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		<title>Prajitura/Tort cu nuca si crema Ganaj - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
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		<lastBuildDate>Wed, 22 Apr 2026 05:48:35 GMT</lastBuildDate>
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			<title>Mamitzu la 27 februarie 2012 10:16</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14578&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 10:16&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 89:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 89:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta are la baza &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;O &lt;/del&gt;idee preluata de pe culinar.ro [[http://www.culinar.ro/forum/utilizator/27688/Medeea-/]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta are la baza &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;o &lt;/ins&gt;idee preluata de pe culinar.ro [[http://www.culinar.ro/forum/utilizator/27688/Medeea-/]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Multumesc mult pentru reteta &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Multumesc mult pentru reteta &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;!&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
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			<pubDate>Mon, 27 Feb 2012 10:16:54 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 10:15</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14577&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 10:15&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:Felie de tort cu nuca 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Felie de tort cu nuca.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:Felie de tort cu nuca 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Felie de tort cu nuca.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;. Este un rasfat in toata regula&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 88:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 88:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Reteta are la baza O idee preluata de pe culinar.ro [[http://www.culinar.ro/forum/utilizator/27688/Medeea-/]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Multumesc mult pentru reteta &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 10:15:33 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 10:00</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14576&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 10:00&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 85:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 85:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Cantitatea de crema preparata se imparte in doua si se umple tortul, urmand ca deasupra sa fie &amp;quot;doar&amp;quot; glazurat cu o glazura preferata. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Cantitatea de crema preparata se imparte in doua si se umple tortul, urmand ca deasupra sa fie &amp;quot;doar&amp;quot; glazurat cu o glazura preferata. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*tortul din imagine a fost montat in forma detasabila in care am copt blaturile. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*tortul din imagine a fost montat in forma detasabila in care am copt blaturile. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*a fost glazurat cu [[&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Glazura tip|&lt;/del&gt;Glazura tip&amp;quot;oglinda&amp;quot;]] preparata din ciocolata cu lapte &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*a fost glazurat cu [[Glazura tip&amp;quot;oglinda&amp;quot;]] preparata din ciocolata cu lapte &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 10:00:22 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:59</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14575&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:59&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Felie_de_tort_cu_nuca_1&lt;/del&gt;.JPG|thumb|right|300x300px|&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;felie de tort &lt;/del&gt;cu nuca &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;1&lt;/del&gt;]][[Image:Felie de tort cu nuca.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Felie de tort cu nuca 1&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Prajitura/Tort &lt;/ins&gt;cu nuca &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;si crema Ganaj&lt;/ins&gt;]][[Image:Felie de tort cu nuca.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 86:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 86:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*tortul din imagine a fost montat in forma detasabila in care am copt blaturile. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*tortul din imagine a fost montat in forma detasabila in care am copt blaturile. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*a fost glazurat cu [[Glazura tip|Glazura tip&amp;quot;oglinda&amp;quot;]] preparata din ciocolata cu lapte &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*a fost glazurat cu [[Glazura tip|Glazura tip&amp;quot;oglinda&amp;quot;]] preparata din ciocolata cu lapte &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*trandafirii au fost modelati din [[Ciocolata plastilina]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*pentru a facilita absorbirea mai facila a siropului am intepat usor blaturile cu o furculita&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:59:26 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:54</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14574&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:54&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Felie_de_tort_cu_nuca&lt;/del&gt;.JPG|thumb|right|300x300px|Felie de tort cu nuca]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Felie_de_tort_cu_nuca_1&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;felie de tort cu nuca 1]][[Image:&lt;/ins&gt;Felie de tort cu nuca&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Sectiune.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:54:15 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:52</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14572&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:52&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune&lt;/del&gt;.JPG|thumb|right|300x300px|Sectiune]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Felie_de_tort_cu_nuca&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Felie de tort cu nuca]][[Image:&lt;/ins&gt;Sectiune&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Tort cu nuca si crema ganaj 1.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:52:20 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:50</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14570&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:50&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tort_cu_nuca_si_crema_ganaj_1&lt;/del&gt;.JPG|thumb|right|300x300px|Tort cu nuca si crema ganaj 1]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune]][[Image:&lt;/ins&gt;Tort cu nuca si crema ganaj 1&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:50:36 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:46</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14568&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:46&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tort_cu_nuca_si_crema_ganaj&lt;/del&gt;.JPG|thumb|right|300x300px|Tort cu nuca si crema ganaj]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort_cu_nuca_si_crema_ganaj_1&lt;/ins&gt;.JPG|thumb|right|300x300px|Tort cu nuca si crema ganaj &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;1]][[Image:Tort cu nuca si crema ganaj.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Insiropare blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:46:22 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:44</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14566&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:44&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Insiropare_blat&lt;/del&gt;.JPG|thumb|right|300x300px|Insiropare blat]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort_cu_nuca_si_crema_ganaj&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort cu nuca si crema ganaj]][[Image:&lt;/ins&gt;Insiropare blat&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Blat cu nuca copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:44:28 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
		<item>
			<title>Mamitzu la 27 februarie 2012 09:42</title>
			<link>http://www.gastrowiki.ro/index.php?title=Prajitura/Tort_cu_nuca_si_crema_Ganaj&amp;diff=14564&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 27 februarie 2012 09:42&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Blat_cu_nuca_copt&lt;/del&gt;.JPG|thumb|right|300x300px|Blat cu nuca copt]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Insiropare_blat&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Insiropare blat]][[Image:&lt;/ins&gt;Blat cu nuca copt&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj&lt;/ins&gt;]][[Image:Blat pus la copt pe hartie de copt.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]][[Image:Pregatire aluat blat.JPG|thumb|right|300x300px|Prajitura/Tort cu nuca si crema Ganaj]]Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o prajitura cu doua blaturi pufoase, insiropate cu un delicios sos de ciocolata si umpluta cu o cantitate generoasa de spuma de ciocolata. Acest desert se poate face sub forma unei prajituri( 30/22cm) sau sub forma de tort( cu diametrul de 26 cm).Se adreseaza iubitorilor de ciocolata in toate formele ei! Indiferent de forma de prezentare se obtin multe portii, fiind foarte consistenta. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:48:35 --&gt;
&lt;/table&gt;</description>
			<pubDate>Mon, 27 Feb 2012 09:42:37 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Prajitura/Tort_cu_nuca_si_crema_Ganaj</comments>		</item>
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