http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Sos_de_hrean_cu_smantana 2026-04-22T06:19:28Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Sos_de_hrean_cu_smantana&diff=419&oldid=prev 2010-02-20T09:59:29Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==<del class="diffchange diffchange-inline">ingrediente</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Ingrediente </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 250 g smantana ( preferabil cu continut mic de grasimi -12% de ex)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 250 g smantana ( preferabil cu continut mic de grasimi -12% de ex)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* hrean ras foarte fin (dupa gust)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* hrean ras foarte fin (dupa gust)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca smantana cu hrean ras foarte fin, dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca smantana cu hrean ras foarte fin, dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare si piper ,dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sare si piper ,dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acreste cu zeama de lamaie ,dupa gust, atunci cand se foloseste impreuna cu preparate grase cum ar fi rasolul din carne de porc.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acreste cu zeama de lamaie ,dupa gust, atunci cand se foloseste impreuna cu preparate grase cum ar fi rasolul din carne de porc.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Sosuri]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 06:19:28 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Sos_de_hrean_cu_smantana&diff=252&oldid=prev 2010-02-17T12:04:33Z

<p>Created page with &#39;==ingrediente== * 250 g smantana ( preferabil cu continut mic de grasimi -12% de ex) * hrean ras foarte fin (dupa gust) * sare * piper * zeama de lamaie ==Preparare== * se ames…&#39;</p> <p><b>Pagina noua</b></p><div>==ingrediente==<br /> <br /> * 250 g smantana ( preferabil cu continut mic de grasimi -12% de ex)<br /> * hrean ras foarte fin (dupa gust)<br /> * sare<br /> * piper<br /> * zeama de lamaie<br /> <br /> ==Preparare==<br /> * se amesteca smantana cu hrean ras foarte fin, dupa gust<br /> * se adauga sare si piper ,dupa gust<br /> * se acreste cu zeama de lamaie ,dupa gust, atunci cand se foloseste impreuna cu preparate grase cum ar fi rasolul din carne de porc.</div>

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