http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Sirop_nefiert_de_capsuni_Nicoleta 2026-04-22T12:31:54Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Sirop_nefiert_de_capsuni_Nicoleta&diff=4639&oldid=prev 2010-08-16T10:21:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 10:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Parfumat si dulce,trezeste nostalgii de vara.Se prepara usor si pastreaza intacta culoarea si aroma fructelor din care a fost praparat.Fiind un sirop nefiert,pastreaza mult mai bine zestrea de vitamine a fructelor.Merita incercat!</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Parfumat si dulce, trezeste nostalgii de vara.Se prepara usor si pastreaza intacta culoarea si aroma fructelor din care a fost praparat.Fiind un sirop nefiert, pastreaza mult mai bine zestrea de vitamine a fructelor.Merita incercat!</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se curata capsunile de codite &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se curata capsunile de codite &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* capsunile se zdrobesc cu mana si se amesteca cu apa si cu 2 kg zahar tos &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* capsunile se zdrobesc cu mana si se amesteca cu apa si cu 2 kg zahar tos &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da la rece vasul cu capsunile,pana a doua zi,timp in care se dizolva zaharul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se da la rece vasul cu capsunile, pana a doua zi, timp in care se dizolva zaharul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se strecoara amestecul de capsuni si zahar,prin tifon dublu,pentru a obtine un sirop limpede si fara seminte</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se strecoara amestecul de capsuni si zahar, prin tifon dublu, pentru a obtine un sirop limpede si fara seminte</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se masoara cantitatea de lichid obtinut si pentru fiecare litru de sirop se adauga 1 kg de zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se masoara cantitatea de lichid obtinut si pentru fiecare litru de sirop se adauga 1 kg de zahar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga conservantul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga conservantul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca bine,pana la dizolvarea completa a zaharului si conservantului</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca bine, pana la dizolvarea completa a zaharului si conservantului</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune in sticle bine inchise si se pastreaza in camara</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune in sticle bine inchise si se pastreaza in camara</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nicoleta Patriche</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nicoleta Patriche</div></td></tr> <!-- diff generator: internal 2026-04-22 12:31:54 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Sirop_nefiert_de_capsuni_Nicoleta&diff=3554&oldid=prev 2010-06-11T07:29:24Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 iunie 2010 07:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 14:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se curata capsunile de codite &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se curata capsunile de codite &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* capsunile se zdrobesc cu mana si se amesteca cu 2 kg zahar tos <del class="diffchange diffchange-inline">si apa</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* capsunile se zdrobesc cu mana si se amesteca <ins class="diffchange diffchange-inline">cu apa si </ins>cu 2 kg zahar tos &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da la rece vasul cu capsunile,pana a doua zi,timp in care se dizolva zaharul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da la rece vasul cu capsunile,pana a doua zi,timp in care se dizolva zaharul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se strecoara amestecul de capsuni si zahar,prin tifon dublu,pentru a obtine un sirop limpede si fara seminte</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se strecoara amestecul de capsuni si zahar,prin tifon dublu,pentru a obtine un sirop limpede si fara seminte</div></td></tr> <!-- diff generator: internal 2026-04-22 12:31:54 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Sirop_nefiert_de_capsuni_Nicoleta&diff=3552&oldid=prev 2010-06-11T07:25:00Z

<p>a mutat <a href="/Sirop_de_capsuni_Nicoleta" class="mw-redirect" title="Sirop de capsuni Nicoleta">Sirop de capsuni Nicoleta</a> la <a href="/Sirop_nefiert_de_capsuni_Nicoleta" title="Sirop nefiert de capsuni Nicoleta">Sirop nefiert de capsuni Nicoleta</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 iunie 2010 07:25</td> </tr> <!-- diff generator: internal 2026-04-22 12:31:54 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Sirop_nefiert_de_capsuni_Nicoleta&diff=3551&oldid=prev 2010-06-11T07:23:12Z

<p>Pagina noua: <a href="/Categorie:Dulceturi,_gemuri_si_compoturi" title="Categorie:Dulceturi, gemuri si compoturi">Category:Dulceturi, gemuri si compoturi</a> ==Descriere== Parfumat si dulce,trezeste nostalgii de vara.Se prepara usor si pastreaza intacta culoarea si aroma fructelor din care a fost p…</p> <p><b>Pagina noua</b></p><div>[[Category:Dulceturi, gemuri si compoturi]]<br /> ==Descriere==<br /> Parfumat si dulce,trezeste nostalgii de vara.Se prepara usor si pastreaza intacta culoarea si aroma fructelor din care a fost praparat.Fiind un sirop nefiert,pastreaza mult mai bine zestrea de vitamine a fructelor.Merita incercat!<br /> <br /> ==Ingrediente==<br /> <br /> * 2 kg capsuni proaspete si bine coapte<br /> * zahar tos<br /> * 1 lingurita sare de lamaie<br /> * 2 lingurite conservant<br /> * 0.75 litri apa<br /> <br /> ==Preparare==<br /> <br /> * se spala si se curata capsunile de codite <br /> * capsunile se zdrobesc cu mana si se amesteca cu 2 kg zahar tos si apa<br /> * se da la rece vasul cu capsunile,pana a doua zi,timp in care se dizolva zaharul<br /> * se strecoara amestecul de capsuni si zahar,prin tifon dublu,pentru a obtine un sirop limpede si fara seminte<br /> * se masoara cantitatea de lichid obtinut si pentru fiecare litru de sirop se adauga 1 kg de zahar<br /> * se adauga conservantul<br /> * se amesteca bine,pana la dizolvarea completa a zaharului si conservantului<br /> * se pune in sticle bine inchise si se pastreaza in camara<br /> ==Autor==<br /> Nicoleta Patriche</div>

Dilaver.Ismail