http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Visine_%22confiate%22 2026-04-22T09:20:18Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Visine_%22confiate%22&diff=12487&oldid=prev 2011-11-23T13:12:23Z

<p>a mutat <a href="/Visine_confiate" class="mw-redirect" title="Visine confiate">Visine confiate</a> la <a href="/Visine_%22confiate%22" title="Visine &quot;confiate&quot;">Visine &quot;confiate&quot;</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 noiembrie 2011 13:12</td> </tr> <!-- diff generator: internal 2026-04-22 09:20:18 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Visine_%22confiate%22&diff=12486&oldid=prev 2011-11-23T10:33:58Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 noiembrie 2011 10:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele si se scot samburii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele si se scot samburii</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca cu zaharul si aspirinele dizolvate in putin suc de fructe</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca <ins class="diffchange diffchange-inline">fructele </ins>cu zaharul si aspirinele dizolvate in putin suc de fructe</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun intr-un vas la macerat, pentru 5 zile<del class="diffchange diffchange-inline">.Se amesteca </del>in fiecare zi.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pun intr-un vas la macerat, pentru 5 zile<ins class="diffchange diffchange-inline">, amestecand </ins>in fiecare zi.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg fructele si se &quot;indeasa&quot; in borcane inchise cu capace</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg fructele si se &quot;indeasa&quot; in borcane inchise cu capace</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in camara sau in beci si se folosesc la prepararea de prajituri si creme.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in camara sau in beci si se folosesc la prepararea de prajituri si creme.</div></td></tr> <!-- diff generator: internal 2026-04-22 09:20:18 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Visine_%22confiate%22&diff=12485&oldid=prev 2011-11-23T10:32:17Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 noiembrie 2011 10:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 16:</td> <td colspan="2" class="diff-lineno">Linia 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele si se scot samburii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele si se scot samburii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca cu zaharul si aspirinele dizolvate in putin suc de fructe</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca cu zaharul si aspirinele dizolvate in putin suc de fructe</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun intr-un vas la macerat, pentru 5 zile.Se <del class="diffchange diffchange-inline">amestaca </del>in fiecare zi.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pun intr-un vas la macerat, pentru 5 zile.Se <ins class="diffchange diffchange-inline">amesteca </ins>in fiecare zi.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg fructele si se &quot;indeasa&quot; in borcane inchise cu capace</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg fructele si se &quot;indeasa&quot; in borcane inchise cu capace</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in camara sau in beci si se folosesc la prepararea de prajituri si creme.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza in camara sau in beci si se folosesc la prepararea de prajituri si creme.</div></td></tr> <!-- diff generator: internal 2026-04-22 09:20:18 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Visine_%22confiate%22&diff=12484&oldid=prev 2011-11-23T10:31:33Z

<p>Pagina noua: <a href="/Categorie:Conserve_din_legume_si_fructe" title="Categorie:Conserve din legume si fructe">Category:Conserve din legume si fructe</a> ==Descriere== Gustoase si usor de preparat.Se folosesc la prepararea dulciurilor in extrasezon. ==Ingrediente== * 5 kg visine * 2 kg zaha…</p> <p><b>Pagina noua</b></p><div>[[Category:Conserve din legume si fructe]]<br /> <br /> <br /> ==Descriere==<br /> <br /> Gustoase si usor de preparat.Se folosesc la prepararea dulciurilor in extrasezon.<br /> <br /> ==Ingrediente==<br /> <br /> * 5 kg visine<br /> * 2 kg zahar tos<br /> * 12 aspirine netamponate<br /> <br /> ==Preparare==<br /> <br /> * se spala fructele si se scot samburii<br /> * se amesteca cu zaharul si aspirinele dizolvate in putin suc de fructe<br /> * se pun intr-un vas la macerat, pentru 5 zile.Se amestaca in fiecare zi.<br /> * se scurg fructele si se &quot;indeasa&quot; in borcane inchise cu capace<br /> * se pastreaza in camara sau in beci si se folosesc la prepararea de prajituri si creme.<br /> <br /> ==Autor==<br /> <br /> Reteta este a Doamnei Geta Dima<br /> <br /> getadima@yahoo.com</div>

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