http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 18:55:55 GMT http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=10302&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 aprilie 2011 07:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Daca se doreste o mamaliga moale, la 1 masura malai se pun 4 masuri apa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Daca se doreste o mamaliga moale, la 1 masura malai se pun 4 masuri apa<ins class="diffchange diffchange-inline">. </ins>Cantitatile sunt oarecum orientative si difera in functie de tipul <ins class="diffchange diffchange-inline">malaiuluisi de &quot;taria&quot;focului la care se fierbe mamaliga&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt oarecum orientative si difera in functie de tipul <del class="diffchange diffchange-inline">malaiului</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Tue, 26 Apr 2011 07:48:40 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=8869&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 februarie 2011 10:01</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand apa clocoteste, se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand apa clocoteste, se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un capac &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un capac &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.Daca malaiul este instant, ea fierbe numaidecat.Daca <del class="diffchange diffchange-inline">esate </del>malai macinat la moara, ea va fierbe cam 20 minute la foc foarte mic. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.Daca malaiul este instant, ea fierbe numaidecat.Daca <ins class="diffchange diffchange-inline">este </ins>malai macinat la moara, ea va fierbe cam 20 minute la foc foarte mic. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Sat, 05 Feb 2011 10:01:21 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=8302&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 ianuarie 2011 05:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Mamaliga1.jpg|thumb|right|300x300px|<del class="diffchange diffchange-inline">Mamaliga1</del>]]&lt;br&gt; &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Mamaliga1.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Mamaliga simpla</ins>]]&lt;br&gt; &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri:cu sau fara adaosuri, cu malai instant sau cu malai obisnuit, in ceaun sau in cratita, amestecata cu telul sau cu clasicul facalet. etc &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri:cu sau fara adaosuri, cu malai instant sau cu malai obisnuit, in ceaun sau in cratita, amestecata cu telul sau cu clasicul facalet. etc &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*<del class="diffchange diffchange-inline">2 cesti </del>malai &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">1 masura </ins>malai &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*<del class="diffchange diffchange-inline">4-</del>5 <del class="diffchange diffchange-inline">cesti </del>apa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">3.</ins>5 <ins class="diffchange diffchange-inline">masuri </ins>apa &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare dupa gust &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand apa clocoteste, se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand apa clocoteste, se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se acopera vasul cu un capac</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se acopera vasul cu un capac &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.Daca malaiul este instant, ea fierbe numaidecat.Daca esate malai macinat la moara, ea va fierbe cam 20 minute la foc foarte mic. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.Daca malaiul este instant, ea fierbe numaidecat.Daca esate malai macinat la moara, ea va fierbe cam 20 minute la foc foarte mic. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute pentru a se &quot;aburi&quot; si se rastoarna.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Daca se doreste o mamaliga moale, la 1 masura malai se pun 4 masuri apa</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Cantitatile sunt oarecum orientative si difera in functie de tipul malaiului</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Tue, 18 Jan 2011 05:54:42 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=5997&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 11:13</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri:cu sau fara adaosuri, cu malai instant sau cu malai obisnuit in ceaun sau in cratita,amestecata cu telul sau cu clasicul facalet. etc &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri:cu sau fara adaosuri, cu malai instant sau cu malai obisnuit<ins class="diffchange diffchange-inline">, </ins>in ceaun sau in cratita, amestecata cu telul sau cu clasicul facalet. etc &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Tue, 05 Oct 2010 11:13:07 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=5996&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 11:12</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Mamaliga1.jpg|thumb|right|300x300px|Mamaliga1]]&lt;br&gt; &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Mamaliga1.jpg|thumb|right|300x300px|Mamaliga1]]&lt;br&gt; &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Ingrediente </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Descriere </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri<del class="diffchange diffchange-inline">&amp;nbsp;</del>:cu sau fara adaosuri,cu malai instant sau cu malai obisnuit in ceaun sau in cratita etc &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri:cu sau fara adaosuri, cu malai instant sau cu malai obisnuit in ceaun sau in cratita<ins class="diffchange diffchange-inline">,amestecata cu telul sau cu clasicul facalet. </ins>etc &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 cesti malai &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 cesti malai &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 13:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*<del class="diffchange diffchange-inline">canad </del>apa clocoteste,se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">cand </ins>apa clocoteste, se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se acopera vasul cu un capac</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului<ins class="diffchange diffchange-inline">.Daca malaiul este instant, ea fierbe numaidecat.Daca esate malai macinat la moara, ea va fierbe cam 20 minute la foc foarte mic</ins>. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;,se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute si se rastoarna</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;, se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute <ins class="diffchange diffchange-inline">pentru a se &quot;aburi&quot; </ins>si se rastoarna<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Tue, 05 Oct 2010 11:12:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=1893&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 martie 2010 15:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Diverse</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Mamaliga1.jpg|thumb|right|300x300px|Mamaliga1</ins>]]<ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"> </del>Mamaliga este un preparat popular, care se prepara in multe feluri :cu sau fara adaosuri,cu malai instant sau cu malai obisnuit in ceaun sau in cratita etc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Mamaliga este un preparat popular, care se prepara in multe feluri<ins class="diffchange diffchange-inline">&amp;nbsp;</ins>:cu sau fara adaosuri,cu malai instant sau cu malai obisnuit in ceaun sau in cratita etc &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 cesti malai</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 cesti malai &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 4-5 cesti apa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*4-5 cesti apa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* canad apa clocoteste,se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*canad apa clocoteste,se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca bine cu facaletul sau cu telul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca bine cu facaletul sau cu telul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;,se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute si se rastoarna</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;,se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute si se rastoarna</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Diverse]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 18:55:55 --> </table> Sun, 21 Mar 2010 15:33:47 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla http://www.gastrowiki.ro/index.php?title=Mamaliga_simpla&diff=1151&oldid=prev <p>Pagină nouă: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Ingrediente== Mamaliga este un preparat popular, care se prepara in multe feluri :cu sau fara adaosuri,cu malai instant sau cu malai obisnuit in ceaun sau in…</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> <br /> ==Ingrediente==<br /> <br /> Mamaliga este un preparat popular, care se prepara in multe feluri :cu sau fara adaosuri,cu malai instant sau cu malai obisnuit in ceaun sau in cratita etc<br /> <br /> * 2 cesti malai<br /> * 4-5 cesti apa<br /> * sare dupa gust<br /> * 2-3 linguri ulei<br /> <br /> ==Preparare==<br /> <br /> * se fierbe in ceaun apa cu sarea si uleiul(uleiul da gust dar mai ales face ca spalarea ceaunului sa fie mai usoara.Deasupra se presara un praf de malai (pentru a observa mai usor cand clocoteste apa)<br /> * canad apa clocoteste,se da focul mic si se toarna toata faina.Se face in faina o despartitura cu facaletul facilitand contactul apei cu malaiul<br /> * mamaliga se fierbe la foc foarte mic si timpul de preparare difera in functie de tipul malaiului.<br /> * se amesteca bine cu facaletul sau cu telul<br /> * cand malaiul este fiert si apa absorbita se mai lasa mamaliga sa &quot;pufaie putin&quot;,se netezeste putin deasupra si se desprind marginile cu o lingura .Se acopera cu un platou se lasa asa 1-2 minute si se rastoarna</div> Mon, 08 Mar 2010 10:01:28 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Mamaliga_simpla