http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 17:32:50 GMT http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=6409&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 09:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustoase, usor crocante si foarte aspectuoase</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustoase, usor crocante si foarte aspectuoase<ins class="diffchange diffchange-inline">.gustul lor bogat se combina fericit cu un pahar de suc dau de bere rece.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 25:</td> <td colspan="2" class="diff-lineno">Linia 25:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtin gogosele umflate si goale in interior care se servesc la aperitiv sau ca garnitura la carne sau peste</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtin gogosele umflate si goale in interior care se servesc la aperitiv sau ca garnitura la carne sau peste</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:50 --> </table> Wed, 20 Oct 2010 09:02:43 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=4710&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 10:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Gustoase, usor crocante si foarte aspectuoase</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se framanta un aluat din:oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic, caruia i se da forma de bila.Aluatul se inveleste in folie si se pune la frigider pentru circa 20 min</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se framanta un aluat din:oua, unt, cascaval, condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic, caruia i se da forma de bila.Aluatul se inveleste in folie si se pune la frigider pentru circa 20 min</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe masa presarata cu faina,se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe masa presarata cu faina, se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:50 --> </table> Wed, 18 Aug 2010 10:51:04 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=2582&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 aprilie 2010 09:50</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua mari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua mari</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 50 g cascaval</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 50 g cascaval</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 50 g unt cu continut mic de grasimi dar rece(tinut la frigider)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 50 g unt cu continut mic de grasimi<ins class="diffchange diffchange-inline">,</ins>dar rece(tinut la frigider)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* praf de usturoi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* praf de usturoi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* piper</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se framanta un aluat din<del class="diffchange diffchange-inline">;</del>oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic, caruia i se da forma de bila si <del class="diffchange diffchange-inline">infoliat </del>se pune la frigider pentru circa 20 min</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se framanta un aluat din<ins class="diffchange diffchange-inline">:</ins>oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic, caruia i se da forma de bila<ins class="diffchange diffchange-inline">.Aluatul se inveleste in folie </ins>si se pune la frigider pentru circa 20 min</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe masa presarata cu faina se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe masa presarata cu faina<ins class="diffchange diffchange-inline">,</ins>se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:50 --> </table> Thu, 29 Apr 2010 09:50:05 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=2581&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 aprilie 2010 09:07</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se racesc si se curata cartofii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad cartofii cu razatoarea mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se framanta un aluat din oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic caruia i se da forma de bila si infoliat se pune la frigider pentru circa 20 min</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se framanta un aluat din<ins class="diffchange diffchange-inline">;</ins>oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic<ins class="diffchange diffchange-inline">, </ins>caruia i se da forma de bila si infoliat se pune la frigider pentru circa 20 min</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa presarata cu faina se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa presarata cu faina se intinde o foaie de circa 5-7mm grosime &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie aluatul cu un pahar sau se taie romburi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajesc in ulei incins si se rumenesc bine pe ambele parti</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtin gogosele umflate si goale in interior care se servesc la aperitiv sau ca garnitura la carne sau peste</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtin gogosele umflate si goale in interior care se servesc la aperitiv sau ca garnitura la carne sau peste</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 17:32:50 --> </table> Thu, 29 Apr 2010 09:07:22 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=784&oldid=prev <p>a mutat <a href="/Gogosele_picante_de_cartofi" class="mw-redirect" title="Gogosele picante de cartofi">Gogosele picante de cartofi</a> la <a href="/Gogosele_picante_din_cartofi" title="Gogosele picante din cartofi">Gogosele picante din cartofi</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 februarie 2010 06:49</td> </tr> <!-- diff generator: internal 2026-04-22 17:32:50 --> </table> Fri, 26 Feb 2010 06:49:47 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi http://www.gastrowiki.ro/index.php?title=Gogosele_picante_din_cartofi&diff=783&oldid=prev <p>Pagină nouă: <a href="/Categorie:Aperitive" title="Categorie:Aperitive">Category:Aperitive</a> ==Ingrediente== * 0.5 kg cartofi * 375-400 g faina * 2 oua mari * 50 g cascaval * 50 g unt cu continut mic de grasimi dar rece(tinut la frigider) * praf de us…</p> <p><b>Pagina noua</b></p><div>[[Category:Aperitive]]<br /> <br /> ==Ingrediente==<br /> <br /> * 0.5 kg cartofi<br /> * 375-400 g faina<br /> * 2 oua mari<br /> * 50 g cascaval<br /> * 50 g unt cu continut mic de grasimi dar rece(tinut la frigider)<br /> * praf de usturoi<br /> * piper<br /> * sare<br /> <br /> ==Preparare==<br /> <br /> * se rade cascavalul cu razatoarea mare<br /> * se rade untul cu razatoarea mare<br /> * se spala bine cartofii si se fierb in coaja<br /> * se racesc si se curata cartofii<br /> * se rad cartofii cu razatoarea mare <br /> * se framanta un aluat din oua,unt,cascaval,condimente si faina.Se pune atata faina cat este necesara pentru a obtine un aluat elastic caruia i se da forma de bila si infoliat se pune la frigider pentru circa 20 min<br /> * pe masa presarata cu faina se intinde o foaie de circa 5-7mm grosime <br /> * se taie aluatul cu un pahar sau se taie romburi<br /> * se prajesc in ulei incins si se rumenesc bine pe ambele parti<br /> * se obtin gogosele umflate si goale in interior care se servesc la aperitiv sau ca garnitura la carne sau peste</div> Fri, 26 Feb 2010 06:48:49 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Gogosele_picante_din_cartofi