http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Ulei_aromatizat 2026-04-22T11:02:06Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Ulei_aromatizat&diff=16769&oldid=prev 2012-06-30T05:22:27Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 iunie 2012 05:22</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* intr-o sticla cu gura mai larga se introduc toate condimentele si plantele aromatice</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* intr-o sticla cu gura mai larga se introduc toate condimentele si plantele aromatice</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna uleiul deasupra incat sa le acopere</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna uleiul deasupra incat sa le acopere</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se inchide sticla cu un dop si se lasa la macerat in <del class="diffchange diffchange-inline">frigider </del>timp de aproximativ 2 saptamani</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se inchide sticla cu un dop si se lasa la macerat in <ins class="diffchange diffchange-inline">camara, </ins>timp de aproximativ 2 saptamani</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se pastreaza in sticle inchise la culoare</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se foloseste la salate, sosuri, paste etc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se foloseste la salate, sosuri, paste etc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 11:02:06 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ulei_aromatizat&diff=5987&oldid=prev 2010-10-05T10:43:22Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 10:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un ulei care imprumuta din savoarea condimentelor si plantelor aromatizate cu care este in contact</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este un ulei care imprumuta din savoarea condimentelor si plantelor aromatizate cu care este in contact</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Baza o poate constitui un ulei de masline de calitate,sau chiar un ulei de floarea soarelui</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Baza o poate constitui un ulei de masline de calitate, sau chiar un ulei de floarea soarelui<ins class="diffchange diffchange-inline">.Se poate prepara intr-o multitudine de variante, in functie de plantele si condimentele folosite.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna uleiul deasupra incat sa le acopere</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna uleiul deasupra incat sa le acopere</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inchide sticla cu un dop si se lasa la macerat in frigider timp de aproximativ 2 saptamani</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se inchide sticla cu un dop si se lasa la macerat in frigider timp de aproximativ 2 saptamani</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se foloseste la salate <del class="diffchange diffchange-inline">si </del>sosuri</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se foloseste la salate<ins class="diffchange diffchange-inline">, </ins>sosuri<ins class="diffchange diffchange-inline">, paste etc</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 11:02:06 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ulei_aromatizat&diff=1791&oldid=prev 2010-03-18T15:23:08Z

<p>Pagina noua: <a href="/Categorie:Condimente" title="Categorie:Condimente">Category:Condimente</a> ==Descriere== Este un ulei care imprumuta din savoarea condimentelor si plantelor aromatizate cu care este in contact Baza o poate constitui un ulei de masline d…</p> <p><b>Pagina noua</b></p><div>[[Category:Condimente]]<br /> ==Descriere==<br /> Este un ulei care imprumuta din savoarea condimentelor si plantelor aromatizate cu care este in contact<br /> Baza o poate constitui un ulei de masline de calitate,sau chiar un ulei de floarea soarelui<br /> <br /> ==Ingrediente==<br /> <br /> * 500 ml ulei<br /> * 2 ardei iuti uscati<br /> * 1 fir de cimbru<br /> * 4-5 frunze de salvie<br /> * 3-4 catei mari de usturoi taiati<br /> * 1 fir de rozmarin<br /> * 1 foaie de dafin<br /> Combinatiile si le alege fiecare<br /> <br /> ==Preparare==<br /> <br /> * intr-o sticla cu gura mai larga se introduc toate condimentele si plantele aromatice<br /> * se toarna uleiul deasupra incat sa le acopere<br /> * se inchide sticla cu un dop si se lasa la macerat in frigider timp de aproximativ 2 saptamani<br /> * se foloseste la salate si sosuri<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu