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		<title>File de salau cu praz si cascaval - Revizia istoricului</title>
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		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
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			<title>Mamitzu la 12 octombrie 2010 13:27</title>
			<link>http://www.gastrowiki.ro/index.php?title=File_de_salau_cu_praz_si_cascaval&amp;diff=6149&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 12 octombrie 2010 13:27&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Feluri Principale]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Feluri Principale]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;==Descriere==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;O fericita combinatie intre pestele alb si prazul cel cu aroma fina si gust usor dulceag.Cascavalul si untul inobileaza acest preparat simplu si foarte gustos.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Cantitatile sunt pentru 2 portii&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 4 buc file de salau&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 4 buc file de salau&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 2 fire de praz(doar partea alba)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 2 fire de praz(doar partea alba)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 31:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 34:&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;==AUTOR==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;asteroid.srl&lt;/del&gt;@&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;gmail&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;com&lt;/del&gt;]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[mailto:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;mamitzu&lt;/ins&gt;@&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;gastrowiki&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;ro&lt;/ins&gt;]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Tue, 12 Oct 2010 13:27:14 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:File_de_salau_cu_praz_si_cascaval</comments>		</item>
		<item>
			<title>Mamitzu la 13 martie 2010 06:24</title>
			<link>http://www.gastrowiki.ro/index.php?title=File_de_salau_cu_praz_si_cascaval&amp;diff=1406&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 13 martie 2010 06:24&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se da la cuptor catevea minute pana se gratineaza cascavalul&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se da la cuptor catevea minute pana se gratineaza cascavalul&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se serveste cald cu cartofi natur si ornat cu verdeata si lamaie&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se serveste cald cu cartofi natur si ornat cu verdeata si lamaie&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;==AUTOR==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[mailto:asteroid.srl@gmail.com]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 10:52:59 --&gt;
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			<pubDate>Sat, 13 Mar 2010 06:24:05 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:File_de_salau_cu_praz_si_cascaval</comments>		</item>
		<item>
			<title>Mamitzu:&amp;#32;Pagină nouă: Category:Feluri Principale  ==Ingrediente==  * 4 buc file de salau * 2 fire de praz(doar partea alba) * 100 g unt * 150 g cascaval * 1 ceapa * praf de usturoi * 2-3 linguri faina …</title>
			<link>http://www.gastrowiki.ro/index.php?title=File_de_salau_cu_praz_si_cascaval&amp;diff=800&amp;oldid=prev</link>
			<description>&lt;p&gt;Pagină nouă: &lt;a href=&quot;/Categorie:Feluri_Principale&quot; title=&quot;Categorie:Feluri Principale&quot;&gt;Category:Feluri Principale&lt;/a&gt;  ==Ingrediente==  * 4 buc file de salau * 2 fire de praz(doar partea alba) * 100 g unt * 150 g cascaval * 1 ceapa * praf de usturoi * 2-3 linguri faina …&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Feluri Principale]]&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
* 4 buc file de salau&lt;br /&gt;
* 2 fire de praz(doar partea alba)&lt;br /&gt;
* 100 g unt&lt;br /&gt;
* 150 g cascaval&lt;br /&gt;
* 1 ceapa&lt;br /&gt;
* praf de usturoi&lt;br /&gt;
* 2-3 linguri faina alba&lt;br /&gt;
* 1 lamaie&lt;br /&gt;
* 2-3 linguri ulei&lt;br /&gt;
* 1 legatura de patrunjel&lt;br /&gt;
* sare&lt;br /&gt;
* piper&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se taie prazul rondele fine iar ceapa se taie fin&lt;br /&gt;
* se spala si se sterg bine de apa fileurile&lt;br /&gt;
* fileurile se ung cu ulei si se asezoneaza cu sare si piper&lt;br /&gt;
* se dau bucatile de peste prin faina si se rumenesc in unt pe ambele parti&lt;br /&gt;
* se scot fileurile si se aseaza pe servetele absorbante&lt;br /&gt;
* in untul ramas se calesc rondelele de praz si ceapa taiata marunt ,pana se inmoaie&lt;br /&gt;
* intr-o tava unsa cu ulei se face un pat din prazul calit.Peste el se aseaza fileurile&lt;br /&gt;
* se rade cascavalul deasupra pestelui,se presara patrunjelul taiat fin si praful de usturoi si se stoarce zeama de lamaie&lt;br /&gt;
* se asezoneaza cu sare si piper&lt;br /&gt;
* se da la cuptor catevea minute pana se gratineaza cascavalul&lt;br /&gt;
* se serveste cald cu cartofi natur si ornat cu verdeata si lamaie&lt;/div&gt;</description>
			<pubDate>Fri, 26 Feb 2010 11:16:20 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:File_de_salau_cu_praz_si_cascaval</comments>		</item>
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