http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Tort_Lala 2026-04-17T12:58:23Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Tort_Lala&diff=10185&oldid=prev 2011-04-17T18:36:56Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 17 aprilie 2011 18:36</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Perfect pentru o aniversare, se topeste in gura!</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Perfect pentru o aniversare, se topeste in gura!</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Blat: 6 oua, 200 grame zahar pudra, 140gr nuci macinate, 125 gr faina, 1 praf de copt, .</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">&nbsp; &nbsp; &nbsp; &nbsp; se bate albusul cu zaharul, se adauga galbenusurile, nuca, faina si praful de copt</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"> </del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Crema: 200 gr unt, 200gr zahar pudra, 2 oua, 3 linguri cafea fiarta, 140 gr nuci prajite si taiate, vanilie, se amesteca in aceasta ordine.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Se unge blatul cu gem de caise, se pune crema deasupra, se rade ciocolata.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <!-- diff generator: internal 2026-04-17 12:58:23 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Tort_Lala&diff=10184&oldid=prev 2011-04-17T18:36:41Z

<p>Pagina noua: == Descriere == Perfect pentru o aniversare, se topeste in gura! Blat: 6 oua, 200 grame zahar pudra, 140gr nuci macinate, 125 gr faina, 1 praf de copt, . se bate albusul cu za…</p> <p><b>Pagina noua</b></p><div>== Descriere ==<br /> Perfect pentru o aniversare, se topeste in gura!<br /> <br /> <br /> Blat: 6 oua, 200 grame zahar pudra, 140gr nuci macinate, 125 gr faina, 1 praf de copt, .<br /> se bate albusul cu zaharul, se adauga galbenusurile, nuca, faina si praful de copt<br /> <br /> Crema: 200 gr unt, 200gr zahar pudra, 2 oua, 3 linguri cafea fiarta, 140 gr nuci prajite si taiate, vanilie, se amesteca in aceasta ordine.<br /> Se unge blatul cu gem de caise, se pune crema deasupra, se rade ciocolata.<br /> <br /> == Ingrediente ==<br /> === Blat ===<br /> * 6 oua<br /> * 200g zahar pudra<br /> * 140g nuci macinate<br /> * 125g faina<br /> * 1 praf de copt<br /> <br /> === Crema ===<br /> * 200g unt<br /> * 200g zahar pudra<br /> * 2 oua<br /> * 3 linguri cafea fiarta<br /> * 140g nuci prajite si taiate<br /> * vanilie<br /> <br /> == Preparare ==<br /> === Blat ===<br /> # Se bate albusul cu zaharul<br /> # Se adauga galbenusurile<br /> # Se adauga nuca, faina si praful de copt<br /> <br /> === Crema ===<br /> # Se amesteca ingredientele in aceasta ordine:<br /> ## untul<br /> ## zaharul pudra<br /> ## ouale<br /> ## cafeaua<br /> ## nuca prajita<br /> ## vanilia<br /> <br /> === Asamblare ===<br /> Se unge blatul cu gem de caise, se pune crema deasupra si se rade ciocolata.<br /> <br /> == Autor ==<br /> [mailto:getadima@yahoo.com Geta Dima]<br /> <br /> [[Category:Deserturi]]</div>

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