http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_cu_carnati_picanti&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 19:54:15 GMT http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_cu_carnati_picanti&diff=5118&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 1 septembrie 2010 14:14</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Rapide]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Din ciuperci obisnuite,devin ciuperci cu picioruse picante.Sunt frumoase si gustoase.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Cantitatile sunt pentru 2 persoane</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 12 ciuperci micute,fara picioruse</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 50 g unt</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 3-4 carnati picanti</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* sare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* piper</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2-3 linguri ulei</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 lagatura patrunjel verde</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Din ciuperci obisnuite,devin ciuperci cu picioruse picante.Sunt frumoase si gustoase. </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se curata,se spala si se sterg de apa ciupercile</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza ciupercile intr-o tava stropita cu putin ulei si asezonata cu sare si piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga in interiorul fiecarei ciuperci cate o bucatica de unt amestecat cu patrunjel verde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se taie carnatii in bucatele cam de marimea picioruselor ciupercilor,si se aseaza in locul acestora</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Cantitatile sunt pentru 2 persoane </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se asezoneaza totul cu sare si piper si se da tava la cuptor ,la foc potrivit pentru circa 30 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pot constitui un delicios aperitiv sau un fel de mancare,servit langa o garnitura de cartofi pai de ex</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*12 ciuperci micute,fara picioruse </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se servesc cu patrunjel verde taiat fin, presarat deasupra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*50 g unt </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*3-4 carnati picanti </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*sare </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*piper </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*2-3 linguri ulei </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 lagatura patrunjel verde</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se curata,se spala si se sterg de apa ciupercile &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se aseaza ciupercile intr-o tava stropita cu putin ulei si asezonata cu sare si piper &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga in interiorul fiecarei ciuperci cate o bucatica de unt amestecat cu patrunjel verde &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se taie carnatii in bucatele cam de marimea picioruselor ciupercilor,si se aseaza in locul acestora &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se asezoneaza totul cu sare si piper si se da tava la cuptor ,la foc potrivit pentru circa 30 minute &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*pot constitui un delicios aperitiv sau un fel de mancare,servit langa o garnitura de cartofi pai de ex &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se servesc cu patrunjel verde taiat fin, presarat deasupra</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Aperitive]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 19:54:15 --> </table> Wed, 01 Sep 2010 14:14:27 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ciuperci_umplute_cu_carnati_picanti http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_cu_carnati_picanti&diff=2229&oldid=prev <p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Din ciuperci obisnuite,devin ciuperci cu picioruse picante.Sunt frumoase si gustoase. ==Ingrediente== Cantitatile sunt pentru 2 persoane * 12 ciuperci …</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Din ciuperci obisnuite,devin ciuperci cu picioruse picante.Sunt frumoase si gustoase.<br /> ==Ingrediente==<br /> Cantitatile sunt pentru 2 persoane<br /> * 12 ciuperci micute,fara picioruse<br /> * 50 g unt<br /> * 3-4 carnati picanti<br /> * sare<br /> * piper<br /> * 2-3 linguri ulei<br /> * 1 lagatura patrunjel verde<br /> <br /> ==Preparare==<br /> * se curata,se spala si se sterg de apa ciupercile<br /> * se aseaza ciupercile intr-o tava stropita cu putin ulei si asezonata cu sare si piper<br /> * se adauga in interiorul fiecarei ciuperci cate o bucatica de unt amestecat cu patrunjel verde<br /> * se taie carnatii in bucatele cam de marimea picioruselor ciupercilor,si se aseaza in locul acestora<br /> * se asezoneaza totul cu sare si piper si se da tava la cuptor ,la foc potrivit pentru circa 30 minute<br /> * pot constitui un delicios aperitiv sau un fel de mancare,servit langa o garnitura de cartofi pai de ex<br /> * se servesc cu patrunjel verde taiat fin, presarat deasupra<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div> Fri, 09 Apr 2010 11:48:29 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Ciuperci_umplute_cu_carnati_picanti