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		<title>Semilune cu nuca -de post - Revizia istoricului</title>
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		<updated>2026-04-22T07:48:14Z</updated>
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		<title>Mamitzu:&amp;#32;Pagină nouă: Category:Deserturi  ==Ingrediente==  * 500 g faina * 1 pachet de margarina Unirea * 3 linguri de zahar pudra * 1 cana nuca macinata sau taiata marunt * esenta de vanilie * 0.25 li…</title>
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				<updated>2010-03-08T12:40:42Z</updated>
		
		<summary type="html">&lt;p&gt;Pagină nouă: &lt;a href=&quot;/Categorie:Deserturi&quot; title=&quot;Categorie:Deserturi&quot;&gt;Category:Deserturi&lt;/a&gt;  ==Ingrediente==  * 500 g faina * 1 pachet de margarina Unirea * 3 linguri de zahar pudra * 1 cana nuca macinata sau taiata marunt * esenta de vanilie * 0.25 li…&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Deserturi]]&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
* 500 g faina&lt;br /&gt;
* 1 pachet de margarina Unirea&lt;br /&gt;
* 3 linguri de zahar pudra&lt;br /&gt;
* 1 cana nuca macinata sau taiata marunt&lt;br /&gt;
* esenta de vanilie&lt;br /&gt;
* 0.25 lingurita sare&lt;br /&gt;
* zahar pudra pentru pudrat&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se freaca spuma margarina cu zaharul pudra&lt;br /&gt;
* se adauga: nucile,sarea,aromele si faina si se framanta un aluat usor modelabil&lt;br /&gt;
* se lasa aluatul sa stea cam 30 minute &lt;br /&gt;
* se modeleaza cu mana semilune care se coc la foc potrivit in tava captusita cu hartie de copt&lt;br /&gt;
* se servesc reci cu o cana de ciocolata calda&lt;/div&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

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