http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Tocana_de_vara_cu_carne_de_pui 2026-04-22T15:58:50Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=8100&oldid=prev 2011-01-10T08:37:14Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 ianuarie 2011 08:37</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Descriere ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Gustoasa, colorata si aromata.Este o bucurie atat pentru ochi cat si pentru papilele gustative.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=2756&oldid=prev 2010-05-07T06:48:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 mai 2010 06:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#intr-un vas se pune uleiul la incins &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#intr-un vas se pune uleiul la incins &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se rumeneste carnea pe ambele parti dupa care o scoatem intr-o farfurie &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se rumeneste carnea pe ambele parti<ins class="diffchange diffchange-inline">,</ins>dupa care o scoatem intr-o farfurie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#in uleiul ramas se caleste ceapa pana devine sticloasa (translucida) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#in uleiul ramas se caleste ceapa<ins class="diffchange diffchange-inline">,</ins>pana devine sticloasa (translucida) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga ardeii taiati marunt si morcovul cubulete mici &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga ardeii taiati marunt si morcovul cubulete mici &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#intre timp se taie dovlecelul cubulete &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#intre timp<ins class="diffchange diffchange-inline">,</ins>se taie dovlecelul cubulete &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#*daca folosim vanata peste cubulete presaram putina sare, eliminand in cateva minute sucul toxic (care se scurge si se arunca) si se pune in tigaie. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#*daca folosim vanata<ins class="diffchange diffchange-inline">,</ins>peste cubulete presaram putina sare, eliminand in cateva minute sucul toxic (care se scurge si se arunca) si se pune in tigaie. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se pune si carnea si sucul de rosii sau rosiile taiate cubulete (pot fi si rase pe razatoarea mare) si se potriveste gustul de sare si piper. Se <del class="diffchange diffchange-inline">pune </del>si pasta de rosii diluata cu putina apa. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se pune si carnea si sucul de rosii sau rosiile taiate cubulete (pot fi si rase pe razatoarea mare) si se potriveste gustul de sare si piper. Se <ins class="diffchange diffchange-inline">adauga </ins>si pasta de rosii diluata cu putina apa. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se fierbe la foc mic, adaugand daca mai este nevoie putina apa calda &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se fierbe la foc mic, adaugand daca mai este nevoie putina apa calda &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#cand carnea este aproape fiarta, se adauga coditele de patrunjel taiate marunt si faina desfacuta cu putina apa rece si se mai fierbe cateva minute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#cand carnea este aproape fiarta, se adauga coditele de patrunjel taiate marunt si faina desfacuta cu putina apa rece si se mai fierbe cateva minute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#*cand se toarna faina peste sos, este bine sa o turnati printr-o strecuratoare evitand formarea cocoloaselor &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#*cand se toarna faina peste sos, este bine sa o turnati printr-o strecuratoare<ins class="diffchange diffchange-inline">,</ins>evitand formarea cocoloaselor &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#cand este gata, se opreste focul si se presara frunze de patrunjel taiate marunt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#cand este gata, se opreste focul si se presara frunze de patrunjel taiate marunt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 38:</td> <td colspan="2" class="diff-lineno">Linia 38:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*faina se poate adauga imediat dupa prajirea carnii, si in acest caz se obtine un rantas prajit despre care se spune ca nu este prea sanatos &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*faina se poate adauga imediat dupa prajirea carnii, si in acest caz se obtine un rantas prajit despre care se spune ca nu este prea sanatos &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cand se adauga apa in timpul gatirii unui fel de mancare se foloseste doar apa calda, care nu intrerupe fierberea &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand se adauga apa in timpul gatirii unui fel de mancare<ins class="diffchange diffchange-inline">,</ins>se foloseste doar apa calda, care nu intrerupe fierberea &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>**este bine sa aveti mereu la indemana un ibric cu apa calda pt astfel de situatii &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>**este bine sa aveti mereu