http://www.gastrowiki.ro/index.php?title=Crema_de_unt&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 07:45:49 GMT http://www.gastrowiki.ro/index.php?title=Crema_de_unt&diff=8196&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 ianuarie 2011 06:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustoasa, <del class="diffchange diffchange-inline">pufoasa</del>, fina si usor de preparat.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustoasa, <ins class="diffchange diffchange-inline">consistenta</ins>, fina si usor de preparat.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 07:45:50 --> </table> Fri, 14 Jan 2011 06:43:49 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_unt http://www.gastrowiki.ro/index.php?title=Crema_de_unt&diff=6452&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 14:13</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Glazuri si creme]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Glazuri si creme]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Gustoasa, pufoasa, fina si usor de preparat.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g unt <del class="diffchange diffchange-inline">855 </del>grasime</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 250 g unt <ins class="diffchange diffchange-inline">80%</ins>grasime</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 pahar zahar pudra cernut</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 pahar zahar pudra cernut</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 oua</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 oua</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 13:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se bat albusurile impreuna cu sarea spuma tare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se bat albusurile impreuna cu sarea <ins class="diffchange diffchange-inline">pana se obtine o </ins>spuma tare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma galbenusurile cu zaharul si esentele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma galbenusurile cu zaharul si esentele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca galbenusurile cu untul alifiat adaugand putin cate putin galbenus in unt &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca galbenusurile cu untul alifiat adaugand putin cate putin galbenus in unt &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inglobeaza albusul spuma si se omogenizeaza bine &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inglobeaza albusul spuma si se omogenizeaza bine &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine o crema spumoasa care poate fi folosita la diverse prajituri si torturi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine o crema spumoasa care poate fi folosita la diverse prajituri si torturi</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 07:45:50 --> </table> Wed, 20 Oct 2010 14:13:13 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_unt http://www.gastrowiki.ro/index.php?title=Crema_de_unt&diff=979&oldid=prev <p>Pagină nouă: <a href="/Categorie:Glazuri_si_creme" title="Categorie:Glazuri si creme">Category:Glazuri si creme</a> ==Ingrediente== * 250 g unt 855 grasime * 1 pahar zahar pudra cernut * 4 oua * esente * 0.25 lingurita sare ==Preparare== * se bat albusurile impreun…</p> <p><b>Pagina noua</b></p><div>[[Category:Glazuri si creme]]<br /> <br /> ==Ingrediente==<br /> <br /> * 250 g unt 855 grasime<br /> * 1 pahar zahar pudra cernut<br /> * 4 oua<br /> * esente<br /> * 0.25 lingurita sare<br /> <br /> ==Preparare==<br /> <br /> * se bat albusurile impreuna cu sarea spuma tare<br /> * se freaca spuma galbenusurile cu zaharul si esentele<br /> * se amesteca galbenusurile cu untul alifiat adaugand putin cate putin galbenus in unt <br /> * se inglobeaza albusul spuma si se omogenizeaza bine <br /> * se obtine o crema spumoasa care poate fi folosita la diverse prajituri si torturi</div> Thu, 04 Mar 2010 09:29:25 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_unt