http://www.gastrowiki.ro/index.php?title=Friptura_de_miel_cu_ciuperci_si_legume&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Thu, 23 Apr 2026 01:48:01 GMT http://www.gastrowiki.ro/index.php?title=Friptura_de_miel_cu_ciuperci_si_legume&diff=6201&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 octombrie 2010 12:57</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Frageda si aromata, cu o bogata garnitura de legume, se topeste in gura.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala cu grija carnea</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala cu grija carnea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe partea dinspre interior a pulpei,se sparg oasele cu satarul dar fara a desprinde bucatile de pulpa-pentru a portiona usor carnea la servire</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe partea dinspre interior a pulpei, se sparg oasele cu satarul dar fara a desprinde bucatile de pulpa-pentru a portiona usor carnea la servire</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se curata toate legumele si se taie bucati potrivit de mari( ardeiul in felii grosute,morcovul in bastonase sau in rondele,partea alba a prazului in rondele ,ciupercile in 2-3 bucati si ceapa se taie pestisori</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se curata toate legumele si se taie bucati potrivit de mari( ardeiul in felii grosute, morcovul in bastonase sau in rondele, partea alba a prazului in rondele, ciupercile in 2-3 bucati si ceapa se taie pestisori</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* usturoiul se taie felii subtiri</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* usturoiul se taie felii subtiri</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza legumele in tava unsa cu ulei si se asezoneaza cu sare,piper,usturoi si cimbru</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza legumele in tava unsa cu ulei si se asezoneaza cu <ins class="diffchange diffchange-inline">:</ins>sare, piper, usturoi si cimbru</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* carnea se freaca cu sare,piper,cimbru si se unge cu ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* carnea se freaca cu sare, piper, cimbru si se unge cu ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza carnea in tava peste legume si se toarna si sucul de rosii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza carnea in tava peste legume si se toarna si sucul de rosii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* rosiile cireasa se presara in tava</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* rosiile cireasa se presara in tava</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da tava la cuptor intai la foc iute pana se formeaza o crusta si apoi la foc mic</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da tava la cuptor intai la foc iute pana se formeaza o crusta si apoi la foc mic</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se mai adauga din cand in cand care o ceasca de apa si se unge carnea cu sosul din tava &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se mai adauga din cand in cand care o ceasca de apa si se unge carnea cu sosul din tava &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand prepararea este aproapa gata se adauga vinul,dupa care se mai tine tava in cuptor pentru 10 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* cand prepararea este aproapa gata se adauga vinul, dupa care se mai tine tava in cuptor pentru 10 minute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste calda cu garnitura de legume din tava</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste calda cu garnitura de legume din tava</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==AUTOR==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:<del class="diffchange diffchange-inline">asteroid.srl</del>@<del class="diffchange diffchange-inline">gmail</del>.<del class="diffchange diffchange-inline">com</del>]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:<ins class="diffchange diffchange-inline">mamitzu</ins>@<ins class="diffchange diffchange-inline">gastrowiki</ins>.<ins class="diffchange diffchange-inline">ro</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-23 01:48:01 --> </table> Wed, 13 Oct 2010 12:57:50 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Friptura_de_miel_cu_ciuperci_si_legume http://www.gastrowiki.ro/index.php?title=Friptura_de_miel_cu_ciuperci_si_legume&diff=1409&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 martie 2010 06:25</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 32:</td> <td colspan="2" class="diff-lineno">Linia 32:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cand prepararea este aproapa gata se adauga vinul,dupa care se mai tine tava in cuptor pentru 10 minute</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cand prepararea este aproapa gata se adauga vinul,dupa care se mai tine tava in cuptor pentru 10 minute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste calda cu garnitura de legume din tava</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste calda cu garnitura de legume din tava</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==AUTOR==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:asteroid.srl@gmail.com]</ins></div></td></tr> <!-- diff generator: internal 2026-04-23 01:48:01 --> </table> Sat, 13 Mar 2010 06:25:56 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Friptura_de_miel_cu_ciuperci_si_legume http://www.gastrowiki.ro/index.php?title=Friptura_de_miel_cu_ciuperci_si_legume&diff=1111&oldid=prev <p>Pagină nouă: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Ingrediente== * 1 pulpa de miel din spate * 10-12 ciuperci * 1 ceapa * 1 morcov * 1 ardei gras * 1 fir de praz * sare * piper * cimbru * 10 catei de…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 pulpa de miel din spate<br /> * 10-12 ciuperci<br /> * 1 ceapa<br /> * 1 morcov<br /> * 1 ardei gras<br /> * 1 fir de praz<br /> * sare<br /> * piper<br /> * cimbru<br /> * 10 catei de usturoi<br /> * 7-8 rosii cireasa<br /> * 500 ml suc de rosii<br /> * 6-7 linguri de ulei<br /> * 1 pahar de vin alb<br /> <br /> ==Preparare==<br /> <br /> * se spala cu grija carnea<br /> * pe partea dinspre interior a pulpei,se sparg oasele cu satarul dar fara a desprinde bucatile de pulpa-pentru a portiona usor carnea la servire<br /> * se curata toate legumele si se taie bucati potrivit de mari( ardeiul in felii grosute,morcovul in bastonase sau in rondele,partea alba a prazului in rondele ,ciupercile in 2-3 bucati si ceapa se taie pestisori<br /> * usturoiul se taie felii subtiri<br /> * se aseaza legumele in tava unsa cu ulei si se asezoneaza cu sare,piper,usturoi si cimbru<br /> * carnea se freaca cu sare,piper,cimbru si se unge cu ulei<br /> * se aseaza carnea in tava peste legume si se toarna si sucul de rosii<br /> * rosiile cireasa se presara in tava<br /> * se da tava la cuptor intai la foc iute pana se formeaza o crusta si apoi la foc mic<br /> * se mai adauga din cand in cand care o ceasca de apa si se unge carnea cu sosul din tava <br /> * cand prepararea este aproapa gata se adauga vinul,dupa care se mai tine tava in cuptor pentru 10 minute<br /> * se serveste calda cu garnitura de legume din tava</div> Sun, 07 Mar 2010 10:14:48 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Friptura_de_miel_cu_ciuperci_si_legume