http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&action=history Revizia istoricului pentru aceasta pagina de pe wiki ro MediaWiki 1.15.4 Fri, 17 Apr 2026 14:44:36 GMT http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=2199&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 aprilie 2010 07:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca faina cu drojdia, sarea si oregano si se framanta un aluat elastic &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca faina cu drojdia, sarea si oregano si se framanta un aluat elastic &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se framanta cu uleiul.Se obtine un aluat a carui atingere ne aminteste de lobul urechii &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se framanta cu uleiul.Se obtine un aluat a carui atingere ne aminteste de lobul urechii &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se da aluatul la frigider pentru <del class="diffchange diffchange-inline">15 </del>minute &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se lasa aluatul sa dospeasca la cald,timp de 15 minute</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se da aluatul la frigider pentru <ins class="diffchange diffchange-inline">20 </ins>minute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se lasa la cald alte 20 minute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se lasa la cald alte 20 minute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se foloseste la prepararea blaturilor de pizza &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se foloseste la prepararea blaturilor de pizza &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:36 --> </table> Wed, 07 Apr 2010 07:53:44 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1 http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=2198&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 aprilie 2010 07:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se lasa la cald alte 20 minute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se lasa la cald alte 20 minute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se foloseste la prepararea blaturilor de pizza &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se foloseste la prepararea blaturilor de pizza &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*datorita cantitatii mici de drojdie aluatul nu dospeste prea mult incat se va obtine un blat subtire si crocant</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*datorita cantitatii mici de drojdie<ins class="diffchange diffchange-inline">,</ins>aluatul nu dospeste prea mult<ins class="diffchange diffchange-inline">,</ins>incat se va obtine un blat subtire si crocant</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Foi_si_aluaturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Foi_si_aluaturi]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:36 --> </table> Wed, 07 Apr 2010 07:51:26 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1 http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=832&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 februarie 2010 20:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 lingurita de oregano uscat si macinat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 lingurita de oregano uscat si macinat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare <del class="diffchange diffchange-inline"> </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca drojdia cu zaharul si 2-3 linguri de apa si se lasa la loc cald cateva minute pana cand apar besicute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca drojdia cu zaharul si 2-3 linguri de apa si se lasa la loc cald cateva minute pana cand apar besicute &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:36 --> </table> Fri, 26 Feb 2010 20:17:55 GMT Admin http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1 http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=831&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 februarie 2010 20:07</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg faina &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg faina &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*450-500 ml apa calduta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>450-500 ml apa calduta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*doar 10 g drojdie proaspata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*doar 10 g drojdie proaspata &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:36 --> </table> Fri, 26 Feb 2010 20:07:38 GMT Admin http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1 http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=830&oldid=prev <p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 februarie 2010 20:07</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Foi si aluaturi]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 kg faina </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">450-500 ml apa calduta</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 kg faina </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*doar 10 g drojdie proaspata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 450-500 ml apa calduta</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*0.5 lingurita de sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* doar 10 g drojdie proaspata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*100 ml ulei de masline &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 0.5 lingurita de sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 lingurita zahar &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 100 ml ulei de masline</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 lingurita de oregano uscat si macinat</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingurita zahar</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingurita de oregano uscat si macinat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca drojdia cu zaharul si 2-3 linguri de apa si se lasa la loc cald cateva minute pana cand apar besicute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca drojdia cu zaharul si 2-3 linguri de apa si se lasa la loc cald cateva minute pana cand apar besicute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca faina cu drojdia, sarea si oregano si se framanta un aluat elastic &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca faina cu drojdia, sarea si oregano si se framanta un aluat elastic &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se framanta cu uleiul.Se obtine un aluat a carui atingere ne aminteste de lobul urechii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se framanta cu uleiul.Se obtine un aluat a carui atingere ne aminteste de lobul urechii &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da aluatul la frigider pentru 15 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se da aluatul la frigider pentru 15 minute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se lasa la cald alte 20 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se lasa la cald alte 20 minute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se foloseste la prepararea blaturilor de pizza</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se foloseste la prepararea blaturilor de pizza &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* datorita cantitatii mici de drojdie aluatul nu dospeste prea <del class="diffchange diffchange-inline"> </del>mult incat se va obtine un blat subtire si crocant</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*datorita cantitatii mici de drojdie aluatul nu dospeste prea mult incat se va obtine un blat subtire si crocant</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Foi_si_aluaturi]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 14:44:36 --> </table> Fri, 26 Feb 2010 20:07:26 GMT Admin http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1 http://www.gastrowiki.ro/index.php?title=Aluat_pentru_pizza_nr_1&diff=743&oldid=prev <p>Pagină nouă: <a href="/Categorie:Foi_si_aluaturi" title="Categorie:Foi si aluaturi">Category:Foi si aluaturi</a> ==Ingrediente== * 1 kg faina * 450-500 ml apa calduta * doar 10 g drojdie proaspata * 0.5 lingurita de sare * 100 ml ulei de masline * 1 lingurita zaha…</p> <p><b>Pagina noua</b></p><div>[[Category:Foi si aluaturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 kg faina <br /> * 450-500 ml apa calduta<br /> * doar 10 g drojdie proaspata<br /> * 0.5 lingurita de sare<br /> * 100 ml ulei de masline<br /> * 1 lingurita zahar<br /> * 1 lingurita de oregano uscat si macinat<br /> <br /> ==Preparare==<br /> <br /> * se amesteca drojdia cu zaharul si 2-3 linguri de apa si se lasa la loc cald cateva minute pana cand apar besicute<br /> * se amesteca faina cu drojdia, sarea si oregano si se framanta un aluat elastic <br /> * se framanta cu uleiul.Se obtine un aluat a carui atingere ne aminteste de lobul urechii<br /> * se da aluatul la frigider pentru 15 minute<br /> * se lasa la cald alte 20 minute<br /> * se foloseste la prepararea blaturilor de pizza<br /> * datorita cantitatii mici de drojdie aluatul nu dospeste prea mult incat se va obtine un blat subtire si crocant</div> Thu, 25 Feb 2010 06:53:16 GMT Mamitzu http://www.gastrowiki.ro/Discutie:Aluat_pentru_pizza_nr_1