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		<id>http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Tort_cu_nuca</id>
		<title>Tort cu nuca - Revizia istoricului</title>
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		<updated>2026-04-22T05:44:36Z</updated>
		<subtitle>Revizia istoricului pentru aceasta pagina de pe wiki</subtitle>
		<generator>MediaWiki 1.15.4</generator>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=17832&amp;oldid=prev</id>
		<title>Mamitzu la 20 februarie 2013 08:41</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=17832&amp;oldid=prev"/>
				<updated>2013-02-20T08:41:39Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
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		&lt;col class='diff-content' /&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 20 februarie 2013 08:41&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esente&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esente&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Pentru preparare vezi[[http://www.gastrowiki.ro/Prajitura/Tort_cu_nuca_si_crema_Ganaj]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Blatul 2 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Blatul 2 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=17831&amp;oldid=prev</id>
		<title>Mamitzu la 20 februarie 2013 08:39</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=17831&amp;oldid=prev"/>
				<updated>2013-02-20T08:39:13Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 20 februarie 2013 08:39&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 38:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 38:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*3 linguri cu varf de faina &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*3 linguri cu varf de faina &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Pentru preparare vezi [[http://www.gastrowiki.ro/Prajitura_Mamitzu_cu_foi_din_pandispan]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crema 1 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crema 1 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13262&amp;oldid=prev</id>
		<title>Mamitzu la 4 ianuarie 2012 07:07</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13262&amp;oldid=prev"/>
				<updated>2012-01-04T07:07:24Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 4 ianuarie 2012 07:07&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Pofta buna la tort cu nuca.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Sectiune prin tort.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort cu nuca&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/del&gt;]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Pofta buna la tort cu nuca.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Sectiune prin tort.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort cu nuca]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort cu nuca]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 66:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 66:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crema 2 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crema 2 &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o crema galbena de ou &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Este o crema galbena de ou &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;si nuca&amp;lt;br&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 77:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 77:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.25 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*200-250 g nuci prajite si macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*200-250 g nuci prajite si macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esenta de vanilie&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*esenta de vanilie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Preparare crema galbena de ou &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Preparare crema galbena de ou &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 103:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 104:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru preparare vezi reteta de [[Nuci caramelizate]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru preparare vezi reteta de [[Nuci caramelizate]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Sirop pentru insiropat blaturile &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Sirop pentru insiropat blaturile &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 133:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 136:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Nota &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Nota &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.L-am preparat pentru Revelionul 2012.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.L-am preparat pentru Revelionul 2012. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[mailto:mamitzu@gastrowiki.ro]] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13225&amp;oldid=prev</id>
		<title>Mamitzu la 3 ianuarie 2012 09:23</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13225&amp;oldid=prev"/>
				<updated>2012-01-03T09:23:37Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 09:23&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 135:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 135:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.L-am preparat pentru Revelionul 2012&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13223&amp;oldid=prev</id>
		<title>Mamitzu:&amp;#32;a mutat Tort cu nuca-Revelion 2012 la Tort cu nuca</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13223&amp;oldid=prev"/>
				<updated>2012-01-03T09:21:57Z</updated>
		
		<summary type="html">&lt;p&gt;a mutat &lt;a href=&quot;/Tort_cu_nuca-Revelion_2012&quot; class=&quot;mw-redirect&quot; title=&quot;Tort cu nuca-Revelion 2012&quot;&gt;Tort cu nuca-Revelion 2012&lt;/a&gt; la &lt;a href=&quot;/Tort_cu_nuca&quot; title=&quot;Tort cu nuca&quot;&gt;Tort cu nuca&lt;/a&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 09:21&lt;/td&gt;
		&lt;/tr&gt;
		&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13201&amp;oldid=prev</id>
		<title>Mamitzu la 3 ianuarie 2012 08:29</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13201&amp;oldid=prev"/>
				<updated>2012-01-03T08:29:37Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 08:29&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 134:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 134:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[[mailto:mamitzu@gastrowiki.ro]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13200&amp;oldid=prev</id>
		<title>Mamitzu la 3 ianuarie 2012 08:25</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13200&amp;oldid=prev"/>
				<updated>2012-01-03T08:25:47Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 08:25&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Pofta_buna_la_tort_cu_nuca&lt;/del&gt;.JPG|thumb|right|300x300px|&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Pofta buna la tort &lt;/del&gt;cu nuca]][[Image:Sectiune prin tort.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Pofta buna la tort cu nuca&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tort &lt;/ins&gt;cu nuca&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;-Revelion 2012&lt;/ins&gt;]][[Image:Sectiune prin tort.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu nuca-&lt;/ins&gt;Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 133:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 133:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Nota &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; Nota &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pentru decor am folosit o crema simpla de unt si zahar pe care am aplicat-o cu spritul.Crema a fost facuta din 200 g unt 80% grasime si 2-3 linguri de zahar pudra.Am colorat cu foarte putin colorant alimentar galben si am aromatizat cu vanilie.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Reteta este o combinatie de blaturi si creme folosite de mine la alte prajituri si care dupa gustul meu si al familiei este este perfect pentru o ocazie atat de speciala cum este Revelionul.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Deserturi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13198&amp;oldid=prev</id>
		<title>Mamitzu:&amp;#32;a mutat Tort Revelion 2012 la Tort cu nuca-Revelion 2012</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13198&amp;oldid=prev"/>
				<updated>2012-01-03T08:22:36Z</updated>
		
		<summary type="html">&lt;p&gt;a mutat &lt;a href=&quot;/Tort_Revelion_2012&quot; class=&quot;mw-redirect&quot; title=&quot;Tort Revelion 2012&quot;&gt;Tort Revelion 2012&lt;/a&gt; la &lt;a href=&quot;/Tort_cu_nuca-Revelion_2012&quot; class=&quot;mw-redirect&quot; title=&quot;Tort cu nuca-Revelion 2012&quot;&gt;Tort cu nuca-Revelion 2012&lt;/a&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 08:22&lt;/td&gt;
		&lt;/tr&gt;
		&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13197&amp;oldid=prev</id>
		<title>Mamitzu la 3 ianuarie 2012 08:22</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13197&amp;oldid=prev"/>
				<updated>2012-01-03T08:22:15Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 08:22&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune_prin_tort&lt;/del&gt;.JPG|thumb|right|300x300px|Sectiune prin tort]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Pofta_buna_la_tort_cu_nuca&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Pofta buna la tort cu nuca]][[Image:&lt;/ins&gt;Sectiune prin tort&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort Revelion 2012&lt;/ins&gt;]][[Image:Tortul gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13195&amp;oldid=prev</id>
		<title>Mamitzu la 3 ianuarie 2012 08:20</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Tort_cu_nuca&amp;diff=13195&amp;oldid=prev"/>
				<updated>2012-01-03T08:20:25Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 3 ianuarie 2012 08:20&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tortul_gata&lt;/del&gt;.JPG|thumb|right|300x300px|Tortul gata]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune_prin_tort&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Sectiune prin tort]][[Image:&lt;/ins&gt;Tortul gata&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Tort Revelion 2012&lt;/ins&gt;]][[Image:Tortul asamblat .JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema ganaj de ciocolata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema de ou gata.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Crema galbena fiarta.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 2 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]][[Image:Blatul 1 pus la copt.JPG|thumb|right|300x300px|Tort Revelion 2012]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 05:44:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	</feed>