http://www.gastrowiki.ro/index.php?title=Patrunjel_uscat_pentru_iarna&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 12:31:56 GMT http://www.gastrowiki.ro/index.php?title=Patrunjel_uscat_pentru_iarna&diff=18116&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 iulie 2013 09:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* patrunjelul de gradina, uscat vara, este de multe ori mai aromat decat cel crescut iarna in sere si cu siguranta are mai putine chimicale</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* patrunjelul de gradina, uscat vara, este de multe ori mai aromat decat cel crescut iarna in sere si cu siguranta are mai putine chimicale</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Intre timp am descoperit deshidratorul electric.Mare minune!Uscarea se face in doar cateva ore, la 30 grade celsius, iar rezultatul este spectaculos.Gust, culoare, ....Cel mai bine se pastreaza in borcane bine inchise.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:31:56 --> </table> Tue, 02 Jul 2013 09:47:31 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Patrunjel_uscat_pentru_iarna http://www.gastrowiki.ro/index.php?title=Patrunjel_uscat_pentru_iarna&diff=4658&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 17 august 2010 10:34</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Desi uscat,pastreaza o frumoasa culoare verde si un gust specific placut &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Desi uscat, pastreaza o frumoasa culoare verde si un gust specific placut &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Se foloseste cu succes la aromatizarea:supelor,ciorbelor,tocanitelor,etc.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Se foloseste cu succes la aromatizarea:supelor, ciorbelor, tocanitelor, etc.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* frunze de patrunjel verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* frunze de patrunjel verde</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se zvanta firele de patrunjel</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se zvanta firele de patrunjel</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se separa frunzele de tulpini</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se separa frunzele de tulpini</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se intind frunzele pe hartie curata ,in strat subtire si se usuca in loc cald si la umbra &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se intind frunzele pe hartie curata, in strat subtire si se usuca in loc cald si la umbra &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* atunci cand sunt foarte bine uscate,frunzele de patrunjel se strang si se depoziteaza in pungi din hartie sau in saculeti din panza</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* atunci cand sunt foarte bine uscate, frunzele de patrunjel se strang si se depoziteaza in pungi din hartie sau in saculeti din panza</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* patrunjelul de gradina,uscat vara,este de multe ori mai aromat decat cel crescut iarna in sere</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* patrunjelul de gradina, uscat vara, este de multe ori mai aromat decat cel crescut iarna in sere <ins class="diffchange diffchange-inline">si cu siguranta are mai putine chimicale</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:31:56 --> </table> Tue, 17 Aug 2010 10:34:47 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Patrunjel_uscat_pentru_iarna http://www.gastrowiki.ro/index.php?title=Patrunjel_uscat_pentru_iarna&diff=3246&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 mai 2010 11:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 11:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* atunci cand sunt foarte bine uscate,frunzele de patrunjel se strang si se depoziteaza in pungi din hartie sau in saculeti din panza</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* atunci cand sunt foarte bine uscate,frunzele de patrunjel se strang si se depoziteaza in pungi din hartie sau in saculeti din panza</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in loc uscat si aerisit</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* patrunjelul de gradina uscat vara este de multe ori mai aromat decat cel crescut iarna in sere</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* patrunjelul de gradina<ins class="diffchange diffchange-inline">,</ins>uscat vara<ins class="diffchange diffchange-inline">,</ins>este de multe ori mai aromat decat cel crescut iarna in sere</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:31:56 --> </table> Fri, 28 May 2010 11:03:44 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Patrunjel_uscat_pentru_iarna http://www.gastrowiki.ro/index.php?title=Patrunjel_uscat_pentru_iarna&diff=3135&oldid=prev <p>Pagina noua: <a href="/Categorie:Conserve_din_legume_si_fructe" title="Categorie:Conserve din legume si fructe">Category:Conserve din legume si fructe</a> ==Descriere== Desi uscat,pastreaza o frumoasa culoare verde si un gust specific placut Se foloseste cu succes la aromatizarea:supelor,ciorbel…</p> <p><b>Pagina noua</b></p><div>[[Category:Conserve din legume si fructe]]<br /> ==Descriere==<br /> Desi uscat,pastreaza o frumoasa culoare verde si un gust specific placut <br /> Se foloseste cu succes la aromatizarea:supelor,ciorbelor,tocanitelor,etc.<br /> ==Ingrediente==<br /> * frunze de patrunjel verde<br /> ==Preparare==<br /> * se spala si se zvanta firele de patrunjel<br /> * se separa frunzele de tulpini<br /> * se intind frunzele pe hartie curata ,in strat subtire si se usuca in loc cald si la umbra <br /> * atunci cand sunt foarte bine uscate,frunzele de patrunjel se strang si se depoziteaza in pungi din hartie sau in saculeti din panza<br /> * se pastreaza in loc uscat si aerisit<br /> * patrunjelul de gradina uscat vara este de multe ori mai aromat decat cel crescut iarna in sere</div> Tue, 25 May 2010 14:14:55 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Patrunjel_uscat_pentru_iarna