http://www.gastrowiki.ro/index.php?title=Crusta_crocanta_pentru_snitele,peste_si_legume&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 09:23:00 GMT http://www.gastrowiki.ro/index.php?title=Crusta_crocanta_pentru_snitele,peste_si_legume&diff=2392&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 aprilie 2010 13:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 25:</td> <td colspan="2" class="diff-lineno">Linia 25:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine,incat sa nu aiba cocoloase.Aluatul pentru crusta,trebuie sa fie mai tare decat aluatul de clatite</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine,incat sa nu aiba cocoloase.Aluatul pentru crusta,trebuie sa fie mai tare decat aluatul de clatite</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* aluatul pentru crusta crocanta se poate asezona cu marar taiat fin,sau cu pasta de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* aluatul pentru crusta crocanta<ins class="diffchange diffchange-inline">,</ins>se poate asezona cu marar taiat fin,sau cu pasta de usturoi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele sau snitelele, se pudreaza intai cu faina si apoi se dau prin aluat.Se rumenesc apoi,in ulei incins</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele sau snitelele, se pudreaza intai cu faina si apoi se dau prin aluat.Se rumenesc apoi,in ulei incins</div></td></tr> <!-- diff generator: internal 2026-04-22 09:23:00 --> </table> Wed, 21 Apr 2010 13:03:57 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crusta_crocanta_pentru_snitele,peste_si_legume http://www.gastrowiki.ro/index.php?title=Crusta_crocanta_pentru_snitele,peste_si_legume&diff=2391&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 aprilie 2010 13:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 ceasca de apa si praful de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 ceasca de apa si praful de copt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine incat sa nu aiba cocoloase.Aluatul pentru crusta trebuie sa fie mai tare decat aluatul de clatite</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine<ins class="diffchange diffchange-inline">,</ins>incat sa nu aiba cocoloase.Aluatul pentru crusta<ins class="diffchange diffchange-inline">,</ins>trebuie sa fie mai tare decat aluatul de clatite</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate asezona cu marar taiat fin sau cu pasta de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">aluatul pentru crusta crocanta </ins>se poate asezona cu marar taiat fin<ins class="diffchange diffchange-inline">,</ins>sau cu pasta de usturoi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pestele sau snitelele, se pudreaza intai cu faina si apoi se dau prin aluat<del class="diffchange diffchange-inline">,apoi se </del>rumenesc in ulei incins</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pestele sau snitelele, se pudreaza intai cu faina si apoi se dau prin aluat<ins class="diffchange diffchange-inline">.Se </ins>rumenesc <ins class="diffchange diffchange-inline">apoi,</ins>in ulei incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 09:23:00 --> </table> Wed, 21 Apr 2010 13:03:09 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crusta_crocanta_pentru_snitele,peste_si_legume http://www.gastrowiki.ro/index.php?title=Crusta_crocanta_pentru_snitele,peste_si_legume&diff=2390&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 aprilie 2010 13:00</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 ceasca de apa si praful de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 ceasca de apa si praful de copt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine incat sa nu aiba cocoloase.Aluatul pentru crusta<del class="diffchange diffchange-inline">&amp;nbsp; </del>trebuie sa fie mai tare decat aluatul de clatite</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se toarna faina in ploaie si se bate bine incat sa nu aiba cocoloase.Aluatul pentru crusta trebuie sa fie mai tare decat aluatul de clatite</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate asezona cu marar taiat<del class="diffchange diffchange-inline">&amp;nbsp; </del>fin sau cu pasta de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se poate asezona cu marar taiat fin sau cu pasta de usturoi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pestele sau snitelele se pudreaza intai cu faina si apoi se dau prin aluat,apoi se rumenesc in ulei incins</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pestele sau snitelele<ins class="diffchange diffchange-inline">, </ins>se pudreaza intai cu faina si apoi se dau prin aluat,apoi se rumenesc in ulei incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto<del class="diffchange diffchange-inline">;</del>mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto<ins class="diffchange diffchange-inline">:</ins>mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 09:23:00 --> </table> Wed, 21 Apr 2010 13:00:01 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crusta_crocanta_pentru_snitele,peste_si_legume http://www.gastrowiki.ro/index.php?title=Crusta_crocanta_pentru_snitele,peste_si_legume&diff=2044&oldid=prev <p>Pagina noua: <a href="/Categorie:Foi_si_aluaturi" title="Categorie:Foi si aluaturi">Category:Foi_si_aluaturi</a> ==Ingrediente== * 2 oua * 1 lingura de mustar * sare * piper * faina * 0.5 lingurita praf de copt * apa ==Preparare== * se bat ouale cu mustar,sar…</p> <p><b>Pagina noua</b></p><div>[[Category:Foi_si_aluaturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 2 oua<br /> <br /> * 1 lingura de mustar<br /> <br /> * sare<br /> <br /> * piper<br /> <br /> * faina<br /> <br /> * 0.5 lingurita praf de copt<br /> <br /> * apa<br /> <br /> ==Preparare==<br /> <br /> * se bat ouale cu mustar,sare si piper<br /> <br /> * se adauga 1 ceasca de apa si praful de copt<br /> <br /> * se toarna faina in ploaie si se bate bine incat sa nu aiba cocoloase.Aluatul pentru crusta&amp;nbsp; trebuie sa fie mai tare decat aluatul de clatite<br /> <br /> * se poate asezona cu marar taiat&amp;nbsp; fin sau cu pasta de usturoi<br /> <br /> * pestele sau snitelele se pudreaza intai cu faina si apoi se dau prin aluat,apoi se rumenesc in ulei incins<br /> <br /> ==Autor==<br /> <br /> [mailto;mamitzu@gastrowiki.ro]</div> Sat, 27 Mar 2010 09:54:30 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crusta_crocanta_pentru_snitele,peste_si_legume