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		<title>Crutoane de paine alba - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Crutoane_de_paine_alba&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
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			<title>Dilaver.Ismail la 15 martie 2010 15:14</title>
			<link>http://www.gastrowiki.ro/index.php?title=Crutoane_de_paine_alba&amp;diff=1556&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 15 martie 2010 15:14&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde ca garnitura la supe &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde ca garnitura la supe &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* crutoanele ramase se pot folosi la alta masa dupa o usoara incalzire,redandu-le aspectul crocant&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* crutoanele ramase se pot folosi la alta masa dupa o usoara incalzire,redandu-le aspectul crocant&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;== Autor ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Categorie:Garnituri]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Categorie:Garnituri]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Mon, 15 Mar 2010 15:14:02 GMT</pubDate>			<dc:creator>Dilaver.Ismail</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Crutoane_de_paine_alba</comments>		</item>
		<item>
			<title>Admin la 20 februarie 2010 22:37</title>
			<link>http://www.gastrowiki.ro/index.php?title=Crutoane_de_paine_alba&amp;diff=609&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 20 februarie 2010 22:37&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde ca garnitura la supe &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde ca garnitura la supe &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* crutoanele ramase se pot folosi la alta masa dupa o usoara incalzire,redandu-le aspectul crocant&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* crutoanele ramase se pot folosi la alta masa dupa o usoara incalzire,redandu-le aspectul crocant&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[[Categorie:Garnituri]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</description>
			<pubDate>Sat, 20 Feb 2010 22:37:58 GMT</pubDate>			<dc:creator>Admin</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Crutoane_de_paine_alba</comments>		</item>
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			<title>93.122.239.198:&amp;#32;Created page with '==Ingrediente==  * 200 300 g franzela alba veche * sare * piper * praf de usturoi sau de ceapa * 3-4 linguri unt  ==Preparare== * se taie franzela fara coaja in cuburi mici * se …'</title>
			<link>http://www.gastrowiki.ro/index.php?title=Crutoane_de_paine_alba&amp;diff=247&amp;oldid=prev</link>
			<description>&lt;p&gt;Created page with &amp;#39;==Ingrediente==  * 200 300 g franzela alba veche * sare * piper * praf de usturoi sau de ceapa * 3-4 linguri unt  ==Preparare== * se taie franzela fara coaja in cuburi mici * se …&amp;#39;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
* 200 300 g franzela alba veche&lt;br /&gt;
* sare&lt;br /&gt;
* piper&lt;br /&gt;
* praf de usturoi sau de ceapa&lt;br /&gt;
* 3-4 linguri unt&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
* se taie franzela fara coaja in cuburi mici&lt;br /&gt;
* se aseaza cuburile intr-o tava&lt;br /&gt;
* se stropesc bucatelele de franzela cu unt topit&lt;br /&gt;
* se presara  peste paine putina sare,piper si dupa caz praf de usturoi sau de ceapa&lt;br /&gt;
* se da tava la cutorul incalzit inainte&lt;br /&gt;
* se rumenesc frumos si uniform , la foc potrivit ,amestecand cand este nevoie&lt;br /&gt;
* se servesc calde ca garnitura la supe &lt;br /&gt;
* crutoanele ramase se pot folosi la alta masa dupa o usoara incalzire,redandu-le aspectul crocant&lt;/div&gt;</description>
			<pubDate>Wed, 17 Feb 2010 11:00:01 GMT</pubDate>			<dc:creator>93.122.239.198</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Crutoane_de_paine_alba</comments>		</item>
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