la indemana un ibric cu apa calda pt astfel de situatii &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*unele gospodine arunca coditele de la patrunjel, folosind doar frunzele. Este pacat, deoarece ele sunt foarte aromate (de aceea, eu le pun in sos si frunzele le folosesc la ornat). &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*unele gospodine arunca coditele de la patrunjel, folosind doar frunzele. Este pacat, deoarece ele sunt foarte aromate (de aceea, eu le pun in sos si frunzele le folosesc la ornat). &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*dupa gust, inainte de a orna mancarea cu patrunjel, se poate adauga in sos un catel mic de usturoi taiat fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*dupa gust, inainte de a orna mancarea cu patrunjel, se poate adauga in sos<ins class="diffchange diffchange-inline">,</ins>un catel mic de usturoi taiat fin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=2272&oldid=prev 2010-04-13T08:45:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 aprilie 2010 08:45</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 47:</td> <td colspan="2" class="diff-lineno">Linia 47:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale<del class="diffchange diffchange-inline">]] [[Category:Rapide</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=1765&oldid=prev 2010-03-18T06:27:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 martie 2010 06:27</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Image:Tocana de pui.jpg|thumb|right|300x300px]] </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 47:</td> <td colspan="2" class="diff-lineno">Linia 47:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]][[Category:Rapide]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]] [[Category:Rapide]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=1682&oldid=prev 2010-03-16T14:04:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 martie 2010 14:04</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Tocana_de_pui</del>.jpg|thumb|right|300x300px<del class="diffchange diffchange-inline">|Tocana de vara cu carne de pui</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Tocana de pui</ins>.jpg|thumb|right|300x300px]] &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 46:</td> <td colspan="2" class="diff-lineno">Linia 47:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale<ins class="diffchange diffchange-inline">]][[Category:Rapide</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=958&oldid=prev 2010-03-03T18:54:14Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 martie 2010 18:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:Tocana_de_pui.jpg|thumb|right|300x300px|Tocana de vara cu carne de pui]]Ingrediente&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Tocana_de_pui.jpg|thumb|right|300x300px|Tocana de vara cu carne de pui]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>Ingrediente&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 4 portii. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 4 portii. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=957&oldid=prev 2010-03-03T18:47:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 martie 2010 18:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Ingrediente ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">[[Image:Tocana_de_pui</ins>.<ins class="diffchange diffchange-inline">jpg|thumb|right|300x300px|Tocana </ins>de <ins class="diffchange diffchange-inline">vara cu </ins>carne de pui<ins class="diffchange diffchange-inline">]]Ingrediente&nbsp; ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Ingredientele sunt pentru 4 portii</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 4 pulpe de pui sau 4 portii </del>de carne de pui <del class="diffchange diffchange-inline">(preferabil carne cu os, care da gust mai bun preparatelor)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2 ardei grasi (2 culori daca se poate, pentru un aspect mai frumos)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 4-5 rosii sau 500 ml suc de rosii</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 morcov mic</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 dovlecel mic sau 1 vanata mica (nu amandoua)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 ceapa mare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 lingura de faina alba</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* sare si piper dupa gust</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* patrunjel verde</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2 linguri pasta de tomate</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 5-6 linguri ulei</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== Preparare ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Ingredientele sunt pentru 4 portii</ins>. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># intr-un vas se pune uleiul la incins</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se rumeneste carnea pe ambele parti dupa care o scoatem intr-o farfurie</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># in uleiul ramas se caleste ceapa pana devine sticloasa (translucida)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se adauga ardeii taiati marunt si morcovul cubulete mici</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># intre timp se taie dovlecelul cubulete</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">#* daca folosim vanata peste cubulete presaram putina sare, eliminand in cateva minute sucul toxic (care se scurge si se arunca) si se pune in tigaie</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se pune si carnea si sucul de rosii sau rosiile taiate cubulete (pot fi si rase pe razatoarea mare) si se potriveste gustul de sare si piper. Se pune si pasta de rosii diluata cu putina apa.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se fierbe la foc mic, adaugand daca mai este nevoie putina apa calda</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># cand carnea este aproape fiarta, se adauga coditele de patrunjel taiate marunt si faina desfacuta cu putina apa rece si se mai fierbe cateva minute</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">#* cand se toarna faina peste sos, este bine sa o turnati printr-o strecuratoare evitand formarea cocoloaselor</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># cand este gata, se opreste focul si se presara frunze de patrunjel taiate marunt</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== Servire ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*4 pulpe de pui sau 4 portii de carne de pui (preferabil carne cu os, care da gust mai bun preparatelor) </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Se serveste fierbinte</del>, <del class="diffchange diffchange-inline">cu mamaliga si castraveti murati </del>sau <del class="diffchange diffchange-inline">cu o salata </del>de <del class="diffchange diffchange-inline">varza.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*2 ardei grasi (2 culori daca se poate</ins>, <ins class="diffchange diffchange-inline">pentru un aspect mai frumos) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*4-5 rosii </ins>sau <ins class="diffchange diffchange-inline">500 ml suc </ins>de <ins class="diffchange diffchange-inline">rosii </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 morcov mic </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 dovlecel mic sau 1 vanata mica (nu amandoua) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 ceapa mare </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 lingura de faina alba </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*sare si piper dupa gust </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*patrunjel verde </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*2 linguri pasta de tomate </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*5-6 linguri ulei</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Mici secrete </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Preparare&nbsp; </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* faina se poate adauga imediat dupa prajirea carnii, si in acest caz se obtine un rantas prajit despre care se spune ca nu este prea sanatos</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* cand se adauga apa in timpul gatirii unui fel de mancare se foloseste doar apa calda,&nbsp; care nu intrerupe fierberea</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">** este bine sa aveti mereu la indemana un ibric cu apa calda pt astfel de situatii</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* unele gospodine arunca coditele de la patrunjel, folosind doar frunzele. Este pacat, deoarece ele sunt foarte aromate (de aceea, eu le pun in sos si frunzele le folosesc la ornat).</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* dupa gust, inainte de a orna mancarea cu patrunjel, se poate adauga in sos un catel mic de usturoi taiat fin</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== Autor ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#intr-un vas se pune uleiul la incins </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[mailto:asteroid</del>.<del class="diffchange diffchange-inline">srl@gmail</del>.<del class="diffchange diffchange-inline">com]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se rumeneste carnea pe ambele parti dupa care o scoatem intr-o farfurie </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#in uleiul ramas se caleste ceapa pana devine sticloasa (translucida) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se adauga ardeii taiati marunt si morcovul cubulete mici </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#intre timp se taie dovlecelul cubulete </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#*daca folosim vanata peste cubulete presaram putina sare, eliminand in cateva minute sucul toxic (care se scurge si se arunca) si se pune in tigaie</ins>. &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se pune si carnea si sucul de rosii sau rosiile taiate cubulete (pot fi si rase pe razatoarea mare) si se potriveste gustul de sare si piper</ins>. <ins class="diffchange diffchange-inline">Se pune si pasta de rosii diluata cu putina apa. </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se fierbe la foc mic, adaugand daca mai este nevoie putina apa calda </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#cand carnea este aproape fiarta, se adauga coditele de