http://www.gastrowiki.ro/index.php?title=Cotlet_de_berbecut_cu_sos_de_rosii&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 09:21:36 GMT http://www.gastrowiki.ro/index.php?title=Cotlet_de_berbecut_cu_sos_de_rosii&diff=14022&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 6 februarie 2012 07:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri_Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Cotlet_de_berbecut_cu_sos_de_rosii.JPG|thumb|right|300x300px|Cotlet de berbecut cu sos de rosii</ins>]]<ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustos si rafinat.Este un fel de mancare adorat de iubitorii carnii de oaie.Se prepara foarte usor dar timpul de preparare depinde de cat de frageda este carnea.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustos si rafinat.Este un fel de mancare adorat de iubitorii carnii de oaie.Se prepara foarte usor dar timpul de preparare depinde de cat de frageda este carnea. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 8 cotlete de berbecut cu os</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*8 cotlete de berbecut cu os &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 linguri pasta de tomate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 linguri pasta de tomate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 400 g [[<del class="diffchange diffchange-inline">rosii </del>in suc de rosii]] sau rosii proaspete si bine copate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*400 g [[<ins class="diffchange diffchange-inline">Rosii </ins>in suc de rosii]] sau rosii proaspete si bine copate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ceapa potrivita</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceapa potrivita &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cimbru-dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cimbru-dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 catei de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 catei de usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri de ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri de ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se rumeneste frumos carnea pe toate partile in uleiul bine incins</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se rumeneste frumos carnea pe toate partile in uleiul bine incins &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga ceapa taiata fin si se asezoneaza cu sare si piper.Se calesc impreuna pana cand ceapa devine translucida</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga ceapa taiata fin si se asezoneaza cu sare si piper.Se calesc impreuna pana cand ceapa devine translucida &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga pasta de tomate si o cana de apa calda si se fierbe acoperit la foc mic.Se amesteca din cand in cand si se mai adauga apa calda daca este nevoie, pana cand carnea este bine fiarta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga pasta de tomate si o cana de apa calda si se fierbe acoperit la foc mic.Se amesteca din cand in cand si se mai adauga apa calda daca este nevoie, pana cand carnea este bine fiarta &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga rosiile in suc de rosii, cimbrul si usturoiul si se asezoneaza cu sare si piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga rosiile in suc de rosii, cimbrul si usturoiul si se asezoneaza cu sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se mai fierbe circa 5 minute pentru omogenizarea gustului</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se mai fierbe circa 5 minute pentru omogenizarea gustului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se opreste focul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se opreste focul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste fierbinte cu cartofi natur sau cu alta garnitura</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste fierbinte cu cartofi natur sau cu alta garnitura</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br&gt; [[mailto:mamitzu@gastrowiki.ro]] </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">mailto</del>:<del class="diffchange diffchange-inline">mamitzu@gastrowiki.ro</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Category</ins>:<ins class="diffchange diffchange-inline">Feluri_Principale</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 09:21:36 --> </table> Mon, 06 Feb 2012 07:33:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Cotlet_de_berbecut_cu_sos_de_rosii http://www.gastrowiki.ro/index.php?title=Cotlet_de_berbecut_cu_sos_de_rosii&diff=14020&oldid=prev <p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri_Principale</a> ==Descriere== Gustos si rafinat.Este un fel de mancare adorat de iubitorii carnii de oaie.Se prepara foarte usor dar timpul de preparare depinde de cat …</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri_Principale]]<br /> <br /> ==Descriere==<br /> <br /> Gustos si rafinat.Este un fel de mancare adorat de iubitorii carnii de oaie.Se prepara foarte usor dar timpul de preparare depinde de cat de frageda este carnea.<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru 4 portii<br /> <br /> * 8 cotlete de berbecut cu os<br /> * 2 linguri pasta de tomate<br /> * 400 g [[rosii in suc de rosii]] sau rosii proaspete si bine copate<br /> * 1 ceapa potrivita<br /> * sare<br /> * piper<br /> * cimbru-dupa gust<br /> * 2-3 catei de usturoi<br /> * 2-3 linguri de ulei<br /> <br /> <br /> ==Preparare==<br /> <br /> * se rumeneste frumos carnea pe toate partile in uleiul bine incins<br /> * se adauga ceapa taiata fin si se asezoneaza cu sare si piper.Se calesc impreuna pana cand ceapa devine translucida<br /> * se adauga pasta de tomate si o cana de apa calda si se fierbe acoperit la foc mic.Se amesteca din cand in cand si se mai adauga apa calda daca este nevoie, pana cand carnea este bine fiarta<br /> * se adauga rosiile in suc de rosii, cimbrul si usturoiul si se asezoneaza cu sare si piper<br /> * se mai fierbe circa 5 minute pentru omogenizarea gustului<br /> * se opreste focul<br /> * se serveste fierbinte cu cartofi natur sau cu alta garnitura<br /> <br /> <br /> [[mailto:mamitzu@gastrowiki.ro]]</div> Mon, 06 Feb 2012 07:29:19 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Cotlet_de_berbecut_cu_sos_de_rosii