http://www.gastrowiki.ro/index.php?title=Crema_de_smantana&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 07:47:03 GMT http://www.gastrowiki.ro/index.php?title=Crema_de_smantana&diff=8195&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 ianuarie 2011 06:42</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Glazuri si creme]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Glazuri si creme]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Fina, placuta la gust si usor de preparat.Este versatila, fiind folosita la prepararea de multe prajituri si torturi.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 13:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca smantana cu zaharul si nuca si se aromatizeaza dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca smantana cu zaharul si nuca si se aromatizeaza <ins class="diffchange diffchange-inline">si indulceste </ins>dupa gust</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se foloseste la diferite prajituri </del>si <del class="diffchange diffchange-inline">torturi</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Reusita este garantata daca smantana este foarte proaspata </ins>si <ins class="diffchange diffchange-inline">foarte grasa.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 07:47:03 --> </table> Fri, 14 Jan 2011 06:42:50 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_smantana http://www.gastrowiki.ro/index.php?title=Crema_de_smantana&diff=828&oldid=prev <p>Pagină nouă: <a href="/Categorie:Glazuri_si_creme" title="Categorie:Glazuri si creme">Category:Glazuri si creme</a> ==Ingrediente== * 1 kg smantana grasa * 300-400 g zahar pudra cernut * 300-400 g nuca prajita si macinata * esenta de vanilie sau de rom ==Preparare==…</p> <p><b>Pagina noua</b></p><div>[[Category:Glazuri si creme]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 kg smantana grasa<br /> * 300-400 g zahar pudra cernut<br /> * 300-400 g nuca prajita si macinata<br /> * esenta de vanilie sau de rom<br /> <br /> ==Preparare==<br /> <br /> * se amesteca smantana cu zaharul si nuca si se aromatizeaza dupa gust<br /> * se foloseste la diferite prajituri si torturi</div> Fri, 26 Feb 2010 14:14:26 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_smantana