patrunjel taiate marunt si faina desfacuta cu putina apa rece si se mai fierbe cateva minute </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#*cand se toarna faina peste sos, este bine sa o turnati printr-o strecuratoare evitand formarea cocoloaselor </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#cand este gata, se opreste focul si se presara frunze de patrunjel taiate marunt</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Categorie</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Servire&nbsp; ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Se serveste fierbinte, cu mamaliga si castraveti murati sau cu o salata de varza. </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Mici secrete&nbsp; ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*faina se poate adauga imediat dupa prajirea carnii, si in acest caz se obtine un rantas prajit despre care se spune ca nu este prea sanatos </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*cand se adauga apa in timpul gatirii unui fel de mancare se foloseste doar apa calda, care nu intrerupe fierberea </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">**este bine sa aveti mereu la indemana un ibric cu apa calda pt astfel de situatii </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*unele gospodine arunca coditele de la patrunjel, folosind doar frunzele. Este pacat, deoarece ele sunt foarte aromate (de aceea, eu le pun in sos si frunzele le folosesc la ornat). </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*dupa gust, inainte de a orna mancarea cu patrunjel, se poate adauga in sos un catel mic de usturoi taiat fin</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Autor&nbsp; ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:asteroid.srl@gmail.com] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Category</ins>:<ins class="diffchange diffchange-inline">Feluri_Principale</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=445&oldid=prev 2010-02-20T10:08:34Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 10:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 38:</td> <td colspan="2" class="diff-lineno">Linia 38:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Feluri Principale]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 15:58:50 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Tocana_de_vara_cu_carne_de_pui&diff=10&oldid=prev 2010-02-10T12:18:39Z

<p>Created page with &#39;== Ingrediente == Ingredientele sunt pentru 4 portii. * 4 pulpe de pui sau 4 portii de carne de pui (preferabil carne cu os, care da gust mai bun preparatelor) * 2 ardei grasi (2…&#39;</p> <p><b>Pagina noua</b></p><div>== Ingrediente ==<br /> Ingredientele sunt pentru 4 portii.<br /> * 4 pulpe de pui sau 4 portii de carne de pui (preferabil carne cu os, care da gust mai bun preparatelor)<br /> * 2 ardei grasi (2 culori daca se poate, pentru un aspect mai frumos)<br /> * 4-5 rosii sau 500 ml suc de rosii<br /> * 1 morcov mic<br /> * 1 dovlecel mic sau 1 vanata mica (nu amandoua)<br /> * 1 ceapa mare<br /> * 1 lingura de faina alba<br /> * sare si piper dupa gust<br /> * patrunjel verde<br /> * 2 linguri pasta de tomate<br /> * 5-6 linguri ulei<br /> <br /> == Preparare ==<br /> # intr-un vas se pune uleiul la incins<br /> # se rumeneste carnea pe ambele parti dupa care o scoatem intr-o farfurie<br /> # in uleiul ramas se caleste ceapa pana devine sticloasa (translucida)<br /> # se adauga ardeii taiati marunt si morcovul cubulete mici<br /> # intre timp se taie dovlecelul cubulete<br /> #* daca folosim vanata peste cubulete presaram putina sare, eliminand in cateva minute sucul toxic (care se scurge si se arunca) si se pune in tigaie.<br /> # se pune si carnea si sucul de rosii sau rosiile taiate cubulete (pot fi si rase pe razatoarea mare) si se potriveste gustul de sare si piper. Se pune si pasta de rosii diluata cu putina apa.<br /> # se fierbe la foc mic, adaugand daca mai este nevoie putina apa calda<br /> # cand carnea este aproape fiarta, se adauga coditele de patrunjel taiate marunt si faina desfacuta cu putina apa rece si se mai fierbe cateva minute<br /> #* cand se toarna faina peste sos, este bine sa o turnati printr-o strecuratoare evitand formarea cocoloaselor<br /> # cand este gata, se opreste focul si se presara frunze de patrunjel taiate marunt<br /> <br /> == Servire ==<br /> Se serveste fierbinte, cu mamaliga si castraveti murati sau cu o salata de varza.<br /> <br /> == Mici secrete ==<br /> * faina se poate adauga imediat dupa prajirea carnii, si in acest caz se obtine un rantas prajit despre care se spune ca nu este prea sanatos<br /> * cand se adauga apa in timpul gatirii unui fel de mancare se foloseste doar apa calda, care nu intrerupe fierberea<br /> ** este bine sa aveti mereu la indemana un ibric cu apa calda pt astfel de situatii<br /> * unele gospodine arunca coditele de la patrunjel, folosind doar frunzele. Este pacat, deoarece ele sunt foarte aromate (de aceea, eu le pun in sos si frunzele le folosesc la ornat).<br /> * dupa gust, inainte de a orna mancarea cu patrunjel, se poate adauga in sos un catel mic de usturoi taiat fin<br /> <br /> == Autor ==<br /> [mailto:asteroid.srl@gmail.com]</div>

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