http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Varza_dulce_calita 2026-04-22T12:30:38Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Varza_dulce_calita&diff=6862&oldid=prev 2010-11-12T08:19:35Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 12 noiembrie 2010 08:19</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o reteta sanatoasa, gustoasa si care poate insoti cu succes o friptura de porc de exemplu.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o reteta sanatoasa, gustoasa si care poate insoti cu succes <ins class="diffchange diffchange-inline">si </ins>o friptura de porc de exemplu<ins class="diffchange diffchange-inline">(in afara postului)</ins>.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se prepara repede si cu putine ingrediente.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se prepara repede si cu putine ingrediente.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate prepara cu si fara rosii sau pasta de rosii.Varianta cu rosii echilibreaza gustul dulce al verzei.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate prepara cu si fara rosii sau pasta de rosii.Varianta cu rosii echilibreaza gustul dulce al verzei.</div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:38 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Varza_dulce_calita&diff=6420&oldid=prev 2010-10-20T11:21:10Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 11:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o reteta sanatoasa,gustoasa si care poate insoti o friptura de porc de <del class="diffchange diffchange-inline">ex</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o reteta sanatoasa, gustoasa si care poate insoti <ins class="diffchange diffchange-inline">cu succes </ins>o friptura de porc de <ins class="diffchange diffchange-inline">exemplu.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Se prepara repede<del class="diffchange diffchange-inline">,</del>cu putine ingrediente</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Se prepara repede <ins class="diffchange diffchange-inline">si </ins>cu putine ingrediente<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Se poate prepara cu si fara rosii sau pasta de rosii.Varianta cu rosii echilibreaza gustul dulce al verzei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Se poate prepara cu si fara rosii sau pasta de rosii.Varianta cu rosii echilibreaza gustul dulce al verzei<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4-5 <del class="diffchange diffchange-inline">persoane</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4-5 <ins class="diffchange diffchange-inline">portii</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 varza potrivita,cam de 1kg-coapta si indesata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 varza potrivita,cam de 1kg-<ins class="diffchange diffchange-inline">sanatoasa, </ins>coapta si indesata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 5-6 linguri ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 5-6 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa mare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa mare</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se taie varza fideluta</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se taie varza fideluta</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara varza taiata cu putina sare si se framanta in maini</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara varza taiata cu putina sare si se framanta in maini</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se lasa varza cam 30 minute ca sa se inmoaie si sa mai <del class="diffchange diffchange-inline">lasa </del>zeama.Se preseaza bine in maini pentru a indeparta surplusul de suc.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se lasa varza cam 30 minute ca sa se inmoaie si sa mai <ins class="diffchange diffchange-inline">lase </ins>zeama.Se preseaza bine in maini pentru a indeparta surplusul de suc.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie fin ceapa si se caleste intr-un vas incapator in care a fost incins uleiul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie fin ceapa si se caleste intr-un vas incapator in care a fost incins uleiul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga varza si se amesteca bine,se pune capacul&nbsp; si se lasa sa fiarba inabusit</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga varza si se amesteca bine, se pune capacul&nbsp; si se lasa sa fiarba inabusit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca din cand in cand ca sa nu se prinda de vas</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca din cand in cand ca sa nu se prinda de vas</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga sare si piper,sucul de rosii si bulionul diluat in putina apa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga <ins class="diffchange diffchange-inline">:</ins>sare si piper,sucul de rosii si bulionul diluat in putina apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fie se continua fierberea pe aragaz fie se introduce vasul in cuptorul incins la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fie se continua fierberea pe aragaz fie se introduce vasul in cuptorul incins la foc potrivit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scade bine si se rumeneste frumos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scade bine si se rumeneste frumos</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate asezona cu marar verde <del class="diffchange diffchange-inline">taia </del>fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se poate asezona cu marar verde <ins class="diffchange diffchange-inline">taiat </ins>fin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* dupa gust se adauga sare sau zeama de lamaie daca se considera ca preparatul este prea dulce</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* dupa gust<ins class="diffchange diffchange-inline">, </ins>se adauga sare sau zeama de lamaie daca se considera ca preparatul este prea dulce</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca varza se prepara fara suc de rosii si fara bulion atunci in cratita se mai adauga din timp in timp cate putina apa si se adauga zeama sau sare de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca varza se prepara fara suc de rosii si fara bulion atunci in cratita se mai adauga din timp in timp cate putina apa si se adauga zeama sau sare de lamaie</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* un gust foarte placut este dat de piperul negru fin si proaspat macinat</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:38 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Varza_dulce_calita&diff=1544&oldid=prev 2010-03-15T14:59:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 martie 2010 14:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 33:</td> <td colspan="2" class="diff-lineno">Linia 33:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dupa gust se adauga sare sau zeama de lamaie daca se considera ca preparatul este prea dulce</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dupa gust se adauga sare sau zeama de lamaie daca se considera ca preparatul este prea dulce</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca varza se prepara fara suc de rosii si fara bulion atunci in cratita se mai adauga din timp in timp cate putina apa si se adauga zeama sau sare de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca varza se prepara fara suc de rosii si fara bulion atunci in cratita se mai adauga din timp in timp cate putina apa si se adauga zeama sau sare de lamaie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:38 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Varza_dulce_calita&diff=1543&oldid=prev 2010-03-15T14:57:37Z

<p>Pagina noua: <a href="/Categorie:De_post" title="Categorie:De post">Category:De post</a> ==Descriere== Este o reteta sanatoasa,gustoasa si care poate insoti o friptura de porc de ex Se prepara repede,cu putine ingrediente Se poate prepara cu si fara ro…</p> <p><b>Pagina noua</b></p><div>[[Category:De post]]<br /> <br /> ==Descriere==<br /> Este o reteta sanatoasa,gustoasa si care poate insoti o friptura de porc de ex<br /> Se prepara repede,cu putine ingrediente<br /> Se poate prepara cu si fara rosii sau pasta de rosii.Varianta cu rosii echilibreaza gustul dulce al verzei<br /> <br /> ==Ingrediente==<br /> Cantitatile sunt pentru 4-5 persoane<br /> <br /> * 1 varza potrivita,cam de 1kg-coapta si indesata<br /> * 5-6 linguri ulei<br /> * 1 ceapa mare<br /> * 300 ml suc de rosii<br /> * 1-2 linguri pasta de tomate<br /> * sare<br /> * piper<br /> * zeama sau sare de lamaie <br /> * marar dupa gust<br /> <br /> ==Preparare==<br /> <br /> * se curata si se taie varza fideluta<br /> * se presara varza taiata cu putina sare si se framanta in maini<br /> * se lasa varza cam 30 minute ca sa se inmoaie si sa mai lasa zeama.Se preseaza bine in maini pentru a indeparta surplusul de suc.<br /> * se taie fin ceapa si se caleste intr-un vas incapator in care a fost incins uleiul<br /> * se adauga varza si se amesteca bine,se pune capacul si se lasa sa fiarba inabusit<br /> * se amesteca din cand in cand ca sa nu se prinda de vas<br /> * se adauga sare si piper,sucul de rosii si bulionul diluat in putina apa<br /> * fie se continua fierberea pe aragaz fie se introduce vasul in cuptorul incins la foc potrivit<br /> * se scade bine si se rumeneste frumos<br /> * se poate asezona cu marar verde taia fin<br /> * dupa gust se adauga sare sau zeama de lamaie daca se considera ca preparatul este prea dulce<br /> * daca varza se prepara fara suc de rosii si fara bulion atunci in cratita se mai adauga din timp in timp cate putina apa si se adauga zeama sau sare de lamaie</div>

Mamitzu