http://www.gastrowiki.ro/index.php?title=Prajitura_cu_mere-Super&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 07:47:00 GMT http://www.gastrowiki.ro/index.php?title=Prajitura_cu_mere-Super&diff=6539&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 octombrie 2010 09:45</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un desert gustos si usor de facut</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prajitura poate fi preparat cu usurinta si de catre cei mai putin experimentati</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un desert gustos si usor de facut<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Prajitura poate fi preparat cu usurinta si de catre cei mai putin experimentati<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o tava cu dimensiunile de 30/22 cm</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o tava cu dimensiunile de 30/22 cm</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 200 g zahar pudra</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 200 g zahar pudra</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 plic praf de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 plic praf de copt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 g cacao cernuta</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 g cacao cernuta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 500 g mere decojite ,rase cu razatoarea mare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 500 g mere decojite, rase cu razatoarea mare</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma untul moale-tinut cateva ore la temperatura camerei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma untul moale-tinut cateva ore la temperatura camerei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga zaharul pudra cernut,sarea&nbsp; si zaharul vanilinat si se continua amestecarea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga zaharul pudra cernut, sarea&nbsp; si zaharul vanilinat si se continua amestecarea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga ouale unul cate unul,amestecand bine cu mixerul dupa fiecare-cam 1 minut</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga ouale unul cate unul, amestecand bine cu mixerul dupa fiecare-cam 1 minut</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se cern impreuna ingredientele uscate:faina,cacao,scortisoara si praful de copt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se cern impreuna ingredientele uscate:faina, cacao, scortisoara si praful de copt &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se incorporeaza treptat ingredientele uscate in amestecul de unt si oua</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se incorporeaza treptat ingredientele uscate in amestecul de unt si oua</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga merele rase si se omogenizeaza bine</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga merele rase si se omogenizeaza bine</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine un aluat fluid dar care curge greu</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine un aluat fluid dar care curge greu</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna aluatul in tava captusita cu hartie de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna aluatul in tava captusita cu hartie de copt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se coace la foc potrivit,la mijlocul cuptorului,circa 35 minute-Se verifica cu scobitoarea daca aluatul este copt(1 scobitoare introdusa in aluat ,iese curata atunci cand acesta este copt)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se coace la foc potrivit, la mijlocul cuptorului, circa 35 minute-Se verifica cu scobitoarea daca aluatul este copt(1 scobitoare introdusa in aluat ,iese curata atunci cand acesta este copt)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate pudra cu fulgi de cocos sau cu zahar pudra</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate pudra cu fulgi de cocos sau cu zahar pudra</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste rece,taiata in bucati potrivite</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se serveste rece, taiata in bucati potrivite</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Leonard Blaga</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Leonard Blaga</div></td></tr> <!-- diff generator: internal 2026-04-22 07:47:00 --> </table> Tue, 26 Oct 2010 09:45:48 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Prajitura_cu_mere-Super http://www.gastrowiki.ro/index.php?title=Prajitura_cu_mere-Super&diff=3131&oldid=prev <p>Pagina noua: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Descriere== Este un desert gustos si usor de facut Prajitura poate fi preparat cu usurinta si de catre cei mai putin experimentati ==Ingrediente== Cantitatile s…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> ==Descriere==<br /> Este un desert gustos si usor de facut<br /> Prajitura poate fi preparat cu usurinta si de catre cei mai putin experimentati<br /> ==Ingrediente==<br /> Cantitatile sunt pentru o tava cu dimensiunile de 30/22 cm<br /> * 200 g zahar pudra<br /> * 250 g unt 80% grasime sau margarina Unirea<br /> * 1 plic zahar vanilinat sau esenta de vanilie<br /> * 4 oua mari<br /> * 270 g faina alba<br /> * 0.5 lingurita scortisoara macinata fin<br /> * 0.5 lingurita sare<br /> * 1 plic praf de copt<br /> * 40 g cacao cernuta<br /> * 500 g mere decojite ,rase cu razatoarea mare<br /> ==Preparare==<br /> * se freaca spuma untul moale-tinut cateva ore la temperatura camerei<br /> * se adauga zaharul pudra cernut,sarea si zaharul vanilinat si se continua amestecarea<br /> * se adauga ouale unul cate unul,amestecand bine cu mixerul dupa fiecare-cam 1 minut<br /> * se cern impreuna ingredientele uscate:faina,cacao,scortisoara si praful de copt <br /> * se incorporeaza treptat ingredientele uscate in amestecul de unt si oua<br /> * se adauga merele rase si se omogenizeaza bine<br /> * se obtine un aluat fluid dar care curge greu<br /> * se toarna aluatul in tava captusita cu hartie de copt<br /> * se coace la foc potrivit,la mijlocul cuptorului,circa 35 minute-Se verifica cu scobitoarea daca aluatul este copt(1 scobitoare introdusa in aluat ,iese curata atunci cand acesta este copt)<br /> * se poate pudra cu fulgi de cocos sau cu zahar pudra<br /> * se serveste rece,taiata in bucati potrivite<br /> ==Autor==<br /> Leonard Blaga</div> Tue, 25 May 2010 10:27:35 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Prajitura_cu_mere-Super