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		<title>Placinta cu branza sarata si marar - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_marar&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
		<language>ro</language>
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		<lastBuildDate>Wed, 22 Apr 2026 09:21:33 GMT</lastBuildDate>
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			<title>Mamitzu la 2 decembrie 2010 07:02</title>
			<link>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_marar&amp;diff=7202&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 07:02&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 pachet foi subtiri de placinta (Linco, Morarita, Clever etc-au 400 g si 12 foi)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 pachet foi subtiri de placinta (Linco, Morarita, Clever etc-au 400 g si 12 foi)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 700 g telemea grasa de oi, nu prea sarata&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 700 g telemea grasa de oi, nu prea sarata&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 legatura marar &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;verde sau ceapa &lt;/del&gt;verde&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 legatura marar verde &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 5-6 oua mari si proaspete&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 5-6 oua mari si proaspete&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 100 g unt&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 100 g unt&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 22:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 22:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se spala mararul si se toaca fin&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se spala mararul si se toaca fin&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se bat putin ouale impreuna cu branza si mararul&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se bat putin ouale impreuna cu branza si mararul&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se umplu foile, se &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;pun &lt;/del&gt;deasupra si se coace placinta.Pentru detalii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se umplu foile, se &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;pune untul &lt;/ins&gt;deasupra si se coace placinta.Pentru detalii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 09:21:33 --&gt;
&lt;/table&gt;</description>
			<pubDate>Thu, 02 Dec 2010 07:02:32 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Placinta_cu_branza_sarata_si_marar</comments>		</item>
		<item>
			<title>Mamitzu:&amp;#32;a mutat Placinta cu branza sarata la Placinta cu branza sarata si marar</title>
			<link>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_marar&amp;diff=7197&amp;oldid=prev</link>
			<description>&lt;p&gt;a mutat &lt;a href=&quot;/Placinta_cu_branza_sarata&quot; class=&quot;mw-redirect&quot; title=&quot;Placinta cu branza sarata&quot;&gt;Placinta cu branza sarata&lt;/a&gt; la &lt;a href=&quot;/Placinta_cu_branza_sarata_si_marar&quot; title=&quot;Placinta cu branza sarata si marar&quot;&gt;Placinta cu branza sarata si marar&lt;/a&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 06:52&lt;/td&gt;
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		&lt;!-- diff generator: internal 2026-04-22 09:21:33 --&gt;
&lt;/table&gt;</description>
			<pubDate>Thu, 02 Dec 2010 06:52:00 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Placinta_cu_branza_sarata_si_marar</comments>		</item>
		<item>
			<title>Mamitzu la 2 decembrie 2010 06:51</title>
			<link>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_marar&amp;diff=7196&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 06:51&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se bat putin ouale impreuna cu branza si mararul&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se bat putin ouale impreuna cu branza si mararul&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se umplu foile, se pun deasupra si se coace placinta.Pentru detalii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se umplu foile, se pun deasupra si se coace placinta.Pentru detalii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 09:21:33 --&gt;
&lt;/table&gt;</description>
			<pubDate>Thu, 02 Dec 2010 06:51:45 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Placinta_cu_branza_sarata_si_marar</comments>		</item>
		<item>
			<title>Mamitzu:&amp;#32;Pagina noua: Category:Aperitive  ==Descriere==  Rumena si aromata, se topeste in gura.Crocanta, cu gust minunat de marar verde, este minunata alaturi de un pahar aburit cu bere rece.  ==Ingredie…</title>
			<link>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_marar&amp;diff=7195&amp;oldid=prev</link>
			<description>&lt;p&gt;Pagina noua: &lt;a href=&quot;/Categorie:Aperitive&quot; title=&quot;Categorie:Aperitive&quot;&gt;Category:Aperitive&lt;/a&gt;  ==Descriere==  Rumena si aromata, se topeste in gura.Crocanta, cu gust minunat de marar verde, este minunata alaturi de un pahar aburit cu bere rece.  ==Ingredie…&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Aperitive]]&lt;br /&gt;
&lt;br /&gt;
==Descriere==&lt;br /&gt;
&lt;br /&gt;
Rumena si aromata, se topeste in gura.Crocanta, cu gust minunat de marar verde, este minunata alaturi de un pahar aburit cu bere rece.&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
Cantitatile sunt pentru o tava de 22/30 cm&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1 pachet foi subtiri de placinta (Linco, Morarita, Clever etc-au 400 g si 12 foi)&lt;br /&gt;
* 700 g telemea grasa de oi, nu prea sarata&lt;br /&gt;
* 1 legatura marar verde sau ceapa verde&lt;br /&gt;
* 5-6 oua mari si proaspete&lt;br /&gt;
* 100 g unt&lt;br /&gt;
* 1 ceasca ulei&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se rade branza pe razatoarea cu ochiuri &lt;br /&gt;
* se spala mararul si se toaca fin&lt;br /&gt;
* se bat putin ouale impreuna cu branza si mararul&lt;br /&gt;
* se umplu foile, se pun deasupra si se coace placinta.Pentru detalii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci]]&lt;/div&gt;</description>
			<pubDate>Thu, 02 Dec 2010 06:46:58 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Placinta_cu_branza_sarata_si_marar</comments>		</item>
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