http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Fri, 17 Apr 2026 14:44:39 GMT http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&diff=4704&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 10:37</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==DESCRIERE==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">UN MOD ELEGANT SI GUSTOS DE A VALORIFICA UN REST DE PIURE DE CARTOFI</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==INGREDIENTE==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==INGREDIENTE==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4-5 cartofi albi fierti in coaja</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4-5 cartofi albi fierti in coaja</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Dupa gust se <del class="diffchange diffchange-inline">poatae </del>pune in compozitie si verdeturi.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* Dupa gust se <ins class="diffchange diffchange-inline">pot </ins>pune in compozitie si verdeturi.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">==AUTORUL==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:39 --> </table> Wed, 18 Aug 2010 10:37:50 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crochete_de_cartofi_aperitiv http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&diff=528&oldid=prev <p>a mutat <a href="/CROCHETE_DE_CARTOFI_APERITIV" class="mw-redirect" title="CROCHETE DE CARTOFI APERITIV">CROCHETE DE CARTOFI APERITIV</a> la <a href="/Crochete_de_cartofi_aperitiv" title="Crochete de cartofi aperitiv">Crochete de cartofi aperitiv</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 20:43</td> </tr> <!-- diff generator: internal 2026-04-17 14:44:39 --> </table> Sat, 20 Feb 2010 20:43:16 GMT Admin http://www.gastrowiki.ro/Discutie:Crochete_de_cartofi_aperitiv http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&diff=403&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==INGREDIENTE==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==INGREDIENTE==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4-5 cartofi albi fierti in coaja</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4-5 cartofi albi fierti in coaja</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ou</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ou</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==MOD DE PREPARARE==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==MOD DE PREPARARE==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se curata de coaja cartofii fierti si raciti.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se curata de coaja cartofii fierti si raciti.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se paseaza&nbsp; cartofii obtinand o pasta omogena.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se paseaza&nbsp; cartofii obtinand o pasta omogena.</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==NOTA==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==NOTA==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:39 --> </table> Sat, 20 Feb 2010 09:54:21 GMT Admin http://www.gastrowiki.ro/Discutie:Crochete_de_cartofi_aperitiv http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&diff=189&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 februarie 2010 14:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se poate refelosi un piure de cartofi ramas de la alta masa.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Dupa gust se poatae pune in compozitie si <del class="diffchange diffchange-inline">verd</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* Dupa gust se poatae pune in compozitie si <ins class="diffchange diffchange-inline">verdeturi.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:39 --> </table> Tue, 16 Feb 2010 14:16:00 GMT 92.82.255.145 http://www.gastrowiki.ro/Discutie:Crochete_de_cartofi_aperitiv http://www.gastrowiki.ro/index.php?title=Crochete_de_cartofi_aperitiv&diff=188&oldid=prev <p>Created page with &#39;==INGREDIENTE== * 4-5 cartofi albi fierti in coaja * 1 ou * faina alba * sare * piper ==MOD DE PREPARARE== # Se curata de coaja cartofii fierti si raciti. # Se paseaza carto…&#39;</p> <p><b>Pagina noua</b></p><div>==INGREDIENTE==<br /> <br /> <br /> * 4-5 cartofi albi fierti in coaja<br /> * 1 ou<br /> * faina alba<br /> * sare<br /> * piper<br /> <br /> ==MOD DE PREPARARE==<br /> <br /> # Se curata de coaja cartofii fierti si raciti.<br /> # Se paseaza cartofii obtinand o pasta omogena.<br /> # Se amesteca cartofii pasati cu oul,sarea si piperul .<br /> # Daca mai este nevoie se mai adauga faina in compozitie, pt a obtine o pasta groasa care se poate modela .<br /> # Cu mana umezita in apa se formeaza bilute din compozitie .Se dau prin faina( pentru o crusta frumoasa) si se prajesc intr-un vas adanc cu mult ulei.<br /> # Se servesc ca garnitura la diverse tipuri de friptura.<br /> <br /> ==NOTA==<br /> <br /> * Se poate refelosi un piure de cartofi ramas de la alta masa.<br /> * Se prajesc in mult ulei incat sa nu atinga fundul vasului(ca la gogosi.Sa nu se aplatizeze)<br /> * Dupa gust se poatae pune in compozitie si verd<br /> <br /> ==AUTORUL==<br /> <br /> [mailto:asteroid.srl@gmail.com]</div> Tue, 16 Feb 2010 14:14:32 GMT 92.82.255.145 http://www.gastrowiki.ro/Discutie:Crochete_de_cartofi_aperitiv