_foc http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuci_fara_foc&diff=3182&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 mai 2010 11:44</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 16:</td> <td colspan="2" class="diff-lineno">Linia 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:De_post]][[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:De_post]][[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 10:53:31 --> </table> Wed, 26 May 2010 11:44:17 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Prajitura_cu_nuci_fara_foc http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuci_fara_foc&diff=1890&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 martie 2010 09:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:De post]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"> </del>Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat<ins class="diffchange diffchange-inline">&lt;br&gt; ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g miere de albine de salcam sau poliflora( sunt mai putin aromatizate decat alte feluri de miere de albine si nu vor schimba gustul preparatului)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*250 g miere de albine de salcam sau poliflora( sunt mai putin aromatizate decat alte feluri de miere de albine si nu vor schimba gustul preparatului) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g nuci prajite putin si macinate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*250 g nuci prajite putin si macinate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* coaja de lamaie dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*coaja de lamaie dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* putin pesmet</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*putin pesmet</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca bine :mierea,nucile si coaja de lamaie pana cand se obtine o compozitie omogena si foarte vartoasa-daca mai este nevoie se mai adauga putina nuca</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca bine<ins class="diffchange diffchange-inline">&amp;nbsp;</ins>:mierea,nucile si coaja de lamaie pana cand se obtine o compozitie omogena si foarte vartoasa-daca mai este nevoie se mai adauga putina nuca &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se tapeteaza o tava cu folie si se presara pesmet</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se tapeteaza o tava cu folie si se presara pesmet &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:De_post]][[Category:Deserturi]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 10:53:31 --> </table> Sat, 20 Mar 2010 09:11:59 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Prajitura_cu_nuci_fara_foc http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuci_fara_foc&diff=1162&oldid=prev <p>Pagină nouă: <a href="/Categorie:De_post" title="Categorie:De post">Category:De post</a> ==Ingrediente== Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat * 250 g miere de albine de salcam sau poliflora( sunt mai pu…</p> <p><b>Pagina noua</b></p><div>[[Category:De post]]<br /> <br /> ==Ingrediente==<br /> <br /> Este un dulce consistent si foarte sanatos si nu in ultimul rand usor de preparat<br /> <br /> * 250 g miere de albine de salcam sau poliflora( sunt mai putin aromatizate decat alte feluri de miere de albine si nu vor schimba gustul preparatului)<br /> * 250 g nuci prajite putin si macinate<br /> * coaja de lamaie dupa gust<br /> * putin pesmet<br /> <br /> ==Preparare==<br /> <br /> * se amesteca bine :mierea,nucile si coaja de lamaie pana cand se obtine o compozitie omogena si foarte vartoasa-daca mai este nevoie se mai adauga putina nuca<br /> * se tapeteaza o tava cu folie si se presara pesmet<br /> * se intinde bine prajitura in strat subtire.Intinderea se face cu un cutit umed<br /> * se da tava la rece pentru a se intari bine si apoi se taie in diverse forme</div> Mon, 08 Mar 2010 12:31:12 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Prajitura_cu_nuci_fara_foc