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		<title>Branza prajita cu migdale - Revizia istoricului</title>
		<link>http://www.gastrowiki.ro/index.php?title=Branza_prajita_cu_migdale&amp;action=history</link>
		<description>Revizia istoricului pentru aceasta pagina de pe wiki</description>
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			<title>Mamitzu la 18 august 2010 09:56</title>
			<link>http://www.gastrowiki.ro/index.php?title=Branza_prajita_cu_migdale&amp;diff=4688&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 18 august 2010 09:56&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;==Descriere==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Este un alt mod de prajire al branzei, care are gust deosebit de bun si aspect foarte placut.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 19:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 20:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se rumenesc frumos pe ambele parti in putin ulei incins&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se rumenesc frumos pe ambele parti in putin ulei incins&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde cu rosii&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se servesc calde cu rosii&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[mailto:mamitzu@gastrowiki.ro]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Wed, 18 Aug 2010 09:56:54 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Branza_prajita_cu_migdale</comments>		</item>
		<item>
			<title>Mamitzu:&amp;#32;Pagină nouă: Category:Aperitive  ==Ingrediente==  * 300 g branza feta sau cas proaspat putin sarat * 50 g fulgi migdale * 2 oua * 4-5 linguri faina alba * sare * piper * ulei pentru prajit  ==…</title>
			<link>http://www.gastrowiki.ro/index.php?title=Branza_prajita_cu_migdale&amp;diff=1137&amp;oldid=prev</link>
			<description>&lt;p&gt;Pagină nouă: &lt;a href=&quot;/Categorie:Aperitive&quot; title=&quot;Categorie:Aperitive&quot;&gt;Category:Aperitive&lt;/a&gt;  ==Ingrediente==  * 300 g branza feta sau cas proaspat putin sarat * 50 g fulgi migdale * 2 oua * 4-5 linguri faina alba * sare * piper * ulei pentru prajit  ==…&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Aperitive]]&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
* 300 g branza feta sau cas proaspat putin sarat&lt;br /&gt;
* 50 g fulgi migdale&lt;br /&gt;
* 2 oua&lt;br /&gt;
* 4-5 linguri faina alba&lt;br /&gt;
* sare&lt;br /&gt;
* piper&lt;br /&gt;
* ulei pentru prajit&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se taie branza bastonase de marimea unui deget&lt;br /&gt;
* se tavalesc prin faina bastonasele de branza&lt;br /&gt;
* se dau cu ou batut amestecat cu sare si piper&lt;br /&gt;
* se trec prin fulgi de migdale&lt;br /&gt;
* se rumenesc frumos pe ambele parti in putin ulei incins&lt;br /&gt;
* se servesc calde cu rosii&lt;/div&gt;</description>
			<pubDate>Mon, 08 Mar 2010 07:25:12 GMT</pubDate>			<dc:creator>Mamitzu</dc:creator>			<comments>http://www.gastrowiki.ro/Discutie:Branza_prajita_cu_migdale</comments>		</item>
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