http://www.gastrowiki.ro/index.php?title=Pateu_de_ficat_cu_salvie&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 18:59:24 GMT http://www.gastrowiki.ro/index.php?title=Pateu_de_ficat_cu_salvie&diff=6346&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 octombrie 2010 14:00</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un pateu gustos, cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un pateu gustos, cu placuta aroma de salvie <ins class="diffchange diffchange-inline">si care odata consumat, va da dependenta.</ins>(poate fi aromatizat si altfel-dupa gust)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 18:59:24 --> </table> Mon, 18 Oct 2010 14:00:01 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Pateu_de_ficat_cu_salvie http://www.gastrowiki.ro/index.php?title=Pateu_de_ficat_cu_salvie&diff=6345&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 octombrie 2010 13:58</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==<del class="diffchange diffchange-inline">Ingrediente</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==<ins class="diffchange diffchange-inline">Descriere</ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un pateu gustos <del class="diffchange diffchange-inline">si </del>cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un pateu gustos<ins class="diffchange diffchange-inline">, </ins>cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Ingrediente==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g ficat de porc(fara grasime si pielite)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g ficat de porc(fara grasime si pielite)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 11:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 catei de usturoi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 catei de usturoi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 6-7 frunze de salvie+3-4 pentru decor</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 6-7 frunze de salvie+3-4 pentru decor</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g unt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 250 g unt <ins class="diffchange diffchange-inline">de buna calitate-80% grasime</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1/2 cana de vin rosu de calitate</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1/2 cana de vin rosu de calitate</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* piper</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline"> </del>3-4 linguri de ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 3-4 linguri de ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 22:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se caleste ficatul in uleiul incins</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se caleste ficatul in uleiul incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga ceapa taiata cubulete si se continua calirea</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga ceapa taiata cubulete si se continua calirea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga untul, vinul si frunzele de salvie taiate marunt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga <ins class="diffchange diffchange-inline">:</ins>untul, vinul si frunzele de salvie taiate marunt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare si piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare si piper</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se opreste focul cand ficatul este fiert si vinul s-a evaporat ramanand doar untul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se opreste focul cand ficatul este fiert si vinul s-a evaporat ramanand doar untul</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rastoarna tava si se indeparteaza hartia</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rastoarna tava si se indeparteaza hartia</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie felii si se serveste cu paine proaspata sau prajita decorat cu frunze de salvie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie felii si se serveste cu paine proaspata sau prajita decorat cu frunze de salvie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 18:59:24 --> </table> Mon, 18 Oct 2010 13:58:59 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Pateu_de_ficat_cu_salvie http://www.gastrowiki.ro/index.php?title=Pateu_de_ficat_cu_salvie&diff=1284&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 martie 2010 14:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Este un pateu gustos si cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un pateu gustos si cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g ficat de porc(fara grasime si pielite)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g ficat de porc(fara grasime si pielite)</div></td></tr> <!-- diff generator: internal 2026-04-22 18:59:24 --> </table> Tue, 09 Mar 2010 14:53:04 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Pateu_de_ficat_cu_salvie http://www.gastrowiki.ro/index.php?title=Pateu_de_ficat_cu_salvie&diff=923&oldid=prev <p>Pagină nouă: <a href="/Categorie:Aperitive" title="Categorie:Aperitive">Category:Aperitive</a> ==Ingrediente== Este un pateu gustos si cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust) * 500 g ficat de porc(fara grasime si pielite) …</p> <p><b>Pagina noua</b></p><div>[[Category:Aperitive]]<br /> <br /> ==Ingrediente==<br /> <br /> Este un pateu gustos si cu placuta aroma de salvie(poate fi aromatizat si altfel-dupa gust)<br /> <br /> * 500 g ficat de porc(fara grasime si pielite)<br /> * 1 ceapa potrivita<br /> * 2-3 catei de usturoi<br /> * 6-7 frunze de salvie+3-4 pentru decor<br /> * 250 g unt<br /> * 1/2 cana de vin rosu de calitate<br /> * sare<br /> * piper<br /> * 3-4 linguri de ulei<br /> <br /> ==Preparare==<br /> <br /> * se taie ficatul spalat si bine uscat in cubulete mici<br /> * se caleste ficatul in uleiul incins<br /> * se adauga ceapa taiata cubulete si se continua calirea<br /> * se adauga untul, vinul si frunzele de salvie taiate marunt<br /> * se adauga sare si piper<br /> * se opreste focul cand ficatul este fiert si vinul s-a evaporat ramanand doar untul<br /> * se face ficatul pasta fina cu ajutorul mixerului.Se obtine o pasta destul de fluida<br /> * se pune hartie de copt intr-o tava potrivita ca marime si de forma celei de chec<br /> * se toarna amestecul acolo si se da la rece pana a doua zi <br /> * se rastoarna tava si se indeparteaza hartia<br /> * se taie felii si se serveste cu paine proaspata sau prajita decorat cu frunze de salvie</div> Wed, 03 Mar 2010 09:13:36 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Pateu_de_ficat_cu_salvie