http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Tocana_de_ceapa_cu_carne_de_vitel 2026-04-22T12:33:58Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Tocana_de_ceapa_cu_carne_de_vitel&diff=9129&oldid=prev 2011-02-21T07:42:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 februarie 2011 07:42</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Tocana_de_ceapa_cu_carne_de_vitel_1</del>.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel 1]][[Image:Tocana de ceapa cu carne de vitel 2.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Tocana_de_ceapa_cu_carne_de_vitel_</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Tocana de ceapa cu carne de vitel]][[Image:</ins>Tocana de ceapa cu carne de vitel 1<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel</ins>]][[Image:Tocana de ceapa cu carne de vitel 2.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 12:33:58 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_ceapa_cu_carne_de_vitel&diff=9127&oldid=prev 2011-02-21T07:39:10Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 februarie 2011 07:39</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Tocana_de_ceapa_cu_carne_de_vitel_2</del>.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel 2]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Tocana_de_ceapa_cu_carne_de_vitel_1</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Tocana de ceapa cu carne de vitel 1]][[Image:</ins>Tocana de ceapa cu carne de vitel 2<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru circa 5 portii &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru circa 5 portii &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 legatura patrunjel verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 legatura patrunjel verde</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se taie carnea in cubulete mici(cat pentru o inghititura) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se taie carnea in cubulete mici(cat pentru o inghititura) &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 12:33:58 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_ceapa_cu_carne_de_vitel&diff=9126&oldid=prev 2011-02-21T07:38:20Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 februarie 2011 07:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Tocana_de_ceapa_cu_carne_de_vitel_2.JPG|thumb|right|300x300px|Tocana de ceapa cu carne de vitel 2</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru circa 5 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru circa 5 portii &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 kg pulpa dezosata de vitel</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 kg pulpa dezosata de vitel &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ardei gras mare sau 2 linguri [[<del class="diffchange diffchange-inline">Bulion_de_gogosari</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ardei gras mare sau 2 linguri [[<ins class="diffchange diffchange-inline">Bulion de gogosari</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 5 cepe mari</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*5 cepe mari &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 3-4 rosii sau 1 borcan de 400ml cu [[<del class="diffchange diffchange-inline">Rosii_in_suc_de_rosii</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*3-4 rosii sau 1 borcan de 400ml cu [[<ins class="diffchange diffchange-inline">Rosii in suc de rosii</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 3-4 linguri ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*3-4 linguri ulei &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper sau [[<del class="diffchange diffchange-inline">Pasta_iute_de_ardei_si_gogosar</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper sau [[<ins class="diffchange diffchange-inline">Pasta iute de ardei si gogosar</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingura faina alba sau amidon de porumb</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 lingura faina alba sau amidon de porumb &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 legatura patrunjel verde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 legatura patrunjel verde</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala si se taie carnea in cubulete mici(cat pentru o inghititura)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala si se taie carnea in cubulete mici(cat pentru o inghititura) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se incinge o cratita si se adauga uleiul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se incinge o cratita si se adauga uleiul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se rumeneste usor carnea pe toate partile &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se rumeneste usor carnea pe toate partile &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga ceapa taiata fin sau solzisori si se calesc putin impreuna</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga ceapa taiata fin sau solzisori si se calesc putin impreuna &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se asezoneaza cu sare si piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se asezoneaza cu sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierbe carnea inabusit adaugand apa calda de cate ori este nevoie. Fierberea se face la foc foarte mic, cu capacul pus si poate dura si 1 ora sau chiar 1.5 ore (depinde de carne si de cat de repede fierbe ea).In acest timp ceapa se&quot;topeste&quot; dand insa carnii si sosului un gust foarte placut</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se fierbe carnea inabusit adaugand apa calda de cate ori este nevoie. Fierberea se face la foc foarte mic, cu capacul pus si poate dura si 1 ora sau chiar 1.5 ore (depinde de carne si de cat de repede fierbe ea).In acest timp ceapa se&quot;topeste&quot; dand insa carnii si sosului un gust foarte placut &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand carnea este aproape fiarta se adauga ardeiul taiat sau bulionul de ardei si se mai fierb cateva minute impreuna</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand carnea este aproape fiarta se adauga ardeiul taiat sau bulionul de ardei si se mai fierb cateva minute impreuna &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga rosiile taiate cuburi sau rosiile in suc de rosii si se asezoneaza cu sare si piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga rosiile taiate cuburi sau rosiile in suc de rosii si se asezoneaza cu sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se dilueaza faina in apa rece si se adauga in vas</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se dilueaza faina in apa rece si se adauga in vas &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se mai fierbe 10 minute pe aragaz sau se da vasul la cuptor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se mai fierbe 10 minute pe aragaz sau se da vasul la cuptor &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se presara verdeata taiata marunt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se presara verdeata taiata marunt &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste de ex cu garnitura de pireu de cartofi si salata asortata sau muraturi de sezon</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste de ex cu garnitura de pireu de cartofi si salata asortata sau muraturi de sezon</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:33:58 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Tocana_de_ceapa_cu_carne_de_vitel&diff=9116&oldid=prev 2011-02-21T06:36:27Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de p…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> ==Descriere==<br /> <br /> Cu gust minunat, usor dulceag si foarte placuta la aspect, este cu siguranta una dintre favoritele iubitorilor de carne de vita.Timpul de preparare este cam de 2 ore, in functie de cat de greu fierbe carnea de vitel.<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru circa 5 portii<br /> <br /> * 1 kg pulpa dezosata de vitel<br /> * 1 ardei gras mare sau 2 linguri [[Bulion_de_gogosari]]<br /> * 5 cepe mari<br /> * 3-4 rosii sau 1 borcan de 400ml cu [[Rosii_in_suc_de_rosii]]<br /> * 3-4 linguri ulei<br /> * sare<br /> * piper sau [[Pasta_iute_de_ardei_si_gogosar]]<br /> * 1 lingura faina alba sau amidon de porumb<br /> * 1 legatura patrunjel verde<br /> <br /> ==Preparare==<br /> <br /> * se spala si se taie carnea in cubulete mici(cat pentru o inghititura)<br /> * se incinge o cratita si se adauga uleiul<br /> * se rumeneste usor carnea pe toate partile <br /> * se adauga ceapa taiata fin sau solzisori si se calesc putin impreuna<br /> * se asezoneaza cu sare si piper<br /> * se fierbe carnea inabusit adaugand apa calda de cate ori este nevoie. Fierberea se face la foc foarte mic, cu capacul pus si poate dura si 1 ora sau chiar 1.5 ore (depinde de carne si de cat de repede fierbe ea).In acest timp ceapa se&quot;topeste&quot; dand insa carnii si sosului un gust foarte placut<br /> * cand carnea este aproape fiarta se adauga ardeiul taiat sau bulionul de ardei si se mai fierb cateva minute impreuna<br /> * se adauga rosiile taiate cuburi sau rosiile in suc de rosii si se asezoneaza cu sare si piper<br /> * se dilueaza faina in apa rece si se adauga in vas<br /> * se mai fierbe 10 minute pe aragaz sau se da vasul la cuptor<br /> * se presara verdeata taiata marunt <br /> * se serveste de ex cu garnitura de pireu de cartofi si salata asortata sau muraturi de sezon<br /> <br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu