http://www.gastrowiki.ro/index.php?title=Ou_in_cuib_de_rosie&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 11:02:01 GMT http://www.gastrowiki.ro/index.php?title=Ou_in_cuib_de_rosie&diff=1061&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 6 martie 2010 05:58</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* peste bacon se aseaza o rosie in care se sparge 1 ou</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* peste bacon se aseaza o rosie in care se sparge 1 ou</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper si se infasoara fiecare rosii in cele 2 felii de bacon</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper si se infasoara fiecare rosii in cele 2 felii de bacon</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">da </del>tava la <del class="diffchange diffchange-inline">cuptor pentru 8 minute daca </del>doriti oul moale si <del class="diffchange diffchange-inline">pentru </del>10-12 minute daca doriti oul tare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se <ins class="diffchange diffchange-inline">pune&nbsp; </ins>tava <ins class="diffchange diffchange-inline">in cuptorul&nbsp; incins </ins>la <ins class="diffchange diffchange-inline">250 grade. Daca </ins>doriti oul moale <ins class="diffchange diffchange-inline">se tine in cuptor 8 minute </ins>si 10-12 minute daca doriti oul tare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timpul coacerii se gateste oul si baconul se rumeneste frumos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timpul coacerii se gateste oul si baconul se rumeneste frumos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Preparatul se serveste cald ca mic dejun de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Preparatul se serveste cald ca mic dejun de ex</div></td></tr> <!-- diff generator: internal 2026-04-22 11:02:01 --> </table> Sat, 06 Mar 2010 05:58:29 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ou_in_cuib_de_rosie http://www.gastrowiki.ro/index.php?title=Ou_in_cuib_de_rosie&diff=1060&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 6 martie 2010 05:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se decojesc rosiile(se cresteaza usor in cruce in capatul opus coditei si se scufunda cateva secunde in apa clocotita)</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* Se taie capacelul si se scobesc cu grija.Se pudreaza la interior cu putina sare si se aseaza cu gura in jos pentru a se scurge zeama</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se pune o hartie de copt, intr-o tava</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se aseaza cate 2 bucati de bacon in cruce pentru fiecare rosie</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* peste bacon se aseaza o rosie in care se sparge 1 ou</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se asezoneaza cu sare si piper si se infasoara fiecare rosii in cele 2 felii de bacon</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se da tava la cuptor pentru 8 minute daca doriti oul moale si pentru 10-12 minute daca doriti oul tare</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* in timpul coacerii se gateste oul si baconul se rumeneste frumos</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* Preparatul se serveste cald ca mic dejun de ex</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 11:02:01 --> </table> Sat, 06 Mar 2010 05:56:24 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ou_in_cuib_de_rosie http://www.gastrowiki.ro/index.php?title=Ou_in_cuib_de_rosie&diff=1059&oldid=prev <p>Pagină nouă: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Ingrediente== Cantitatile sunt pentru 4 persoane * 4 oua proaspete * 4 rosii mari,coapte,dar mai tari * 8 felii bacon * sare * piper ==Preparare==</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru 4 persoane<br /> <br /> * 4 oua proaspete<br /> * 4 rosii mari,coapte,dar mai tari<br /> * 8 felii bacon<br /> * sare<br /> * piper<br /> <br /> ==Preparare==</div> Sat, 06 Mar 2010 05:48:19 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ou_in_cuib_de_rosie