Betisoare cu nuci - Revizia istoricului http://www.gastrowiki.ro/index.php?title=Betisoare_cu_nuci&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Wed, 22 Apr 2026 10:53:15 GMT Mamitzu la 29 septembrie 2010 10:48 http://www.gastrowiki.ro/index.php?title=Betisoare_cu_nuci&diff=5801&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 septembrie 2010 10:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se coc la foc foarte slab &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se coc la foc foarte slab &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se servesc reci si sunt o combinatie delicioasa de pricomigdale si bezea</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se servesc reci si sunt o combinatie delicioasa de pricomigdale si bezea</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 10:53:15 --> </table> Wed, 29 Sep 2010 10:48:31 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Betisoare_cu_nuci Mamitzu la 29 septembrie 2010 10:47 http://www.gastrowiki.ro/index.php?title=Betisoare_cu_nuci&diff=5800&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 septembrie 2010 10:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Deserturi]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Fine si delicioase.O imbinare fericita de bezea si pricomigdale.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 300 g nuci prajite si macinate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*300 g nuci prajite si macinate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 300 g zahar tos</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*300 g zahar tos &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 galbenusuri</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 galbenusuri &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ou intreg</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ou intreg &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 0.25 lingurita sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*0.25 lingurita sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* esente dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*esente dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 albusuri</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 albusuri &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g zahar pudra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*250 g zahar pudra &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*0.5 lingurite sare de lamaie</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se bat albusurile spuma tare cu sare ,250 g zahar si putina sare de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* separat se amesteca nucile,zaharul,galbenusurile si oul intreg</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se bat albusurile spuma tare cu<ins class="diffchange diffchange-inline">&amp;nbsp;:</ins>sare ,250 g zahar si putina sare de lamaie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga sarea si esentele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*separat se amesteca nucile,zaharul,galbenusurile si oul intreg &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se framanta un aluat din nuci si se modeleaza sub forma unui sul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga sarea si esentele &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se preseaza sulul cu mana si se taie betisoare care aseaza in tava captusita cu hartie de copt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se framanta un aluat din nuci si se modeleaza sub forma unui sul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* inainte de coacere,betisoarele sunt acoperite cu un strat subtire de bezea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se preseaza sulul cu mana si se taie betisoare care aseaza in tava captusita cu hartie de copt &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se coc la foc foarte slab</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*inainte de coacere,betisoarele sunt acoperite cu un strat subtire de bezea &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se servesc reci si sunt o combinatie delicioasa de <del class="diffchange diffchange-inline">pricomigdala </del>si bezea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se coc la foc foarte slab &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se servesc reci si sunt o combinatie delicioasa de <ins class="diffchange diffchange-inline">pricomigdale </ins>si bezea</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Deserturi]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 10:53:15 --> </table> Wed, 29 Sep 2010 10:47:43 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Betisoare_cu_nuci Mamitzu:&#32;Pagina noua: Category:Deserturi ==Ingrediente== * 300 g nuci prajite si macinate * 300 g zahar tos * 2 galbenusuri * 1 ou intreg * 0.25 lingurita sare * esente dupa gust * 2 albusuri * 250 g z… http://www.gastrowiki.ro/index.php?title=Betisoare_cu_nuci&diff=1351&oldid=prev <p>Pagina noua: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== * 300 g nuci prajite si macinate * 300 g zahar tos * 2 galbenusuri * 1 ou intreg * 0.25 lingurita sare * esente dupa gust * 2 albusuri * 250 g z…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 300 g nuci prajite si macinate<br /> * 300 g zahar tos<br /> * 2 galbenusuri<br /> * 1 ou intreg<br /> * 0.25 lingurita sare<br /> * esente dupa gust<br /> * 2 albusuri<br /> * 250 g zahar pudra<br /> <br /> ==Preparare==<br /> * se bat albusurile spuma tare cu sare ,250 g zahar si putina sare de lamaie<br /> * separat se amesteca nucile,zaharul,galbenusurile si oul intreg<br /> * se adauga sarea si esentele<br /> * se framanta un aluat din nuci si se modeleaza sub forma unui sul<br /> * se preseaza sulul cu mana si se taie betisoare care aseaza in tava captusita cu hartie de copt<br /> * inainte de coacere,betisoarele sunt acoperite cu un strat subtire de bezea<br /> * se coc la foc foarte slab<br /> * se servesc reci si sunt o combinatie delicioasa de pricomigdala si bezea</div> Thu, 11 Mar 2010 13:00:48 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Betisoare_cu_nuci