http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Stavrid_conservat_pentru_iarna 2026-04-22T22:03:29Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Stavrid_conservat_pentru_iarna&diff=5654&oldid=prev 2010-09-22T13:59:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 septembrie 2010 13:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o delicioasa reteta de peste marinat, care nu necesita preparare termica.Se poate pastra fara probleme pe toata durata toamnei si a iernii<del class="diffchange diffchange-inline">.Pestele astfel preparat nu va fi prea acru sau prea sarat</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o delicioasa reteta de peste marinat, care nu necesita preparare termica.Se poate pastra fara probleme pe toata durata toamnei si a iernii.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 22:03:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Stavrid_conservat_pentru_iarna&diff=5653&oldid=prev 2010-09-22T13:59:05Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 septembrie 2010 13:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga bine borcanele si se pun in camara sau in beci &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga bine borcanele si se pun in camara sau in beci &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza peste iarna si se serveste cu ceapa sau in salata orientala</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza peste iarna si se serveste cu ceapa sau in salata orientala</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* in timpul pastrarii oasele se inmoaie si se pot <del class="diffchange diffchange-inline">manca </del>odata cu pestele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* in timpul pastrarii <ins class="diffchange diffchange-inline">marinatei, </ins>oasele se inmoaie si se pot <ins class="diffchange diffchange-inline">consuma </ins>odata cu pestele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 22:03:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Stavrid_conservat_pentru_iarna&diff=5652&oldid=prev 2010-09-22T13:58:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 septembrie 2010 13:58</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este o delicioasa reteta de peste marinat, care nu necesita preparare termica.Se poate pastra fara probleme pe toata durata toamnei si a iernii.Pestele astfel preparat nu va fi prea acru sau prea sarat.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==Ingrediente<ins class="diffchange diffchange-inline">==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg stavrid proaspat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg stavrid proaspat</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 foi de dafin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 foi de dafin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 10-12 boabe de piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 10-12 boabe de piper</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* 1 lingurita boabe de coriandru-optional, dar da gust foarte bun</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se eviscereaza pestele.Se indeparteaza varful cozii si capul si se taie in felii de 3-4 cm grosime</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se eviscereaza pestele.Se indeparteaza varful cozii si capul si se taie in felii de 3-4 cm grosime</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se spala bine pestele pana cand nu se mai observa urme de sange</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se face o saramura din apa si sare mare neiodata, incat sa stea oul pluta</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se face o saramura din apa si sare mare neiodata, incat sa stea oul pluta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se introduce pestele in saramura pentru 40 de ore,timp in care vasul se tine in frigider</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se introduce pestele in saramura pentru 40 de ore, timp in care vasul se tine in frigider</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scoate pestele din saramura ,se scurge si se introduce pentru 8 ore in otet din vin (de 9 grade),nediluat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se scoate pestele din saramura, se scurge si se introduce pentru 8 ore in otet din vin (de 9 grade), nediluat</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scoate pestele,din otet,se scurge bine si se aseaza in borcane cu foi de dafin si boabe de piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se scoate pestele, din otet, se scurge bine <ins class="diffchange diffchange-inline">pe servetele absorbante </ins>si se aseaza in borcane cu foi de dafin si boabe de piper</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se umple borcanul cu o solutie facuta din ulei in care se poate pune otet dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se umple borcanul cu o solutie facuta din ulei in care se poate pune otet dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga bine borcanele si se pun in camara sau in beci &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga bine borcanele si se pun in camara sau in beci &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza peste iarna si se serveste cu ceapa sau in salata orientala</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza peste iarna si se serveste cu ceapa sau in salata orientala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timpul pastrarii oasele se inmoaie si se pot manca odata cu pestele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timpul pastrarii oasele se inmoaie si se pot manca odata cu pestele</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 22:03:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Stavrid_conservat_pentru_iarna&diff=1073&oldid=prev 2010-03-06T08:04:20Z

<p>Pagină nouă: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Ingrediente * 1 kg stavrid proaspat * sare * otet * ulei * 2-3 foi de dafin * 10-12 boabe de piper ==Preparare== * se spala si se eviscereaza pestele.Se ind…</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> <br /> ==Ingrediente<br /> <br /> * 1 kg stavrid proaspat<br /> * sare<br /> * otet<br /> * ulei<br /> * 2-3 foi de dafin<br /> * 10-12 boabe de piper<br /> <br /> ==Preparare==<br /> <br /> * se spala si se eviscereaza pestele.Se indeparteaza varful cozii si capul si se taie in felii de 3-4 cm grosime<br /> * se face o saramura din apa si sare mare neiodata, incat sa stea oul pluta<br /> * se introduce pestele in saramura pentru 40 de ore,timp in care vasul se tine in frigider<br /> * se scoate pestele din saramura ,se scurge si se introduce pentru 8 ore in otet din vin (de 9 grade),nediluat<br /> * se scoate pestele,din otet,se scurge bine si se aseaza in borcane cu foi de dafin si boabe de piper<br /> * se umple borcanul cu o solutie facuta din ulei in care se poate pune otet dupa gust<br /> * se leaga bine borcanele si se pun in camara sau in beci <br /> * se pastreaza peste iarna si se serveste cu ceapa sau in salata orientala<br /> * in timpul pastrarii oasele se inmoaie si se pot manca odata cu pestele</div>

Mamitzu