http://www.gastrowiki.ro/index.php?title=Conopida_pane&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 16:00:59 GMT http://www.gastrowiki.ro/index.php?title=Conopida_pane&diff=4437&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 august 2010 09:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Conopida preparata astfel este gustoasa, aspectuoasa si usor crocanta. </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute,pana se inmoaie( zeama de lamaie face ca sa nu se modifice culoarea conopidei in timpul fierberii) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute,pana se inmoaie( zeama de lamaie face ca sa nu se modifice culoarea conopidei in timpul fierberii) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scoate si se scurge conopida &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scoate si se scurge conopida &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se prepara un aluat mai gros decat cel de clatite din:oua,sare<del class="diffchange diffchange-inline">,</del>,piper,boia si ouale batute.Dupa gust,se poate adauga si marar taiat marunt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se prepara un aluat mai gros decat cel de clatite din:oua, sare, piper, boia si ouale batute.Dupa gust, se poate adauga si marar taiat marunt &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== AUTOR ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== AUTOR ==</div></td></tr> <!-- diff generator: internal 2026-04-22 16:00:59 --> </table> Tue, 03 Aug 2010 09:32:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Conopida_pane http://www.gastrowiki.ro/index.php?title=Conopida_pane&diff=3534&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 iunie 2010 09:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se desface conopida in buchetele mici &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se desface conopida in buchetele mici &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tine conopida cateva minute in apa cu sare( posibilii viermisori care stau uneori in interiorul conopidei se elimina astfel) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tine conopida cateva minute in apa cu sare( posibilii viermisori care stau uneori in interiorul conopidei se elimina astfel) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute pana se inmoaie( zeama de lamaie face ca sa nu se modifice in timpul fierberii <del class="diffchange diffchange-inline">culoarea conopidei</del>) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute<ins class="diffchange diffchange-inline">,</ins>pana se inmoaie( zeama de lamaie face ca sa nu se modifice <ins class="diffchange diffchange-inline">culoarea conopidei </ins>in timpul fierberii) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scoate si se scurge conopida &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scoate si se scurge conopida &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se prepara un aluat mai gros decat cel de clatite din oua,sare,,piper,boia si ouale batute.Dupa gust se poate adauga si marar taiat marunt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se prepara un aluat mai gros decat cel de clatite din<ins class="diffchange diffchange-inline">:</ins>oua,sare,,piper,boia si ouale batute.Dupa gust<ins class="diffchange diffchange-inline">,</ins>se poate adauga si marar taiat marunt &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td></tr> <!-- diff generator: internal 2026-04-22 16:00:59 --> </table> Thu, 10 Jun 2010 09:11:40 GMT Dilaver.Ismail http://www.gastrowiki.ro/Discutie:Conopida_pane http://www.gastrowiki.ro/index.php?title=Conopida_pane&diff=1635&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 martie 2010 13:23</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Feluri Principale]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 conopida potrivita ca marime</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 conopida potrivita ca marime &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 3-4 oua</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*3-4 oua &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 cana de faina</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 cana de faina &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 catei de usturoi fin pisati sau praf de usturoi</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 catei de usturoi fin pisati sau praf de usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* boia dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*boia dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* ulei pentru prajit</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*ulei pentru prajit &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 legatura marar verde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 legatura marar verde</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se desface conopida in buchetele mici</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se desface conopida in buchetele mici &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se tine conopida cateva minute in apa cu sare( posibilii viermisori care stau uneori in interiorul conopidei se elimina astfel)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se tine conopida cateva minute in apa cu sare( posibilii viermisori care stau uneori in interiorul conopidei se elimina astfel) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute pana se inmoaie( zeama de lamaie face ca sa nu se modifice in timpul fierberii culoarea conopidei)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute pana se inmoaie( zeama de lamaie face ca sa nu se modifice in timpul fierberii culoarea conopidei) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scoate si se scurge conopida</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se scoate si se scurge conopida &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se prepara un aluat mai gros decat cel de clatite din oua,sare,,piper,boia si ouale batute.Dupa gust se poate adauga si marar taiat marunt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se prepara un aluat mai gros decat cel de clatite din oua,sare,,piper,boia si ouale batute.Dupa gust se poate adauga si marar taiat marunt &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==AUTOR==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== AUTOR ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]][[Category:Rapide]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 16:00:59 --> </table> Tue, 16 Mar 2010 13:23:22 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Conopida_pane http://www.gastrowiki.ro/index.php?title=Conopida_pane&diff=1403&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 martie 2010 06:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 22:</td> <td colspan="2" class="diff-lineno">Linia 22:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==AUTOR==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:asteroid.srl@gmail.com]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 16:00:59 --> </table> Sat, 13 Mar 2010 06:21:58 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Conopida_pane http://www.gastrowiki.ro/index.php?title=Conopida_pane&diff=901&oldid=prev <p>Pagină nouă: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Ingrediente== * 1 conopida potrivita ca marime * 3-4 oua * 1 cana de faina * sare * piper * 2-3 catei de usturoi fin pisati sau praf de usturoi * bo…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 conopida potrivita ca marime<br /> * 3-4 oua<br /> * 1 cana de faina<br /> * sare<br /> * piper<br /> * 2-3 catei de usturoi fin pisati sau praf de usturoi<br /> * boia dupa gust<br /> * ulei pentru prajit<br /> * 1 legatura marar verde<br /> <br /> ==Preparare==<br /> <br /> * se desface conopida in buchetele mici<br /> * se tine conopida cateva minute in apa cu sare( posibilii viermisori care stau uneori in interiorul conopidei se elimina astfel)<br /> * se introduce conopida in apa clocotita cu sare si putina zeama de lamaie si se fierbe cateva minute pana se inmoaie( zeama de lamaie face ca sa nu se modifice in timpul fierberii culoarea conopidei)<br /> * se scoate si se scurge conopida<br /> * se prepara un aluat mai gros decat cel de clatite din oua,sare,,piper,boia si ouale batute.Dupa gust se poate adauga si marar taiat marunt<br /> * se inmoaie buchetele de conopida in aluat si se prajesc in mult ulei incins<br /> * se scurge conopida pe hartie absorbanta si se serveste ca garnitura alaturi de carne de pui de ex</div> Tue, 02 Mar 2010 12:34:43 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Conopida_pane