http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Fri, 17 Apr 2026 18:36:27 GMT http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&diff=16206&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 mai 2012 07:14</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*200g paste &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*200g paste &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*<del class="diffchange diffchange-inline">100g </del>ton in suc propriu</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">200g </ins>ton in suc propriu</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 18:36:27 --> </table> Thu, 10 May 2012 07:14:56 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Paste_cu_ton_in_sos_de_rosii http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&diff=16205&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 mai 2012 05:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*200g paste &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*200g paste &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*100g ton in suc propriu</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 18:36:27 --> </table> Thu, 10 May 2012 05:48:00 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Paste_cu_ton_in_sos_de_rosii http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&diff=9236&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 februarie 2011 06:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline"> </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Foarte gustoase si apetisante.Se prepara rapid si se pot servi atat ca un pranz delicios cat si ca o cina satioasa.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 portii [[Image:<ins class="diffchange diffchange-inline">Paste cu ton in sos de rosii 01</ins>.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] [[Image:<ins class="diffchange diffchange-inline">Paste cu ton in sos de rosii 02</ins>.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Paste_cu_ton_in_sos_de_rosii_01</del>.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Paste_cu_ton_in_sos_de_rosii_02</del>.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*200g paste &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*200g paste</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*2-3 linguri de ulei de masline</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*2-3 linguri de ulei pt fierberea pastelor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceapa medie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 ceapa medie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1-2 catei de usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1-2 catei de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*500ml bulion &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*500ml bulion</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare, piper, busuioc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare, piper, busuioc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Mod de preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Mod de preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#Se pun pastele la fiert impreuna cu 2-3 linguri de ulei si putina sare.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#Se pun pastele la fiert impreuna cu 2-3 linguri de ulei si putina sare. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#Se taie marunt ceapa si usturoiul si se rumenesc putin in ulei de masline.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#Se taie marunt ceapa si usturoiul si se rumenesc putin in ulei de masline. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#Se adauga bulionul sau pasta de tomate, se condimenteaza si se lasa la fiert.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#Se adauga bulionul sau pasta de tomate, se condimenteaza si se lasa la fiert. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#Se adauga tonul scurs de ulei sau zeama si se mai lasa la fiert inca 5 minute.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#Se adauga tonul scurs de ulei sau zeama si se mai lasa la fiert inca 5 minute.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*Pt a da consistenta sosului se poate adauga 2-3 lingurite de amidon alimentar sau faina diluata in apa pt a nu forma cocoloase.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Pt a da consistenta sosului se poate adauga 2-3 lingurite de amidon alimentar sau faina diluata in apa pt a nu forma cocoloase. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*Dupa fierbere pastele se dau prin apa rece.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Dupa fierbere pastele se dau prin apa rece. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Preferabil a se folosi spaghete sau paste spiralate</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Preferabil a se folosi spaghete sau paste spiralate</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:w.walter86@yahoo.com Werner-Walter Schneider]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:w.walter86@yahoo.com Werner-Walter Schneider<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Rapide]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-17 18:36:27 --> </table> Mon, 28 Feb 2011 06:26:24 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Paste_cu_ton_in_sos_de_rosii http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&diff=9234&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 februarie 2011 15:49</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Pt a da consistenta sosului se poate adauga 2-3 lingurite de amidon alimentar sau faina diluata in apa pt a nu forma cocoloase.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Pt a da consistenta sosului se poate adauga 2-3 lingurite de amidon alimentar sau faina diluata in apa pt a nu forma cocoloase.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Dupa fierbere pastele se dau prin apa rece.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Dupa fierbere pastele se dau prin apa rece.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*Preferabil a se folosi spaghete sau paste spiralate</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:w.walter86@yahoo.com Werner-Walter Schneider]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:w.walter86@yahoo.com Werner-Walter Schneider]</div></td></tr> <!-- diff generator: internal 2026-04-17 18:36:27 --> </table> Sat, 26 Feb 2011 15:49:24 GMT SchnWalter http://www.gastrowiki.ro/Discutie:Paste_cu_ton_in_sos_de_rosii http://www.gastrowiki.ro/index.php?title=Paste_cu_ton_in_sos_de_rosii&diff=9233&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> == Descriere == == Ingrediente == Cantitatile sunt pentru 2 portii [[Image:Paste_cu_ton_in_sos_de_rosii_01.jpg|thumb|right|300px|Paste cu ton in sos de rosii]…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> <br /> == Descriere ==<br /> <br /> <br /> <br /> == Ingrediente ==<br /> <br /> Cantitatile sunt pentru 2 portii<br /> [[Image:Paste_cu_ton_in_sos_de_rosii_01.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] <br /> [[Image:Paste_cu_ton_in_sos_de_rosii_02.jpg|thumb|right|300px|Paste cu ton in sos de rosii]] <br /> *200g paste<br /> *2-3 linguri de ulei de masline<br /> *2-3 linguri de ulei pt fierberea pastelor<br /> *1 ceapa medie<br /> *1-2 catei de usturoi<br /> *500ml bulion<br /> *sare, piper, busuioc<br /> <br /> == Mod de preparare ==<br /> <br /> #Se pun pastele la fiert impreuna cu 2-3 linguri de ulei si putina sare.<br /> #Se taie marunt ceapa si usturoiul si se rumenesc putin in ulei de masline.<br /> #Se adauga bulionul sau pasta de tomate, se condimenteaza si se lasa la fiert.<br /> #Se adauga tonul scurs de ulei sau zeama si se mai lasa la fiert inca 5 minute.<br /> <br /> <br /> *Pt a da consistenta sosului se poate adauga 2-3 lingurite de amidon alimentar sau faina diluata in apa pt a nu forma cocoloase.<br /> *Dupa fierbere pastele se dau prin apa rece.<br /> <br /> <br /> == Autor ==<br /> <br /> [mailto:w.walter86@yahoo.com Werner-Walter Schneider]</div> Sat, 26 Feb 2011 15:47:01 GMT SchnWalter http://www.gastrowiki.ro/Discutie:Paste_cu_ton_in_sos_de_rosii