http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Toba 2026-04-22T12:28:47Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Toba&diff=7267&oldid=prev 2010-12-03T11:34:42Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 decembrie 2010 11:34</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 40:</td> <td colspan="2" class="diff-lineno">Linia 40:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se doreste o toba mai slaba se va folosi doar <del class="diffchange diffchange-inline">parteas </del>slaba a carnii capului de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca se doreste o toba mai slaba se va folosi doar <ins class="diffchange diffchange-inline">partea </ins>slaba a carnii capului de porc</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate adauga si suplimentar o bucata de carne slaba</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se poate adauga si suplimentar o bucata de carne slaba <ins class="diffchange diffchange-inline">provenind in special de la gusa</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca se doreste o toba mai grasa se poate adauga suplimentar o bucata de slanina cu soric</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca se doreste o toba mai grasa se poate adauga suplimentar o bucata de slanina cu soric</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* toba este mai gustoasa daca porcul a fost parlit cu paie si nu oparit ca si cel cumparat de la magazin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* toba este mai gustoasa daca porcul a fost parlit cu paie si nu oparit ca si cel cumparat de la magazin</div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:47 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Toba&diff=7266&oldid=prev 2010-12-03T11:33:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 decembrie 2010 11:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 42:</td> <td colspan="2" class="diff-lineno">Linia 42:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca se doreste o toba mai slaba se va folosi doar parteas slaba a carnii capului de porc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca se doreste o toba mai slaba se va folosi doar parteas slaba a carnii capului de porc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate adauga si suplimentar o bucata de carne slaba</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate adauga si suplimentar o bucata de carne slaba</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* daca se doreste o toba mai grasa se poate adauga suplimentar o bucata de slanina cu soric</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* toba este mai gustoasa daca porcul a fost parlit cu paie si nu oparit ca si cel cumparat de la magazin</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* reteta este a mamei mele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* reteta este a mamei mele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:47 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Toba&diff=7265&oldid=prev 2010-12-03T11:30:38Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 decembrie 2010 11:30</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala bine carnea si maruntaiele in mai multe ape reci pana nu mai apar urme de sange</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se spala bine carnea si maruntaiele in mai multe ape reci pana <ins class="diffchange diffchange-inline">cand </ins>nu mai apar urme de sange</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se cresteaza rinichii cu un cutit si se spala bine</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se cresteaza rinichii cu un cutit si se spala bine</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pun rinichii in apa cu putin otet si se lasa cam 30 minute pana dispare mirosul specific</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pun rinichii in apa cu putin otet si se lasa cam 30 minute pana dispare mirosul specific</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie maruntaiele si carnea in bucati potrivite, cu marimea de circa 2/2/2 cm</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie maruntaiele si carnea in bucati potrivite, cu marimea de circa 2/2/2 cm</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata bine stomacul si se cos cu ata groasa eventualele gauri</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata bine stomacul si se cos cu ata groasa eventualele gauri</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca bine bucatile si se umple stomacul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca bine bucatile si se umple stomacul<ins class="diffchange diffchange-inline">.Umplerea nu se va face excesiv deoarece in timpul fierberii toba se poate sparge.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 cana de zeama in care au fiert carnurile &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga 1 cana de zeama in care au fiert carnurile &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se coase bine stomacul si se inteapa in mai multe locuri cu un ac</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se coase bine stomacul si se inteapa in mai multe locuri cu un ac</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 37:</td> <td colspan="2" class="diff-lineno">Linia 37:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie a doua zi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie a doua zi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu mustar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu mustar</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* daca se doreste o toba mai slaba se va folosi doar parteas slaba a carnii capului de porc</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se poate adauga si suplimentar o bucata de carne slaba</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* reteta este a mamei mele</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:28:47 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Toba&diff=7264&oldid=prev 2010-12-03T11:22:06Z

<p>Pagina noua: <a href="/Categorie:Aperitive" title="Categorie:Aperitive">Category:Aperitive</a> ==Descriere== Preparat specific Craciunului.Impresionanta prin gust si aspect.Se prepara cu ceva truda dar ca orice lucru bun merita cu prisosinta. ==Ingredient…</p> <p><b>Pagina noua</b></p><div>[[Category:Aperitive]]<br /> ==Descriere==<br /> <br /> Preparat specific Craciunului.Impresionanta prin gust si aspect.Se prepara cu ceva truda dar ca orice lucru bun merita cu prisosinta.<br /> <br /> ==Ingrediente==<br /> <br /> * 2 rinichi de porc<br /> * 1 inima de porc<br /> * 2 urechi de porc<br /> * carnea si soricul de la jumatate de cap de porc<br /> * 1 limba de porc<br /> * 4-5 frunze de dafin<br /> * 2 linguri piper boabe<br /> * 1 lingura coriandru<br /> * sare<br /> * 1 stomac mare de porc<br /> <br /> ==Preparare==<br /> <br /> * se spala bine carnea si maruntaiele in mai multe ape reci pana nu mai apar urme de sange<br /> * se cresteaza rinichii cu un cutit si se spala bine<br /> * se pun rinichii in apa cu putin otet si se lasa cam 30 minute pana dispare mirosul specific<br /> * se verifica daca mai sunt cumva fire de par pe soric si se indeparteaza prin parlire<br /> * se pun maruntaiele si carnea la fiert in apa rece cu :sare, dafin, piper si coriandru<br /> * fierberea se face la foc mic pana cand cade carnea de pe oase<br /> * se scot maruntaiele si carnea si se lasa la racit<br /> * se taie maruntaiele si carnea in bucati potrivite, cu marimea de circa 2/2/2 cm<br /> * se curata bine stomacul si se cos cu ata groasa eventualele gauri<br /> * se amesteca bine bucatile si se umple stomacul<br /> * se adauga 1 cana de zeama in care au fiert carnurile <br /> * se coase bine stomacul si se inteapa in mai multe locuri cu un ac<br /> * se aseaza cu grija toba in vasul in care a fiert carnea si se fierbe la foc foarte mic 1 ora<br /> * se mai inteapa daca mai este nevoie<br /> * in timpul fierberii se intoarce toba avand grija ca sa nu se sparga <br /> * se scoate toba din zeama, se pune pe o tava si deasupra ei se aseaza o greutate care va favoriza eliminare lichidului(care prin racire se transforma in aspic)<br /> * se taie a doua zi<br /> * se serveste cu mustar</div>

Mamitzu