http://www.gastrowiki.ro/index.php?title=Crema_de_branza_dulce_pentru_tartine&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Fri, 17 Apr 2026 15:57:47 GMT http://www.gastrowiki.ro/index.php?title=Crema_de_branza_dulce_pentru_tartine&diff=6410&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 09:04</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 22:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[<del class="diffchange diffchange-inline">mailtomamitzu</del>@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[<ins class="diffchange diffchange-inline">mailto:mamitzu</ins>@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-17 15:57:47 --> </table> Wed, 20 Oct 2010 09:04:39 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_branza_dulce_pentru_tartine http://www.gastrowiki.ro/index.php?title=Crema_de_branza_dulce_pentru_tartine&diff=4703&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 10:35</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Cremoasa si foarte gustoasa, se poate prepara in infinite variante in functie de posibilitati si gust</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza fin usturoiul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza fin usturoiul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie marunt ceapa verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie marunt ceapa verde</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca branza,smantana,usturoiul,ceapa si uleiul de masline ,pana se obtine o pasta fina si omogena</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca branza, smantana, usturoiul, ceapa si uleiul de masline, pana se obtine o pasta fina si omogena</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper si dupa gust,pentru putina aciditate si cu putina&nbsp; zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper si dupa gust,pentru putina aciditate si cu putina&nbsp; zeama de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailtomamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-17 15:57:47 --> </table> Wed, 18 Aug 2010 10:35:54 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Crema_de_branza_dulce_pentru_tartine http://www.gastrowiki.ro/index.php?title=Crema_de_branza_dulce_pentru_tartine&diff=412&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:57</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste pe felii de paine proaspata dar mai ales prajita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza dupa gust si posibilitati</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 15:57:47 --> </table> Sat, 20 Feb 2010 09:57:32 GMT Admin http://www.gastrowiki.ro/Discutie:Crema_de_branza_dulce_pentru_tartine http://www.gastrowiki.ro/index.php?title=Crema_de_branza_dulce_pentru_tartine&diff=352&oldid=prev <p>Pagină nouă: ==Ingrediente== * 250 g branza proaspata de vaci * 3-4 linguri smantana grasa * 4-5 catei de usturoi * 2-3 fire ceapa verde * sare * piper * 2-3 linguri ulei de masline * 2-3 linguri…</p> <p><b>Pagina noua</b></p><div>==Ingrediente==<br /> <br /> * 250 g branza proaspata de vaci<br /> * 3-4 linguri smantana grasa<br /> * 4-5 catei de usturoi<br /> * 2-3 fire ceapa verde<br /> * sare<br /> * piper<br /> * 2-3 linguri ulei de masline<br /> * 2-3 linguri zeama de lamaie<br /> <br /> ==Preparare==<br /> <br /> * se piseaza fin usturoiul<br /> * se taie marunt ceapa verde<br /> * se amesteca branza,smantana,usturoiul,ceapa si uleiul de masline ,pana se obtine o pasta fina si omogena<br /> * se asezoneaza cu sare si piper si dupa gust,pentru putina aciditate si cu putina zeama de lamaie<br /> * se serveste pe felii de paine proaspata dar mai ales prajita<br /> * se orneaza dupa gust si posibilitati</div> Fri, 19 Feb 2010 09:22:23 GMT 109.166.128.210 http://www.gastrowiki.ro/Discutie:Crema_de_branza_dulce_pentru_tartine