http://www.gastrowiki.ro/index.php?title=Ochiuri_Romanesti&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 09:19:21 GMT http://www.gastrowiki.ro/index.php?title=Ochiuri_Romanesti&diff=6158&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 octombrie 2010 06:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate cu o paleta si se scurge bine de apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate cu o paleta si se scurge bine de apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu putin unt deasupra si cu verdeata sau cu unt aromatizat(vezi reteta)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu putin unt deasupra si cu verdeata sau cu unt aromatizat(vezi reteta)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">{</del>mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[</ins>mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 09:19:21 --> </table> Wed, 13 Oct 2010 06:17:34 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ochiuri_Romanesti http://www.gastrowiki.ro/index.php?title=Ochiuri_Romanesti&diff=6157&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 octombrie 2010 06:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Moi si dietetice in acelasi timp, sunt minunate la micul dejun.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cub mic de unt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cub mic de unt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* patrunjel verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* patrunjel verde</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* 1 lingura de otet</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pune apa la fiert intr-un vas cu peretii inalti .Se pune putina sare in apa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pune apa la fiert intr-un vas cu peretii inalti .Se pune putina sare in apa <ins class="diffchange diffchange-inline">si lingura de otet</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se sparg ouale rand pe rand intr-o ceasca( pentru a evita ca un ou stricat sa fie pus la gatit si pentru a fi pus usor in apa)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se sparg ouale rand pe rand intr-o ceasca( pentru a evita ca un ou stricat sa fie pus la gatit si pentru a fi pus usor in apa)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se amesteca usor apa incat sa se formeze un vartej</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da usor drumul fiecarui ou chiar la suprafata apei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da usor drumul fiecarui ou chiar la suprafata apei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tine in apa 1-2 minute doar pana se coaguleaza albusul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tine in apa 1-2 minute doar pana se coaguleaza albusul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate cu o paleta si se scurge bine de apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate cu o paleta si se scurge bine de apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu putin unt deasupra si cu verdeata sau cu unt aromatizat(vezi reteta)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu putin unt deasupra si cu verdeata sau cu unt aromatizat(vezi reteta)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">{mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:19:21 --> </table> Wed, 13 Oct 2010 06:17:14 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ochiuri_Romanesti http://www.gastrowiki.ro/index.php?title=Ochiuri_Romanesti&diff=927&oldid=prev <p>Pagină nouă: <a href="/Categorie:Aperitive" title="Categorie:Aperitive">Category:Aperitive</a> ==Ingrediente== * 1-2 oua la o portie * sare * 1 cub mic de unt * patrunjel verde ==Preparare== * se pune apa la fiert intr-un vas cu peretii inalti .Se pun…</p> <p><b>Pagina noua</b></p><div>[[Category:Aperitive]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1-2 oua la o portie<br /> * sare<br /> * 1 cub mic de unt<br /> * patrunjel verde<br /> <br /> ==Preparare==<br /> <br /> * se pune apa la fiert intr-un vas cu peretii inalti .Se pune putina sare in apa<br /> * se sparg ouale rand pe rand intr-o ceasca( pentru a evita ca un ou stricat sa fie pus la gatit si pentru a fi pus usor in apa)<br /> * se da usor drumul fiecarui ou chiar la suprafata apei<br /> * se tine in apa 1-2 minute doar pana se coaguleaza albusul<br /> * se scoate cu o paleta si se scurge bine de apa<br /> * se serveste cu putin unt deasupra si cu verdeata sau cu unt aromatizat(vezi reteta)</div> Wed, 03 Mar 2010 09:53:14 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ochiuri_Romanesti