http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Snitel_din_piept_de_pui 2026-04-22T09:19:13Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Snitel_din_piept_de_pui&diff=9458&oldid=prev 2011-03-14T08:46:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 martie 2011 08:46</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se bate usor carnea de pui intre doua folii <del class="diffchange diffchange-inline">alumentare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se bate usor carnea de pui intre doua folii <ins class="diffchange diffchange-inline">alimentare(se evita lipirea carnii de tocator, imprastierea bucatelelor de carne prin bucatarie si chiar ruperea carnii in timpul baterii)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza carnea in bucati cat mai egale</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza carnea in bucati cat mai egale</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* carnea se asezoneaza cu sare si piper</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* carnea se asezoneaza cu sare si piper</div></td></tr> <!-- diff generator: internal 2026-04-22 09:19:13 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Snitel_din_piept_de_pui&diff=9457&oldid=prev 2011-03-14T08:44:24Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Fragede, gustoase si usor de preparat. ==Ingrediente== Cantitatile sunt pentru 4 portii * 2 buc piept de pui dezosat si fara piele * 2-3 oua * 3-4…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> <br /> ==Descriere==<br /> <br /> Fragede, gustoase si usor de preparat.<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru 4 portii<br /> <br /> * 2 buc piept de pui dezosat si fara piele<br /> * 2-3 oua<br /> * 3-4 linguri faina alba<br /> * 3-4 linguri pesmet<br /> * sare<br /> * piper<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> * se bate usor carnea de pui intre doua folii alumentare<br /> * se portioneaza carnea in bucati cat mai egale<br /> * carnea se asezoneaza cu sare si piper<br /> * se tavalesc bucatile de carne prin faina<br /> * se dau snitelele prin ou batut si prin pesmet<br /> * se rumenesc frumos pe ambele parti in ulei incins<br /> * se scurg pe servetele absorbante si se servesc fierbinti cu garnitura si salata<br /> <br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu