Clatite aperitiv - Revizia istoricului http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Tue, 02 Jun 2026 02:16:44 GMT Mamitzu la 18 august 2010 10:16 http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&diff=4694&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 10:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Gustoase si satioase,&nbsp; aceste clatite sunt delicioase intr-o zi racoroasa de toamna.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua</div></td></tr> <!-- diff generator: internal 2026-06-02 02:16:44 --> </table> Wed, 18 Aug 2010 10:16:55 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Clatite_aperitiv Admin la 20 februarie 2010 09:51 http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&diff=393&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comentarii si Observatii ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comentarii si Observatii ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Eu am folosit 250g faina la 500ml lapte. Un lucru interesant pe care l-am gasit in alta reteta este ca intai se amesteca bine laptele cu faina si apoi si cu ouale (amestecate si ele separat). Apoi tot amestecul trebuie lasat cam o ora si o sa isi schimbe un pic compozitia, in bine.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Eu am folosit 250g faina la 500ml lapte. Un lucru interesant pe care l-am gasit in alta reteta este ca intai se amesteca bine laptele cu faina si apoi si cu ouale (amestecate si ele separat). Apoi tot amestecul trebuie lasat cam o ora si o sa isi schimbe un pic compozitia, in bine.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-06-02 02:16:44 --> </table> Sat, 20 Feb 2010 09:51:13 GMT Admin http://www.gastrowiki.ro/Discutie:Clatite_aperitiv 92.82.255.145:&#32;/* Autor */ http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&diff=294&oldid=prev <p><span class="autocomment">Autor</span></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 februarie 2010 09:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 27:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:<del class="diffchange diffchange-inline">asteroid.srl</del>@<del class="diffchange diffchange-inline">gmail</del>.<del class="diffchange diffchange-inline">com</del>]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:<ins class="diffchange diffchange-inline">mamitzu</ins>@<ins class="diffchange diffchange-inline">gastrowiki</ins>.<ins class="diffchange diffchange-inline">ro</ins>]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comentarii si Observatii ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comentarii si Observatii ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Eu am folosit 250g faina la 500ml lapte. Un lucru interesant pe care l-am gasit in alta reteta este ca intai se amesteca bine laptele cu faina si apoi si cu ouale (amestecate si ele separat). Apoi tot amestecul trebuie lasat cam o ora si o sa isi schimbe un pic compozitia, in bine.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* Eu am folosit 250g faina la 500ml lapte. Un lucru interesant pe care l-am gasit in alta reteta este ca intai se amesteca bine laptele cu faina si apoi si cu ouale (amestecate si ele separat). Apoi tot amestecul trebuie lasat cam o ora si o sa isi schimbe un pic compozitia, in bine.</div></td></tr> <!-- diff generator: internal 2026-06-02 02:16:44 --> </table> Thu, 18 Feb 2010 09:43:27 GMT 92.82.255.145 http://www.gastrowiki.ro/Discutie:Clatite_aperitiv 89.2.170.155:&#32;/* Autor */ http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&diff=202&oldid=prev <p><span class="autocomment">Autor</span></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 februarie 2010 20:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Comentarii si Observatii ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* Eu am folosit 250g faina la 500ml lapte. Un lucru interesant pe care l-am gasit in alta reteta este ca intai se amesteca bine laptele cu faina si apoi si cu ouale (amestecate si ele separat). Apoi tot amestecul trebuie lasat cam o ora si o sa isi schimbe un pic compozitia, in bine.</ins></div></td></tr> <!-- diff generator: internal 2026-06-02 02:16:44 --> </table> Tue, 16 Feb 2010 20:54:56 GMT 89.2.170.155 http://www.gastrowiki.ro/Discutie:Clatite_aperitiv 212.198.179.210:&#32;Created page with '== Ingrediente == * 2 oua * 100g faina * 500 ml lapte * sare * piper * 2-3 linguri unt * 1 ceapa mica taiata marunt * 1 cutie ciuperci taiate * 50g cascaval * ulei pt uns tigaia…' http://www.gastrowiki.ro/index.php?title=Clatite_aperitiv&diff=3&oldid=prev <p>Created page with &#39;== Ingrediente == * 2 oua * 100g faina * 500 ml lapte * sare * piper * 2-3 linguri unt * 1 ceapa mica taiata marunt * 1 cutie ciuperci taiate * 50g cascaval * ulei pt uns tigaia…&#39;</p> <p><b>Pagina noua</b></p><div>== Ingrediente ==<br /> * 2 oua<br /> * 100g faina<br /> * 500 ml lapte<br /> * sare<br /> * piper<br /> * 2-3 linguri unt<br /> * 1 ceapa mica taiata marunt<br /> * 1 cutie ciuperci taiate <br /> * 50g cascaval<br /> * ulei pt uns tigaia de clatite<br /> <br /> == Preparare ==<br /> # din oua, faina, lapte, sare si piper se pregateste un aluat de clatite<br /> #* dupa gust, in compozitie se pot pune si cateva frunze de patrunjel taiate foarte marunt<br /> # daca mai este nevoie se mai pune faina sau lapte<br /> #* de retinut este faptul ca pot fi si mai grosute clatitele<br /> # se coc clatitele intr-o tigaie unsa cu ulei<br /> # se caleste ceapa taiata marunt impreuna cu ciupercile taiate cubulete<br /> #* ciupercile se storc de apa, daca se folosesc ciuperci din conserve<br /> # se potriveste gustul de sare si piper<br /> # cand compozitia este rece se amesteca cu cascavalul ras<br /> # se umplu clatitele cu compozitia de ciuperci si se dau la cuptor pentru cateva minute cu cate un cub mic de unt deasupra, pana se rumenesc usor<br /> <br /> == Servire ==<br /> Se servesc simple, cu o salata de rosii, sau ca garnitura la piept de pui la gratar<br /> <br /> == Autor ==<br /> [mailto:asteroid.srl@gmail.com]</div> Wed, 10 Feb 2010 12:16:24 GMT 212.198.179.210 http://www.gastrowiki.ro/Discutie:Clatite_aperitiv